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Cooking with 12oz

Discussion in 'Lifestyle' started by Are2, Feb 19, 2002.

  1. Boodah

    Boodah Dirty Dozen Crew

    Joined: Nov 17, 2008 Messages: 909 Likes Received: 52
    Pornographic, imo.

    Making spaghetti at this wonky house that I'm at.
     
  2. misteraven

    misteraven Administrator

    Joined: May 7, 1999 Messages: 8,771 Likes Received: 309
    Anyone know what brand of mozzarella is typically used in Mexican dishes? Trying my best to reverse engineer the Special from Super Rica.
     
  3. Deine Mudder

    Deine Mudder Senior Member

    Joined: Aug 17, 2009 Messages: 1,803 Likes Received: 184
    Made some summer rolls the other day and was looking for a nice sauce to dip them in - found this Korean BBQ Sauce
    ..it's delicious!

    YdJ1mrHaDTt32gQDjqLNHUnjzSZqw685RFL-XabQIQhtHOMY-B.jpg
     
    Fist 666 and misteraven like this.
  4. SpelledWithThreeSixes

    SpelledWithThreeSixes New Jack

    Joined: Jul 14, 2014 Messages: 49 Likes Received: 11
    Surprised no one answered, and I'd venture to presume you've figured it out. But in case anyone else wonders anything similar in the future, usually it'll be your standard "Mexican Market" mozzarella, or not mozzarella at all, but cotija. My local market carries this brand:


    2481e34b-7d2b-4b9c-bbe5-1b1424513dda_1.jpg

    920c455a-94c2-4c54-8d85-41241db84ad1_1.jpg
     
  5. misteraven

    misteraven Administrator

    Joined: May 7, 1999 Messages: 8,771 Likes Received: 309

    Actually got sidetracked, so no. But thank you... Will definitely try this out.
     
  6. One Man Banned

    One Man Banned Dirty Dozen Crew

    Joined: Jan 9, 2013 Messages: 10,904 Likes Received: 1,844
    Cotija is a firm cow's milk cheese you might find on top of beans. Queso Fresco is the type you might see on grilled corn. Oaxaca is semihard cheese that melts well. 3 most commonly used cheeses you find in Mexican.
     
  7. Fist 666

    Fist 666 Moderator Crew

    Joined: Jun 16, 2007 Messages: 14,095 Likes Received: 969
    Not me cooking, but had brunch at HUSK on Sunday.

    It was absolutely everything it was built up to be, and maybe more. Top 5 meal in my life for sure.
     
  8. DyS$kysE

    DyS$kysE New Jack

    Joined: Jan 25, 2017 Messages: 98 Likes Received: 7
    Empanadas are all good I had some made by this Mexican lady once that were the best
     
  9. Hua Guofang

    Hua Guofang Dirty Dozen Crew

    Joined: Oct 29, 2013 Messages: 1,741 Likes Received: 363
    Pickles are my current thing.

    Did a slow cook for pulled pig today, first timer. Turned out ok, pickles bossed it the fuck out. Pickles, salty butter and an IIIPA.


    Greased it.
     
    Fist 666 likes this.
  10. Deine Mudder

    Deine Mudder Senior Member

    Joined: Aug 17, 2009 Messages: 1,803 Likes Received: 184
    Yeah, pickles are the shit!
    Even just pickled red onions (in white vinegar and brown sugar) are great.
     
  11. CALIgula

    CALIgula Moderator Crew

    Joined: Mar 1, 2004 Messages: 36,278 Likes Received: 1,197
    need more pickle recipes.

    also, im looking for an afghani pulao rice recipe that doesnt have any meat or vegetables in it...just rice, spices, and cumin seeds....something i can make in a rice cooker....also any chicken recipes to go with it....im trying to make something similar to the gyro carts in NYC (halal guys, etc).
     
  12. Hua Guofang

    Hua Guofang Dirty Dozen Crew

    Joined: Oct 29, 2013 Messages: 1,741 Likes Received: 363
    Kashmiri Pulao is pretty good, has the cumin but also some sliced almonds and dried fruit. Goes extremely well with a lamb korma and a peshwari naan (which has a paste of nuts and fruit in between the layers).

    Sorry, can't help with the recipes though.
     
    CALIgula likes this.
  13. One Man Banned

    One Man Banned Dirty Dozen Crew

    Joined: Jan 9, 2013 Messages: 10,904 Likes Received: 1,844
    I'm assuming you've tried to look this up? Not sure how the rice being meat/veg free matters if you're serving chicken with it?

    For authenticity, make sure you cook with dirty hands and don't be afraid to add a touch of cross contamination. Make sure you address everyone you serve it to as "Boss."
     
  14. CALIgula

    CALIgula Moderator Crew

    Joined: Mar 1, 2004 Messages: 36,278 Likes Received: 1,197
    ^LOL!!

    yeah, ive actually spent the past 2 days trying to find a legit recipe...ive tried everything from serious eats to reddit to youtube to googling a ton of different things

    the reason i want it to be meat free is because they usually cook the rice with the meat inside the rice; i was trying to find the rice recipe and then use another chicken (grilled) recipe to put the chicken on top using a different marinade.

    this video is the closest thing ive found to the rice that im looking for...but i really wanted something in a rice cooker because this has way too many steps...

     
  15. CALIgula

    CALIgula Moderator Crew

    Joined: Mar 1, 2004 Messages: 36,278 Likes Received: 1,197
    looks kind of disgusting, but this is what im trying to make (not my picture)...

    o.jpg

    i will be using sriracha instead of harissa sauce.
    ive already got two good white sauce recipes.
    im pretty sure the chicken is just chicken tikka made with boneless thigh
    im just iffy on the rice.
     
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