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morton

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Everything posted by morton

  1. https://cooking.nytimes.com/recipes/1016575-frutti-di-mare-rice-salad?smid=ck-recipe-android-share Used crab, scallops and shrimp, made a stock from the shells to cook the rice in. perfectly acceptable meal for a hot day
  2. Made with blue corn meal, funny looking like Captain crunch waffles
  3. Sitting poolside at my apartment, watching yet another father do a poor job teaching a young child to swim, it is a specialty around here.
  4. Why is the hot water so hot at hotels?
  5. disappointing Mexican food why into it with low expectations, should not have gone at all. Do they have good"hot plate amigo" Americanized Mexican food off of the West Coast?
  6. prosciutto and cantaloupe, or whenever the term for the local melon is.
  7. I don't always post pictures of my good on the internet, but when i do I make sure my feet are out of the frame.
  8. old school style with drop dumplings? nectarine cobbler
  9. Last time I put in one week they asked that I stay for two, so I did.
  10. one week notice is the new two week notice,
  11. In true crossfire style I skipped reading anything and assumed they had somehow diverted the comodity from the recycle pipeline in AZ. Buying scrap and collecting the refund is much more likely now that I see it spelled out. In Mexico the system is to re-use the bottles and the deposit is significant, much better imo.
  12. With their hands on that much aluminum they could have made good cash just scrapping it.
  13. While shopping today i did a price check on a 40 Oz of Colt 45. It was $2.79, when I was drinking 40's back in the 90's they were $1.99.
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