Welcome!

By registering with us, you'll be able to discuss, share and private message with other members of our community.

  1. Welcome to the 12ozProphet Forum...
    You are currently logged out and viewing our forum as a guest which only allows limited access to our discussions, photos and other forum features. If you are a 12ozProphet Member please login to get the full experience.

    If you are not a 12ozProphet Member, please take a moment to register to gain full access to our website and all of its features. As a 12ozProphet Member you will be able to post comments, start discussions, communicate privately with other members and access members-only content. Registration is fast, simple and free, so join today and be a part of the largest and longest running Graffiti, Art, Style & Culture forum online.

    Please note, if you are a 12ozProphet Member and are locked out of your account, you can recover your account using the 'lost password' link in the login form. If you no longer have access to the email you registered with, please email us at [email protected] and we'll help you recover your account. Welcome to the 12ozProphet Forum (and don't forget to follow @12ozprophet in Instagram)!

Cooking with 12oz

Discussion in 'Lifestyle' started by Are2, Feb 19, 2002.

  1. Are2

    Are2 Guest

    i love to cook..i trained as a sous and saute chef, and spent a couple years as a pastry chef..food is one of the great parts of life..i figured i'd share some of my recipes..

    eat healthy!!

    some awesome products have surfaced recently, most notably barilla dried tortelloni..inexpensive, tasty, and it makes a bunch!

    they also make a no boil lasagna that is the shit!

    to make a nice size lasagna, just get yourself a package of the no boil lasgana
    16 oz ricotta cheese
    (mix with about 1 cuop parmasan, and some parsley and a beaten egg)
    grated mozzarella
    veggies (if desired) for the layers..like red peppers, onions or mushrooms
    some delicious pasta sauce (classico and barilla are good)

    start with the pasta, follow it with some ricotta and mozarella
    top with the sauce and veggies, repeat with the layering
    top with any leftover cheese
    bake for about 45 minutes @ 375 degrees, let it sit for about 15

    it's better as leftovers..so make a big pan

    **if you want meat, just brown some ground beef with salt and pepper in a pan, mix with the sauce, prepare as above**


    to make a homemade sauce for the lasagna
    16 oz can crushed tomatoes
    can of tomato paste
    2 cloves garlic
    half a small onion
    salt pepper (to taste..don't overdo it..you can always add more)
    oregano (about a half tsp of each)
    basil
    parsley
    dash sugar

    heat garlic and onion in a bit of oil until soft and brown..add spices to taste, add crushed tomatoes and the paste..mix well on low heat for a few minutes..taste and alter if needed, add a dash of suger to cut any acidity..cool a bit before using in lasagna if boiling hot


    ..so if anyone cares, i'll post a new recipe everyday
    tomorrow: veggie sloppy joes, anyone?
     
  2. alkaline

    alkaline Elite Member

    Joined: Apr 2, 2001 Messages: 3,097 Likes Received: 0
    Yes please ... but now I'm hungry.
     
  3. Are2

    Are2 Guest

    oh goodie!!
    i'm such a mom type sometimes..i love to go out to the yard and paint a bunch and then round everyone up to go home for some omelettes!!
    yummy..

    okay..i'll post a dessert recipe tomorrow too..
     
    Taylor Perdue likes this.
  4. Zack Morris

    Zack Morris Veteran Member

    Joined: Jun 23, 2001 Messages: 9,728 Likes Received: 4
    lasagna is the fucking best..as is most italian food...I think I might make that lasagna tonight for my fam...i'll let you know what they think.
     
  5. seven.13

    seven.13 Dirty Dozen Crew

    Joined: Oct 5, 2000 Messages: 3,572 Likes Received: 19
    Are2 is an excellent cook!

    Ill never forget the garlic bread and spaghetti.....mmmmmmmmmm




    when cooking pasta...try and buy fresh egg pasta. its that much better....
     
  6. Are2

    Are2 Guest

    thanks!!

    and you're right..fresh is better..

    but that new barilla stuff is onto somethin good!
     
    Taylor Perdue likes this.
  7. Secret

    Secret Elite Member

    Joined: Apr 20, 2000 Messages: 3,169 Likes Received: 0
    I heard about the infamous garlic bread... you might have to hook up the recipe for that. I'd appreciate it if you posted some recipes every other day. I'm tired of spending money on going out to eat every day. I need to learn how to cook (or else no one is gonna marry me) according to my mother....

    :)
     
  8. Jewish Task Force

    Jewish Task Force Senior Member

    Joined: Jun 6, 2001 Messages: 1,626 Likes Received: 2
    Hey Are2, you gotta make my homie some Burritos I know he misses them.
     
    Taylor Perdue likes this.
  9. willy.wonka

    willy.wonka Guest

    ghetto chicken adobo...from pupus to da max

    secret,
    i'll marry you...and i love to cook...but i hear you're liar.

    heres a little chicken adobo///real ghetto style..not my mother recipe

    1 lb. chicken 3 bay leaves
    1 1/2 cup vinegar salt and pepper "to taste" 1 1/2 cup of water
    2 cloves garlic,minced

    cut or leave chicken whole///i would leave it whole
    place it in whatevas with vinigar,garlic,bayleaves,salt and pepper
    add water and cook chicken...let it simmer until well done....
    serve with rice.....or else

    this isnt my moms recipe,but i'll look for my ghetto cook book...

    my grandmothers recipes served up hawaii for years....one of the first all around cook books for hawaii and my family recipes are in there..im so very proud of my grandma....

    we like to eat
     
  10. Iris

    Iris Banned

    Joined: Sep 2, 2001 Messages: 888 Likes Received: 1
    i make deliscious crepes
     
    Taylor Perdue likes this.
  11. Jesus of Nazareth

    Jesus of Nazareth Senior Member

    Joined: Dec 6, 2000 Messages: 2,388 Likes Received: 1
    Fuuuck yeah, I've been wanting to start a thread like this, but never knew how it would be received.....Are2 just became the most attractive 12ozer. Marry me???:love::love2::crazy:
     
  12. Pilau Hands

    Pilau Hands Guest

    I was raised by lumberjacks in the southwestern forests of northeast Flipflambania. I can get down in breakfast-town. My shit'll fuck your whole shit up. Forreal.
     
  13. 23578

    23578 Elite Member

    Joined: Jul 2, 2000 Messages: 2,521 Likes Received: 0
    Re: ghetto chicken adobo...from pupus to da max

    seems to me anything i've ever had "adobo" has had some dried puree in there too?

    andyway, yeah, Are2, good idear, keep up the good work!
     
  14. Vanity

    Vanity Veteran Member

    Joined: Apr 11, 2000 Messages: 7,673 Likes Received: 6
    that's all well and good... but i cant afford that ish :

    here's my diet

    cereal
    sandwiches
    ramen
    spaghetti
    rice
    pancakes w/ out syrup


    word pilau, i'm all aobut breakfast... all times of the day.
     
  15. bug

    bug Guest

    yeah vanity. i'm feel;ing you on that one. i'm pretty good at cooking. i worked in a restaurant for awhile and i can make some reallly good dishes, but my budget at the moment only lets me eat ramen and sandwiches. i don't even do pancakes...
     
Top