SwampFightOner Posted November 24, 2009 Share Posted November 24, 2009 i like the mouse pad :) Haha yeah. The first day I moved in and set up my new desk I couldn't find my mouse pad in my boxes, so I just ripped some cardboard off and I guess I never got around to replacing it Link to comment Share on other sites More sharing options...
yinz n'at Posted November 25, 2009 Share Posted November 25, 2009 carne asada fries sounds amazing right now Link to comment Share on other sites More sharing options...
mackfatsoe Posted November 25, 2009 Share Posted November 25, 2009 did you make these yourself? those nigiri look alllll fucked up. Link to comment Share on other sites More sharing options...
Skilla54 Posted November 25, 2009 Share Posted November 25, 2009 they sell carne fries everywhere just tell the mexicon to throw some steak on top of the fries and make em like nachos. mexicans know. Link to comment Share on other sites More sharing options...
count chocula Posted November 25, 2009 Share Posted November 25, 2009 Fish and chips and some white chowder (no homo), my usual Friday steez swamp… did you seriously eat that whole thing? Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted November 25, 2009 Share Posted November 25, 2009 PORNBOOTH.,whats yr secret 2 getting that chicken all shredded and stringy like that? them tacos look dope! Link to comment Share on other sites More sharing options...
SwampFightOner Posted November 25, 2009 Share Posted November 25, 2009 swamp… did you seriously eat that whole thing? I left about half the chowder, but really that's not much food. That's only a medium order of fish and chips, I usually go for the large I tend to eat one big meal a day lately Link to comment Share on other sites More sharing options...
pornbooth Posted November 25, 2009 Share Posted November 25, 2009 PORNBOOTH.,whats yr secret 2 getting that chicken all shredded and stringy like that? them tacos look dope! just freeze a roasted chicken or some shit. something in the freezing changes the chemistry and makes it all stringy. word, them tacos were fucking awesome, i just ate the leftovers Link to comment Share on other sites More sharing options...
gnarwalker Posted November 25, 2009 Share Posted November 25, 2009 breakfastburrito Link to comment Share on other sites More sharing options...
fexo Posted November 25, 2009 Share Posted November 25, 2009 Just a quick lunch Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted November 25, 2009 Share Posted November 25, 2009 BEEF SHORTRIBS... BASIC INGREDIENTS 2 START THE STOCK... SHAVE CARROTS (SPLIT EM UP THE MIDDLE AND CUT UP...) 1 WHITE ONION CUT IN BIG PEICES... CELERY, CHOP EM UP... GARLIC, PEEL... THEN SMASH! (DONT MINCE OR CHOP, THIS IS VITAL!) NEXT STEP IS HERBS! FRSH HERBS R THE BEST, I SUGGEST GROWN YOUR OWN! AND WAH-LAH...THIS IS THE STOCK BASE... Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted November 25, 2009 Share Posted November 25, 2009 SMALL INTERMISSION 4 AN ORANGE POP... Link to comment Share on other sites More sharing options...
LUGR Posted November 25, 2009 Share Posted November 25, 2009 You must spread some Reputation around before giving it to RALPH LAUREN again. I have a feeling this thread is about to get crazy Link to comment Share on other sites More sharing options...
pornbooth Posted November 25, 2009 Share Posted November 25, 2009 im waiting to see whats about to happen Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted November 25, 2009 Share Posted November 25, 2009 ROOM TEMP, BONE IN SHORT RIBS... KOSHER SALT, CRACKED PEPPER... PAN WITH LEFTOVER BACON FAT, ADD A LITTLE OLIVE OIL FOR SEARING... BROWN ALL 4 SIDES... ADD SHORTRIBS 2 THE STOCK... LIQUIDS I ADD 2 THE STOCK...APPLE CIDER, BEEF STOCK, STOUT, AND A LIL WATER... PREHEAT OVEN TO 250, LET THEM RIDE COVERED IN TIN FOIL FOR 3-4HOURS... U CAN C THE MEAT PEEL OF THE BONE IN THIS SHOT... STRAIN LIQUID OUT AND REDUCE DOWN...(NATURAL REDUCTION) I ALSO GOT SOME PLANTAINS IN OIL, AND CHOPPED BACON FOR MY SPROUTS... CLEAN YOUR SPROUTS, CHOP STEM, MAKE AN X CUT AND PEEL OUTTER LEAVES, BOIL 7 MINUTES, THEN PULL OUT, SHOCK THEM IN COLD WATER... CHOPP THEM UP AND ADD 2 THE BACON, BACON WILL LIQUIFY IN THE PAN, BROWN THEM AND ADD FLAVOR... LIL GARLIC BREAD... YOUR REDUCTION SHOULD GO DOWN TO ALMOST A QUARTER OF THE STARTING AMOUNT, ADD LIL BUTTER N WISK IT IN 2 THICKEN... THEN PLATE... RIBS CAN B CUT WITH A FORK THEY ARE SO TENDER, FALL STR8 OFF THE BONE! -ALSO, FARCE OR ANY1 ELSE, IM LOOKIN 4 A WAY 2 TWEEK THIS, GET THEM MORE TENDER AND FLAVORFULL, GOT ANY SHORTRIB POINTERS? Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted November 25, 2009 Share Posted November 25, 2009 SAVE BONES 2 GROSS OUT VEGETARIAN SOFTIES! Link to comment Share on other sites More sharing options...
...HSAMSnoytiC Posted November 25, 2009 Share Posted November 25, 2009 dude you make freakishly good food for a non chef. or for anyone fer that matter. Link to comment Share on other sites More sharing options...
LUGR Posted November 25, 2009 Share Posted November 25, 2009 I like the format of the post....step by step I'm going to try making that. Link to comment Share on other sites More sharing options...
mn1_fuckos Posted November 26, 2009 Share Posted November 26, 2009 I thought those bones were some burnt ass tamales Link to comment Share on other sites More sharing options...
Schnitzel Posted November 26, 2009 Share Posted November 26, 2009 droolin' now! those ribs look dope! Link to comment Share on other sites More sharing options...
SwampFightOner Posted November 26, 2009 Share Posted November 26, 2009 Who's cooking their fam's Thanksgiving this year? I just got back from my parents house, got all my prep cooking done. Manicotti is all ready to go, turkeys are brining, vegetables are peeled and cut, eggs are boiled, mushrooms are stuffed, etc etc. Pretty much all I hafta do tomorrow is wake up and start popping shit into the oven Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted November 26, 2009 Share Posted November 26, 2009 take pictures swampthing! Link to comment Share on other sites More sharing options...
SwampFightOner Posted November 26, 2009 Share Posted November 26, 2009 I would, but I'd have a hard time explaining to my fam that I'm taking pictures of my cooking to show people on the interweb haha Link to comment Share on other sites More sharing options...
jbrshmonster Posted November 26, 2009 Share Posted November 26, 2009 do it.. i always try to take pics step by step but end up forgetting or drinking too much while im cooking. but here's some potatoes for you motherbitches potatoes garlic oil, garlic, seasonings baconz bleu cheese, heavy cream ovened get fat i'm psyched for thanksgiving because pops makes a ridiculous turkey soup the day after. Link to comment Share on other sites More sharing options...
...HSAMSnoytiC Posted November 26, 2009 Share Posted November 26, 2009 blue cheese mash is whats up. its one of my staples, and apparently one of the sluts iv cooked it for over the years has circulated my dish. fuck you and your blue cheese mash nigga. thats a CityonMASH!!! and hey, though it might be fucking amazing good with bacon, you took my steakhouse blue cheese mash and turned it into greasey spoon baconated dummy food. prolly tastes good tho. but i repeast thats a CityonMASH son!!! Link to comment Share on other sites More sharing options...
jbrshmonster Posted November 26, 2009 Share Posted November 26, 2009 LAWLS... MEGALAWLS Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted November 26, 2009 Share Posted November 26, 2009 i just now realized that sham's name is cityonsmash backwards... props. Link to comment Share on other sites More sharing options...
jbrshmonster Posted November 26, 2009 Share Posted November 26, 2009 i always read it a hypnotichamsandwich Link to comment Share on other sites More sharing options...
fexo Posted November 26, 2009 Share Posted November 26, 2009 do it.. i always try to take pics step by step but end up forgetting or drinking too much while im cooking. but here's some potatoes for you motherbitches potatoes garlic oil, garlic, seasonings baconz bleu cheese, heavy cream ovened get fat Dood ..need the recipie steps and measurements for this .. I would wip this up in a sec looks mad good :) Link to comment Share on other sites More sharing options...
jbrshmonster Posted November 26, 2009 Share Posted November 26, 2009 thats what the pics are for... ha. cook all them potatoes and garlic and spices and shit till they're cooked through, add bleu cheese, cream and bacon and put it back in the oven for a bit, take it out, stir/mash and get fat Link to comment Share on other sites More sharing options...
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