Jump to content

The Beer Thread


H. Lecter

Recommended Posts

This forum is supported by the 12ozProphet Shop, so go buy a shirt and help support!
This forum is brought to you by the 12ozProphet Shop.
This forum is brought to you by the 12oz Shop.
  • Replies 7.3k
  • Created
  • Last Reply

Top Posters In This Topic

Man Im getting older people keep suggesting wines... it just gives me the craziest headache ever.

 

I can only do like a few glasses with steak or something, otherwise insta migrane

Link to comment
Share on other sites

5 hours ago, +plus+ said:

That looks crazy light for a 2x ipa. hmmm hows da flavor.

It was about a 7 out of ten for my flavor smoothness rating .

I'm always told it's better out of cans but I just prefer it on tap poured into a growler.

Feel like those cans ruin some freshness or flavor bet it would be way better from the brewery.

Link to comment
Share on other sites

Posted (edited)

https://turboisland.info
The missus and I popped to Bristol around the covid lockdown when things were starting to open again. Despite restrictions, the fire was still going and the local crackheads urged us to keep it going despite us just wanting to enjoy our kebabs. One of the crackheads had a really nice looking mojito and it still bugs me to this day where he could have got it from 

IMG_4522.thumb.jpeg.ba6e1bf22ee4f76bd153808f0b17bf7e.jpeg

IMG_4524.jpeg

IMG_4523.jpeg

IMG_4521.jpeg

Edited by Media One
  • Like 2
  • Truth 1
Link to comment
Share on other sites

Everyday is a school day. I love a pint of bass but there isn’t many places which sell it my way and the last one I had at a new pub was horrendous.

One pub I know always has it on, supposedly a customer said if they served it, he’d do all the odd jobs around the pub for free. 
 

anyway, a new place has started serving banked pints. I’ve never heard of this before but it all stems back to the steelworkers up north who would head en masse to the boozer after work. To ensure swift service, pints were pulled beforehand and when they came in they just topped them up creating a “bank” of foam.

9419bf9f-ef51-4b99-bf65-3a1063a0f086.jpeg

IMG_5143.png

  • Like 2
Link to comment
Share on other sites

On 7/9/2024 at 2:41 PM, cancelculttourist said:

That liquid light looks astounding! 

And what happened to eldoggos paw-yo?

Their cans are a bit hit or Miss but this one was pretty decent to be fair. 
He got an insect bite and it all went a bit infected which he loved to lick, so it was either bandage or the dreaded cone

Link to comment
Share on other sites

3 hours ago, One Man Banned said:

 

Here I thought it was all about crisps and pickled eggs

 Can’t forget scratchings and scampi fries!
Never had a pickled egg, that is where I draw the line.
I’ve never actually seen anyone eat one either. They just kind of exist either behind the bar or at the chip shop.

I’ve had a few pickled onions with my pint though

Edited by Media One
  • Truth 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...