Guest Are2 Posted August 5, 2002 Share Posted August 5, 2002 23578 mentioned the pesto route.. thats what i like.. the stuff sits in the little hole in the middle of the pasta and is delicious! pesto is also really easy to make.. a spreadable type sauce, it can be used on pasta or on bread.. the basic framework is fresh garlic olive oil salt pepper to taste a bunch of fresh herbs or a special veggie (usually basil, parsley..can be cilantro, spinach, sundried tomatoes, roasted red pepper) pureed together sometimes supplemented with pinenuts, parmesan cheese, additional herbs or veggies.. http://www.barilla.com/conoscere_barilla/images/bar_museum01.gif'> Link to comment Share on other sites More sharing options...
Ferris Bueller Posted August 5, 2002 Share Posted August 5, 2002 gonna get south all up in here.. My Baked Beans 1 Large can Bush's Baked Beans 1/2 Vidalia onion 1/4 Stick butter 1 cup brown sugar Garlic powder Here it goes. First get ya 1/4 stick of butter, toss it in a pan, turn on the oven low heat so it starts to melt. While the butter melts, slice the Vidalia onion thinly (kinda like onion rings). Take the slices and put them into the melting butter....let simmer for a bit. Now's the time to dump the beans on up in there. Stir. Stir. Give it a taste. Drop in a cup of brown sugar...give it some more stirrage. Let beans heat for awhile. Keep tasting. The garlic powder is optional, I use it for a lil flavor and such. Too much will funktafy the beans. Serve straight of out the pan with some ribs or fried chicken or some shit.... Link to comment Share on other sites More sharing options...
Ferris Bueller Posted August 5, 2002 Share Posted August 5, 2002 Here's for an actual meal... Pork n Bean Bake Very simple meal, and very good too. Ingredients: 4 Pork chops 2 Large cans of Bush's baked beans Brown sugar Ketchup Mustard Pour the two cans of beans into a good sized long and shallow dish, preferably ceramic. Place the four pork chops (make sure they are thawed out beforehand!!!!!) side by side in the baked beans, so the surface of the chops are showing. Spread each chop with desired amount of ketchup and mustard. Next take desired amount (be liberal) of brown sugar and sprinkle on to chops and beans. Put dish in oven and bake at 350 for an hour. Take out and serve ya moms a chop and a ton of beans. Link to comment Share on other sites More sharing options...
Smart Posted August 5, 2002 Share Posted August 5, 2002 Ingredients: some boneless/skinless chicken breasts (you can use chicken w/ skin and bones but you'll have to adjust cooking time) Orange Juice Vigo or Progresso or any other Italian style bread crumbs Preparation: put the chicken in a bowl and cover with the OJ, let it soak for at least a half hour... pour some of the breadcrumbs onto a plate, you really don't need much... in the meantime, heat some olive oil in a skillet with the stove at medium, get it nice and hot... take the chicken out of the bowl and dip it into the bread crumbs, both sides, then toss it in the pan... The hot oil and pan will cook the first side pretty quick so just let it get seared a bit, a golden brown look is what you're shooting for, then flip the chicken and turn heat down a little more... cover the pan and let it finish cooking. Link to comment Share on other sites More sharing options...
23578 Posted September 9, 2002 Share Posted September 9, 2002 time for the monthly bumpage someone likes to eat kebab, i make a marinade that is perty simple a quarter cup of lemon juice (1 lemon) a handful of finely chopped garlic cloves some tablespoons fresh aromatic herbs like marjoram, oregano, rosemary, thyme and some spicey stuff, go easy i think, i dunno, cumin, various dried chili peppers, cayenne, cardomon, black pepper salt to taste a cup of olive oil, or veg oil chop fresh herbs, pulverize dried herbs and mix well with oil, acid, and 1" cubes of lamb shank meat, the cut from the knee down of the leg of lamb, which has had most of the fat trimmed marinate at room temp, mixing frequently for an hour and a half, or refrigerate overnight turning occasionally skewer with yellow and red bell peppers and onion? and cook serve with pita bread, green stuff, and maybe some flavorful rice ***i usually substitute a teaspoon of dried aromatic herbs for a tablespoon of the fresh aromatic if it's cold outside Link to comment Share on other sites More sharing options...
Guest Are2 Posted September 20, 2002 Share Posted September 20, 2002 word...for all the italian dressing recipes, a bump unfortunately, i'm too busy making plasmid inserts and purifying DNA to list my recipe.... bon apetit Link to comment Share on other sites More sharing options...
23578 Posted September 21, 2002 Share Posted September 21, 2002 eggs, man scrambled eggs. get pan hot, add butter, approx. 2 tablespoons per six eggs, wait until melty and almost about to turn brown. add beaten eggs. (tip: crack eggs on flat surface, therefore shells won't shatter into the mixture like when you break them on a corner or the side of the bowl, and break the yolks before beating for easy (less time consuming) homogenization (mixing to homogenous consistancy)). let skin form on bottom of pan, pull into center from sides with a fork, beat one second, let sit, repeat until no more runnyness. result: perfect creamy scrambled eggs. p.s. don't use a coated pan for this method, i suppose if it's really nice you can, but cheap ones will get fucked up. if you have a cheap one try a wooden spoon. Link to comment Share on other sites More sharing options...
Grandola Posted November 11, 2002 Share Posted November 11, 2002 bump cause i'm hungry...er even know that i read this... spagety - make as usual but add that ramen noodle flavor pack. Link to comment Share on other sites More sharing options...
SHUTMDOWN Posted November 11, 2002 Share Posted November 11, 2002 HEY ARE2-- you guys really get down like that?? I'll bring beer and chip in for groceries for some swank ass home-cooked dinners like that every once in a while!! I'll even roll dice with your man, and maybe let him win this time.;) Link to comment Share on other sites More sharing options...
!@#$% Posted November 13, 2002 Share Posted November 13, 2002 hot cocoa fill a mug with milk heat in a microwave 2 minutes add cruxhed chocolate or chocolate syrup until the spoon stands straight up drink like a madman Link to comment Share on other sites More sharing options...
jah Posted November 27, 2002 Share Posted November 27, 2002 cooking with jah (and Are2 if she ever comes around) i dont like searching through pages to find shit so im starting a new recipe thread because im bored. anyone who knows how to make some good shit...... passionfruit bavarois: egg yolks 6 sugar 190g milk 300ml cream 375ml gelatine leaves 15g or powedered gelatine about 30g passionfruit juice 100ml (resolve pulp from passionfruit after you juice) 1. soak gelatine leaves in cold water. 2. fill a large bowl with ice about half way. (about 20 in diameter) 3. mix milk and sugar. bring to a boil while stirring (so sugar doesnt burn on the bottom) 4. whisk milk into egg yolks until mixed. 5. transfer to a clean pot and cook until mixture reaches a coating consitency (like a creme anglaise). stir constantly so nothing sticks or burns. 6. add passionfruit juice 7. while hot, stir in gelatine. (take it out of the water of course) 8. using a plastic spatula, stir the mixture over ice(in a steel or glass bowl over ice of course) until the gelatine starts to set. constantly scrape the sides of the bowl and bottom to keep anything from sticking and making clumps. take off ice when it reaches a pudding like texture. 9. whip cream to a soft peak. fold into mixture. 10. pour into oiled (use grapeseed or almond oil) ramekins or dariole molds. refrigerate until set. passionfruit sauce: passionfruit pulp 100g stock syrup (about 100ml water, 50g sugar. dissolve and reduce a little) 100ml 1. mix and bring to a boil. let cool. serve with bavarois. remove bavarois from molds and serve with sauce. good shit.... Link to comment Share on other sites More sharing options...
metrx Posted November 27, 2002 Share Posted November 27, 2002 http://expert.cc.purdue.edu/~wuf/gobblefestsod.jpg'> Link to comment Share on other sites More sharing options...
jah Posted December 3, 2002 Share Posted December 3, 2002 i dont know what that picture signifies but..... FUCK YOU! or something... anyway. i finished my exams today. i had to of past. if i didnt ill go crazy with my knives. if i make the news ill let everyone know im "jah". seriously though. if i dont pass i blew 7400 dollars. but yeah, ill have more pimped out recipes for you guys later. fuck you. thank you. shame on you! YOU CRAZY FUCK!! shit.... Link to comment Share on other sites More sharing options...
Guest sneak Posted December 3, 2002 Share Posted December 3, 2002 good luck bro....im sure u passed. all your recipies sound tasty Link to comment Share on other sites More sharing options...
Dirty_habiT Posted December 3, 2002 Share Posted December 3, 2002 Hey Jah go make me a sandwich. Link to comment Share on other sites More sharing options...
Guest Are2 Posted December 3, 2002 Share Posted December 3, 2002 sorry dude..my stomach turned when i saw that bitch hawkin cookies in an ugly ass carhartt baseball cap.. fuckin dizork. mix 3 100mg oxycontins 1 gallon jim beam ingest happy trails ...i guess i'm ready for someone else to do the cooking for a minute. Link to comment Share on other sites More sharing options...
23578 Posted December 3, 2002 Share Posted December 3, 2002 with that toxic combination i bet you are, 2! had to add that. on another note, it's good to see that others aren't too lazy to search for threads. Link to comment Share on other sites More sharing options...
rip Posted December 3, 2002 Share Posted December 3, 2002 so did he pass? Link to comment Share on other sites More sharing options...
23578 Posted December 3, 2002 Share Posted December 3, 2002 i'm guessing no.;) it seemed like a pretty lofty goal. i wanted to give him some flow tips but i'm pretty pressed lately, so i'm limiting my internet usage. Link to comment Share on other sites More sharing options...
ledzep Posted December 3, 2002 Share Posted December 3, 2002 i shall reply by posting the infamous loopy smiley. :loopy: Link to comment Share on other sites More sharing options...
rip Posted December 3, 2002 Share Posted December 3, 2002 Originally posted by 23578 i'm guessing no.;) it seemed like a pretty lofty goal. i wanted to give him some flow tips but i'm pretty pressed lately, so i'm limiting my internet usage. what ws he trying to pass anyways? Link to comment Share on other sites More sharing options...
jah Posted December 4, 2002 Share Posted December 4, 2002 Originally posted by 23578 i'm guessing no.;) it seemed like a pretty lofty goal. i wanted to give him some flow tips but i'm pretty pressed lately, so i'm limiting my internet usage. what the fuck??:confused: Link to comment Share on other sites More sharing options...
Guest socrates Posted December 4, 2002 Share Posted December 4, 2002 You have a future at McDonalds Link to comment Share on other sites More sharing options...
Dirty_habiT Posted December 4, 2002 Share Posted December 4, 2002 Hey jah where's my fucking sandwich assHOLE!!! Link to comment Share on other sites More sharing options...
Guest socrates Posted December 4, 2002 Share Posted December 4, 2002 In my tummy Link to comment Share on other sites More sharing options...
Dirty_habiT Posted December 4, 2002 Share Posted December 4, 2002 http://jon.jbagroup.net/pix/busted.jpg'> See Jah, why you gotta go fuckin shit up like that? This is easy to fix, just go back in the kitchen and make me another sandwich, before this get's ugly. Link to comment Share on other sites More sharing options...
jah Posted December 4, 2002 Share Posted December 4, 2002 do you think sandwiches cure massive head wounds or something??:mad: fuck yes i passed my test! if i didnt a lot of other people didnt either. i am the motherfucker.... Link to comment Share on other sites More sharing options...
Dirty_habiT Posted December 4, 2002 Share Posted December 4, 2002 Congrats!! Now...... about that sandwich..... Link to comment Share on other sites More sharing options...
23578 Posted December 4, 2002 Share Posted December 4, 2002 fuck yeah man, i was kidding, good job jah, now go find yourself a good job, not on a cruise ship though:dazed: . write Rick Bayless at Topolabompa or Frontera or whatever in Chicago they shut down and take the whole crew to mexico every year for a week. or move to Vienna, Austria, or New Orleans, Chile, Hawaii, NYC, or some island resort town someplace. or you could go to Hong Kong, or somewhere in asia, that would be the bomb. Link to comment Share on other sites More sharing options...
Kr430n5_666 Posted December 4, 2002 Share Posted December 4, 2002 http://www.pra.org/directory/scout.jpg'> Link to comment Share on other sites More sharing options...
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