SwampFightOner Posted January 18, 2010 Share Posted January 18, 2010 On my leftovers steez, stuffed spinach and pepperoni pizza and broccoli/cheddar bites Everytime I order stuffed pizza I end up dissapointed. It's cool for a slice or two, but then i realize I really just like Sicilian/Neapolitan style. Fuck Chicago, I'm keepin it Northeast over here Link to comment Share on other sites More sharing options...
TootsieRoller Posted January 18, 2010 Share Posted January 18, 2010 Chicken Tikka Masala.. yum! Link to comment Share on other sites More sharing options...
T4M* Posted January 18, 2010 Share Posted January 18, 2010 cocktail shrimp..... <------Satisfied :) Link to comment Share on other sites More sharing options...
itsallafarce Posted January 18, 2010 Share Posted January 18, 2010 roast pork tender loin, potatoes, french green beans, mustard sauce i just got done making a five course dinner for my family tonight up first was a delicacta squash soup with spiced creme fraiche and spiced pumpkin seeds spring mix salad, tart cherry vinaigrette, candied pecans, parmesean, taylor gold pears my brother's girl is prego and can't have scallops so i did her up a sauteed salmon, tarragon buerre blanc, parsnip puree, arugula coulis yes those are flowers and we ate them (i wanted micro greens to garnish but i couldn't find any even at whole foods) the scallops done with the same things she also can't do meat any less than well done so for her i made chicken with a mustard sauce, roasted fingerlings, french g beans we had lamb tenderloin with lamb espagnole, fig mint redwine reduction and the same starch and veg and for dessert i made german black forest chocolate cake, sauteed tart cherries, taylor gold pears vanilla bean ice cream Link to comment Share on other sites More sharing options...
GLEN BENTON Posted January 18, 2010 Share Posted January 18, 2010 mocci ball FTW!!!!!!! glen....its close to impossible to be fat eating asian meals. com'mon dude...i mash 25 to 30 pieces of sushi when i go to the japanese spot. ...look at me. (ok...im almost 6'6",i win by default) mocci packs from noble are what's up. well... i'm part asian, and i eat chinese food all the time... does that count? No, all that means is i'm short and round around the middle... You are also aware of my affinity for sushi, but my budget is more to the tune of BK whopper Jr's... I snagged one of those fly ass buy one get one free BK coupon books from the paper, it's gangster... What's it like to be a veg head and constantly have to smell flame broiled goodness? Link to comment Share on other sites More sharing options...
detroit red Posted January 18, 2010 Share Posted January 18, 2010 .... constant reminder of how much money i save cooking at the crib. Link to comment Share on other sites More sharing options...
GLEN BENTON Posted January 18, 2010 Share Posted January 18, 2010 look at you lurkin' late at night! check it out! i actually got something to make at home! Link to comment Share on other sites More sharing options...
ShortFuse Posted January 18, 2010 Share Posted January 18, 2010 So if anyone is down to make it I do have a recipe for a pumpkin spice soup that is awesome. Topped off with some creme fresh and toasted almonds. 29 ingredients...Ill post if someone feels like making it...kinda out of season. Link to comment Share on other sites More sharing options...
oppositeofcrunk Posted January 18, 2010 Share Posted January 18, 2010 Shit, I could go for some mashed potato stuffed faces (isnt that a cannibal song?) right about now. Link to comment Share on other sites More sharing options...
detroit red Posted January 18, 2010 Share Posted January 18, 2010 glen is the king of pre packaged product. act like you know... Link to comment Share on other sites More sharing options...
veintiocho Posted January 18, 2010 Share Posted January 18, 2010 farce, that all looks amazing... nice work. do you mind sharing your mustard sauce recipe? we do pork tenderloin a lot around here since it's pretty cheap when purchased whole, but we always stick with the same few recipes for it. looking to change things up a little bit. thanks in advance... Link to comment Share on other sites More sharing options...
veintiocho Posted January 18, 2010 Share Posted January 18, 2010 So if anyone is down to make it I do have a recipe for a pumpkin spice soup that is awesome. Topped off with some creme fresh and toasted almonds. 29 ingredients...Ill post if someone feels like making it...kinda out of season. I'd try it... got some canned pumpkin in the house that I picked up in the fall and never used. Link to comment Share on other sites More sharing options...
detroit red Posted January 18, 2010 Share Posted January 18, 2010 start: finish: Link to comment Share on other sites More sharing options...
ShortFuse Posted January 18, 2010 Share Posted January 18, 2010 I'd try it... got some canned pumpkin in the house that I picked up in the fall and never used. There ya go. Enjoy! Link to comment Share on other sites More sharing options...
itsallafarce Posted January 18, 2010 Share Posted January 18, 2010 farce, that all looks amazing... nice work. do you mind sharing your mustard sauce recipe? we do pork tenderloin a lot around here since it's pretty cheap when purchased whole, but we always stick with the same few recipes for it. looking to change things up a little bit. thanks in advance... yeah man. i sear off the tenderloin then transfer it to a sheet pan or something around those lines. then in the pan i sear it in i add minced shallot and garlic and saute for a couple minutes then i deglaze with 1tbsp white wine and reduce that till its pretty much gone then add a quart of chicken stock and a sprig of thyme and a fresh bay leaf and reduce the stock by about 3/4 then whisk in about 2-3 oz of heavy cream and let that reduce a little. take it off the heat and strain it through i fine mesh strainer the add about 2 tbsp of whole grain mustard and season to taste. whisk in a little knob of butter and boom. it works well with chicken too. Link to comment Share on other sites More sharing options...
SukiSukiNow Posted January 19, 2010 Share Posted January 19, 2010 la fuente (best mexican joint in the reno area) ceviche carne asada tower shrimp fajita peanutbutter fudge Link to comment Share on other sites More sharing options...
SukiSukiNow Posted January 19, 2010 Share Posted January 19, 2010 the scallops done with the same things [/img] OMG Link to comment Share on other sites More sharing options...
SwampFightOner Posted January 19, 2010 Share Posted January 19, 2010 I don't think I'd want to eat a flower, but the food looks good Link to comment Share on other sites More sharing options...
ShortFuse Posted January 19, 2010 Share Posted January 19, 2010 I don't think I'd want to eat a flower, but the food looks good haha. A lot of flowers are edible. Ive seen rose peddles in salads. Ive had some flowers as edible garnishes and really they dont taste bad, maybe a slight bitterness like arugula. Link to comment Share on other sites More sharing options...
HATER. Posted January 19, 2010 Share Posted January 19, 2010 might be edible... i think it's the fact it is a flower, and i wouldn't bite into a flower...and yes i am talking for swamp and myself /didn'taskswamphisopinion Link to comment Share on other sites More sharing options...
SwampFightOner Posted January 19, 2010 Share Posted January 19, 2010 You know me so well Edit: http://www.youtube.com/watch?v=9Oqxpni5BMI Skip to 1:08 haha Link to comment Share on other sites More sharing options...
GLEN BENTON Posted January 19, 2010 Share Posted January 19, 2010 the smiles... accompanied by Lawrys Seasoning Salt and topped with a 2010 Heinz 57 ketchup sauce... gourmet at it's finest. Link to comment Share on other sites More sharing options...
Karl_Hungus Posted January 19, 2010 Share Posted January 19, 2010 ^^ not sure how this is gonna come out. no BS: the best crab bisque in San Francisco is in Nordstrom's Cafe (5th floor on Westfield) I know, sounds shady but I swear it's that fiiiii-errrrrrrrrr, i scored some Parmesan toasts to go with. I'll post pix if its worthy... ... Worst case i got these thanks to the Haribo thread; Link to comment Share on other sites More sharing options...
HATER. Posted January 19, 2010 Share Posted January 19, 2010 glen that is the happiest sad meal i've ever seen. Link to comment Share on other sites More sharing options...
Bumboclot. Posted January 19, 2010 Share Posted January 19, 2010 Was in Thailand this past week. Some good eats there. Link to comment Share on other sites More sharing options...
Bumboclot. Posted January 19, 2010 Share Posted January 19, 2010 Link to comment Share on other sites More sharing options...
veintiocho Posted January 19, 2010 Share Posted January 19, 2010 yeah man. i sear off the tenderloin then transfer it to a sheet pan or something around those lines. then in the pan i sear it in i add minced shallot and garlic and saute for a couple minutes then i deglaze with 1tbsp white wine and reduce that till its pretty much gone then add a quart of chicken stock and a sprig of thyme and a fresh bay leaf and reduce the stock by about 3/4 then whisk in about 2-3 oz of heavy cream and let that reduce a little. take it off the heat and strain it through i fine mesh strainer the add about 2 tbsp of whole grain mustard and season to taste. whisk in a little knob of butter and boom. it works well with chicken too. Sounds fantastic. Thanks again, I'd prop but I need to spread around some first. Can't wait to try this, hopefully this weekend. Link to comment Share on other sites More sharing options...
veintiocho Posted January 19, 2010 Share Posted January 19, 2010 There ya go. Enjoy! Nice! Thanks for posting. I have a grip of handwritten recipes from family that I've been given or photocopied... I'll see about scanning them someday when I get a scanner. That would be a dope thread - post your old family recipes... Link to comment Share on other sites More sharing options...
asthma al Posted January 19, 2010 Share Posted January 19, 2010 making me hungry. Link to comment Share on other sites More sharing options...
ShortFuse Posted January 19, 2010 Share Posted January 19, 2010 the smiles... accompanied by Lawrys Seasoning Salt and topped with a 2010 Heinz 57 ketchup sauce... gourmet at it's finest. haha Im mad I cant find these anywhere!!! and they sound soooooo goooood. Link to comment Share on other sites More sharing options...
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