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DETO

P.F. Chang's chicken lettuce wraps

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so are the Roayl Red Apple Martini's.

 

hell, P.F. Changs is just great.

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i ate at a place the was voted "best burger in ny" tonight. i have to say it was a dam good burger.

 

but yeah, pf wang owns. there is always like a 1.5 hour wait though.

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we have a pf changs here in my city...and all the rich people go to it.....must be nice..

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You know what, I'm not done. PF Changs, that's like calling the Elephant Bar black.

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P.F. Chang's Lettuce Wraps

 

8 dried shiitake mushrooms

1 Teaspoon cornstarch

2 Teaspoon dry sherry

2 Teaspoon water

salt and pepper

1−1/2 pounds boneless, skinless chicken

5 Tablespoon oil

1 Teaspoon fresh minced ginger

2 cloves garlic, minced

2 green onions, minced

2 small dried chilis, (optional)

8 Ounce can bamboo shoots, minced

8 Ounce can waterchestnuts, minced

1 package cellophane Chinese rice noodles,

prepared according to package

 

Cooking Sauce:

1 Tablespoon Hoisin sauce

1 Tablespoon soy sauce

1 Tablespoon dry sherry

2 Tablespoon oyster sauce

2 Tablespoon water

1 tsp. sesame oil

1 tsp. sugar

2 tsp. cornstarch

Iceburg lettuce "cups"

 

Cover mushrooms with boiling water, let stand 30 minutes then

drain. Cut and discard woody stems. Mince mushrooms. Set aside. Mix all ingredients for cooking sauce in bowl, and set aside. In medium bowl, combine cornstarch, sherry water, soy sauce, salt, pepper, and chicken. Stir to coat chicken thoroughly.

Stir in 1 tsp. oil and let sit 15 minutes to marinate. Heat wok

or large skillet over medium high heat. Add 3 TBSP oil, then add chicken and stir fry for about 3−4 minutes. Set aside.

Add 2 TBSP oil to pan. Add ginger, garlic, chilies (if desired),

and onion; stir fry about a minute or so. Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 minutes. Return chicken to pan. Add mixed cooking sauce to pan. Cook until thickened and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles.

Spoon into lettuce leaf and roll.

 

You can thank me later.

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Originally posted by The Dixie Dude@Mar 12 2006, 02:22 AM

You type in pink, and you eat things wrapped in lettuce. Nancyboy.

I think that you meant to point out the apple martini, not the lettuce.

Flavored martinis are pretty good though.

I just won't drink them in public.

 

And no, DETO isn't gay, he's just handsome.

-fuse.

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Originally posted by fuse=--action@Mar 12 2006, 02:09 PM

DETO isn't gay, he's just handsome.

owned.

i might have to eat at pf chang's tonight. we just got one here in my city. it sounds like i have to try it and decide if its good. i have heard mixed reactions to it. will report back later.

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Originally posted by crave@Mar 12 2006, 03:52 PM

P.F. Chang's Lettuce Wraps

 

8 dried shiitake mushrooms

1 Teaspoon cornstarch

2 Teaspoon dry sherry

2 Teaspoon water

salt and pepper

1−1/2 pounds boneless, skinless chicken

5 Tablespoon oil

1 Teaspoon fresh minced ginger

2 cloves garlic, minced

2 green onions, minced

2 small dried chilis, (optional)

8 Ounce can bamboo shoots, minced

8 Ounce can waterchestnuts, minced

1 package cellophane Chinese rice noodles,

prepared according to package

 

Cooking Sauce:

1 Tablespoon Hoisin sauce

1 Tablespoon soy sauce

1 Tablespoon dry sherry

2 Tablespoon oyster sauce

2 Tablespoon water

1 tsp. sesame oil

1 tsp. sugar

2 tsp. cornstarch

Iceburg lettuce "cups"

 

Cover mushrooms with boiling water, let stand 30 minutes then

drain. Cut and discard woody stems. Mince mushrooms. Set aside. Mix all ingredients for cooking sauce in bowl, and set aside. In medium bowl, combine cornstarch, sherry water, soy sauce, salt, pepper, and chicken. Stir to coat chicken thoroughly.

Stir in 1 tsp. oil and let sit 15 minutes to marinate. Heat wok

or large skillet over medium high heat. Add 3 TBSP oil, then add chicken and stir fry for about 3−4 minutes. Set aside.

Add 2 TBSP oil to pan. Add ginger, garlic, chilies (if desired),

and onion; stir fry about a minute or so. Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 minutes. Return chicken to pan. Add mixed cooking sauce to pan. Cook until thickened and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles.

Spoon into lettuce leaf and roll.

 

You can thank me later.

 

Oh shit I'm off to Safeway.

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but it's not a traditional flavored martini, it's crown royal, apple pucker and a splash of cranbery juice served in a chilled martini glass. mmm, mmm, bitch!

 

 

it's a washington apple in a martini glass, chilled.

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Originally posted by fuse=--action@Mar 12 2006, 05:28 PM

Hey crave, you got any other delicious recipes like that?

-fuse.

i sure do.

 

should i start a copycat recipe thread?? ;)

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Guest KING BLING

Do it, but ban ramen and mayo from the discussion...

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