DETO Posted March 12, 2006 Share Posted March 12, 2006 are awesome. Quote Link to comment Share on other sites More sharing options...
seeking Posted March 12, 2006 Share Posted March 12, 2006 first Quote Link to comment Share on other sites More sharing options...
DETO Posted March 12, 2006 Author Share Posted March 12, 2006 so are the Roayl Red Apple Martini's. hell, P.F. Changs is just great. Quote Link to comment Share on other sites More sharing options...
The Dixie Dude Posted March 12, 2006 Share Posted March 12, 2006 You type in pink, and you eat things wrapped in lettuce. Nancyboy. Quote Link to comment Share on other sites More sharing options...
DETO Posted March 12, 2006 Author Share Posted March 12, 2006 Quote Link to comment Share on other sites More sharing options...
DETO Posted March 12, 2006 Author Share Posted March 12, 2006 yes, lettuce is gay. lettuce is very gay. Quote Link to comment Share on other sites More sharing options...
the_gooch Posted March 12, 2006 Share Posted March 12, 2006 i ate at a place the was voted "best burger in ny" tonight. i have to say it was a dam good burger. but yeah, pf wang owns. there is always like a 1.5 hour wait though. Quote Link to comment Share on other sites More sharing options...
CALIgula Posted March 12, 2006 Share Posted March 12, 2006 we have a pf changs here in my city...and all the rich people go to it.....must be nice.. Quote Link to comment Share on other sites More sharing options...
Soup Posted March 12, 2006 Share Posted March 12, 2006 Originally posted by DETO@Mar 12 2006, 07:20 AM are awesome. Quoted post Chinese Bistro? The fuck is that? Quote Link to comment Share on other sites More sharing options...
Soup Posted March 12, 2006 Share Posted March 12, 2006 You know what, I'm not done. PF Changs, that's like calling the Elephant Bar black. Quote Link to comment Share on other sites More sharing options...
D0WN Posted March 12, 2006 Share Posted March 12, 2006 PF Changs is garbage. Overpriced Panda Express. Quote Link to comment Share on other sites More sharing options...
CALIgula Posted March 12, 2006 Share Posted March 12, 2006 mmmmm panda express! Quote Link to comment Share on other sites More sharing options...
WhiteOx Posted March 12, 2006 Share Posted March 12, 2006 asian chain food ? id rather shoot myself Quote Link to comment Share on other sites More sharing options...
fatalist Posted March 12, 2006 Share Posted March 12, 2006 i just may have one of your chicken lettuce wraps from P.F.Changs today. Quote Link to comment Share on other sites More sharing options...
crave Posted March 12, 2006 Share Posted March 12, 2006 P.F. Chang's Lettuce Wraps 8 dried shiitake mushrooms 1 Teaspoon cornstarch 2 Teaspoon dry sherry 2 Teaspoon water salt and pepper 1−1/2 pounds boneless, skinless chicken 5 Tablespoon oil 1 Teaspoon fresh minced ginger 2 cloves garlic, minced 2 green onions, minced 2 small dried chilis, (optional) 8 Ounce can bamboo shoots, minced 8 Ounce can waterchestnuts, minced 1 package cellophane Chinese rice noodles, prepared according to package Cooking Sauce: 1 Tablespoon Hoisin sauce 1 Tablespoon soy sauce 1 Tablespoon dry sherry 2 Tablespoon oyster sauce 2 Tablespoon water 1 tsp. sesame oil 1 tsp. sugar 2 tsp. cornstarch Iceburg lettuce "cups" Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut and discard woody stems. Mince mushrooms. Set aside. Mix all ingredients for cooking sauce in bowl, and set aside. In medium bowl, combine cornstarch, sherry water, soy sauce, salt, pepper, and chicken. Stir to coat chicken thoroughly. Stir in 1 tsp. oil and let sit 15 minutes to marinate. Heat wok or large skillet over medium high heat. Add 3 TBSP oil, then add chicken and stir fry for about 3−4 minutes. Set aside. Add 2 TBSP oil to pan. Add ginger, garlic, chilies (if desired), and onion; stir fry about a minute or so. Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 minutes. Return chicken to pan. Add mixed cooking sauce to pan. Cook until thickened and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles. Spoon into lettuce leaf and roll. You can thank me later. Quote Link to comment Share on other sites More sharing options...
Kr430n5_666 Posted March 12, 2006 Share Posted March 12, 2006 Quote Link to comment Share on other sites More sharing options...
fuse=--action Posted March 12, 2006 Share Posted March 12, 2006 Originally posted by The Dixie Dude@Mar 12 2006, 02:22 AM You type in pink, and you eat things wrapped in lettuce. Nancyboy. Quoted post I think that you meant to point out the apple martini, not the lettuce. Flavored martinis are pretty good though. I just won't drink them in public. And no, DETO isn't gay, he's just handsome. -fuse. Quote Link to comment Share on other sites More sharing options...
Johnny Blaze Posted March 12, 2006 Share Posted March 12, 2006 Originally posted by fuse=--action@Mar 12 2006, 02:09 PM DETO isn't gay, he's just handsome. Quoted post owned. i might have to eat at pf chang's tonight. we just got one here in my city. it sounds like i have to try it and decide if its good. i have heard mixed reactions to it. will report back later. Quote Link to comment Share on other sites More sharing options...
Soup Posted March 12, 2006 Share Posted March 12, 2006 Originally posted by crave@Mar 12 2006, 03:52 PM P.F. Chang's Lettuce Wraps 8 dried shiitake mushrooms 1 Teaspoon cornstarch 2 Teaspoon dry sherry 2 Teaspoon water salt and pepper 1−1/2 pounds boneless, skinless chicken 5 Tablespoon oil 1 Teaspoon fresh minced ginger 2 cloves garlic, minced 2 green onions, minced 2 small dried chilis, (optional) 8 Ounce can bamboo shoots, minced 8 Ounce can waterchestnuts, minced 1 package cellophane Chinese rice noodles, prepared according to package Cooking Sauce: 1 Tablespoon Hoisin sauce 1 Tablespoon soy sauce 1 Tablespoon dry sherry 2 Tablespoon oyster sauce 2 Tablespoon water 1 tsp. sesame oil 1 tsp. sugar 2 tsp. cornstarch Iceburg lettuce "cups" Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut and discard woody stems. Mince mushrooms. Set aside. Mix all ingredients for cooking sauce in bowl, and set aside. In medium bowl, combine cornstarch, sherry water, soy sauce, salt, pepper, and chicken. Stir to coat chicken thoroughly. Stir in 1 tsp. oil and let sit 15 minutes to marinate. Heat wok or large skillet over medium high heat. Add 3 TBSP oil, then add chicken and stir fry for about 3−4 minutes. Set aside. Add 2 TBSP oil to pan. Add ginger, garlic, chilies (if desired), and onion; stir fry about a minute or so. Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 minutes. Return chicken to pan. Add mixed cooking sauce to pan. Cook until thickened and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles. Spoon into lettuce leaf and roll. You can thank me later. Quoted post Oh shit I'm off to Safeway. Quote Link to comment Share on other sites More sharing options...
fuse=--action Posted March 12, 2006 Share Posted March 12, 2006 Hey crave, you got any other delicious recipes like that? -fuse. Quote Link to comment Share on other sites More sharing options...
DETO Posted March 12, 2006 Author Share Posted March 12, 2006 but it's not a traditional flavored martini, it's crown royal, apple pucker and a splash of cranbery juice served in a chilled martini glass. mmm, mmm, bitch! it's a washington apple in a martini glass, chilled. Quote Link to comment Share on other sites More sharing options...
crave Posted March 12, 2006 Share Posted March 12, 2006 Originally posted by fuse=--action@Mar 12 2006, 05:28 PM Hey crave, you got any other delicious recipes like that? -fuse. Quoted post i sure do. should i start a copycat recipe thread?? ;) Quote Link to comment Share on other sites More sharing options...
Guest KING BLING Posted March 12, 2006 Share Posted March 12, 2006 Do it, but ban ramen and mayo from the discussion... Quote Link to comment Share on other sites More sharing options...
fuse=--action Posted March 12, 2006 Share Posted March 12, 2006 I would call it: Recipes bring 'em. But that's just me -fuse. Quote Link to comment Share on other sites More sharing options...
iloveboxcars Posted March 12, 2006 Share Posted March 12, 2006 martini's are gross. Quote Link to comment Share on other sites More sharing options...
fuse=--action Posted March 12, 2006 Share Posted March 12, 2006 Martinis are great. What are you talking about? Dry vodka martini with garlic olives. I made one the other night. It was amazing. Plus they are a great way to get drunk. -fuse. Quote Link to comment Share on other sites More sharing options...
iloveboxcars Posted March 12, 2006 Share Posted March 12, 2006 sweet and alcohol do not mix for me. as sweet as i go alcohol wise is a long island iced tea or a strawberry blonde.. i forget which company makes the s.b. though. Quote Link to comment Share on other sites More sharing options...
fuse=--action Posted March 12, 2006 Share Posted March 12, 2006 Originally posted by iloveboxcars@Mar 12 2006, 06:55 PM sweet and alcohol do not mix for me. as sweet as i go alcohol wise is a long island iced tea or a strawberry blonde.. i forget which company makes the s.b. though. Quoted post Only flavored martinis are sweet. Regular ones are just delicious. Lightly flavored. Not sweet. Even if you order a martini with sweet vermouth, it's not that sweet. -fuse. Quote Link to comment Share on other sites More sharing options...
crave Posted March 13, 2006 Share Posted March 13, 2006 i'm uploading to yousendit.com an e-cookbook that i got that recipe from. i'll post the link as soon as it's finished. Quote Link to comment Share on other sites More sharing options...
iloveboxcars Posted March 13, 2006 Share Posted March 13, 2006 well everytime deto talks about them they have that nasty ass jollyrancher tasting alcohol in it Quote Link to comment Share on other sites More sharing options...
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