KILZ FILLZ Posted March 6, 2022 Share Posted March 6, 2022 . I went to a ranch to learn how to butcher a pig today. here are the cuts of the pig. Gabagool not being listed is the type of anti-Italian sentiment I’m talking about!!! It was snowing and cold out. Not common for Southern California. I enjoyed. I saw some super dope knives. These aren’t the ones we used though. Especially fond of the handle with the green inlays (turquoise? Jade?) 3 2 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 6, 2022 Author Share Posted March 6, 2022 Seems lame that people are in camo. But there is a reason. There was also an archery clinic going on at the same ranch so these dudes are training in the same gear they will be hunting in. Also could be their only snow gear 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 6, 2022 Author Share Posted March 6, 2022 “Le epic bacon xD” 3 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 6, 2022 Author Share Posted March 6, 2022 A couple people specifically requested the skin for pork rinds / chicharron. I cut some off a pork shoulder and it is a lot harder than skinning a fish! 3 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 6, 2022 Author Share Posted March 6, 2022 Traeger was there and everyone got some free food (no pics of that) I got a Boston butt, 3 chops, 2 top sirloin camo butcher paper for style points 2 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 6, 2022 Share Posted March 6, 2022 Cool. All camo errrything! 1 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 6, 2022 Author Share Posted March 6, 2022 ((((…. Gabagool is just an accented pronunciation of capicola … )))) 2 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 6, 2022 Author Share Posted March 6, 2022 should I add an NSFW to the title? (Too erotic???) 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 6, 2022 Author Share Posted March 6, 2022 I am bummed I don’t have any pics of me butchering. Will monitor their IG to see if I get benched. Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 6, 2022 Share Posted March 6, 2022 2 minutes ago, KILZ FILLZ said: should I add an NSFW to the title? (Too erotic???) Absolutely. Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 6, 2022 Share Posted March 6, 2022 Oh wait, I miss read what you typed. I thought you were going to change the title to something weird that would make it NSFW. 2 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 6, 2022 Author Share Posted March 6, 2022 On the drive home we stopped here and enjoyed a raspberry alcoholic cider. #Recommend (yes I cut myself with a butcher knife) 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 6, 2022 Author Share Posted March 6, 2022 Le fin 1 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted March 6, 2022 Share Posted March 6, 2022 Looks like a Chinese market Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted March 6, 2022 Share Posted March 6, 2022 18 minutes ago, KILZ FILLZ said: 2 Quote Link to comment Share on other sites More sharing options...
Mercer Posted March 6, 2022 Share Posted March 6, 2022 That's some nice meat you got there bro. 1 2 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 6, 2022 Author Share Posted March 6, 2022 35 minutes ago, One Man Banned said: Looks like a Chinese market Always with the scenarios!! 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 6, 2022 Author Share Posted March 6, 2022 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted March 6, 2022 Share Posted March 6, 2022 You should smoke that butt. 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted March 6, 2022 Share Posted March 6, 2022 Props bro - ready to bug out when WW3 hits… 1 Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted March 6, 2022 Share Posted March 6, 2022 Any pics of piggie making the jump from pig to pork? Looks like some family fun right there. Did you get to do any butchering yourself? 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 7, 2022 Author Share Posted March 7, 2022 4 hours ago, Schnitzel said: Any pics of piggie making the jump from pig to pork? Looks like some family fun right there. Did you get to do any butchering yourself? When we showed up the pic was already how you see it in that first pic. I guess they need to treat it first to get all the hair off the skin yep! I used the saw to get through the spine and then a knife to separate one of the rear legs from the body. Then I spent some time skinning another cut of meat that I can’t remember. At the end I deboned the shoulder joint and cleaned up the excess fat from the cut of Boston butt I got to bring home! (Surprised it’s from the front of the pig lol) 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 7, 2022 Author Share Posted March 7, 2022 5 hours ago, fat ralphy said: Props bro - ready to bug out when WW3 hits… Looking at going on a jog hunt later this year/next year and wanted to get an idea of how hard it would be to process the hog. 100% most definitely would be paying a butcher to do it now that I’ve gone to this. 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted March 7, 2022 Share Posted March 7, 2022 4 minutes ago, KILZ FILLZ said: Looking at going on a jog hunt later this year/next year and wanted to get an idea of how hard it would be to process the hog. 100% most definitely would be paying a butcher to do it now that I’ve gone to this. That’s good to know. I had been toying with the idea of buying whole animals and butchering them myself at home for deep freeze. 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 7, 2022 Author Share Posted March 7, 2022 1 minute ago, mr.yuck said: That’s good to know. I had been toying with the idea of buying whole animals and butchering them myself at home for deep freeze. Yeah man. It’s pretty involved - not just knowing where the cuts of meat you want are, but knowing where to cut/what to remove to get to the pieces you want. They also have the tooling and casings needed to make sausage out of all the rest of the meat and fat, they have the tooling and spices needed to cure and age the belly to be sliced into bacon.. all that. You can still go to a farm and pick out your animal and have it sent to the butcher tho. Then just tell him what cuts of meat you want and they go to town. 2 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 7, 2022 Author Share Posted March 7, 2022 16 hours ago, mr.yuck said: You should smoke that butt. Wish I had a smoker! Not allowed by HOA tho 😠 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted March 7, 2022 Share Posted March 7, 2022 (edited) 2 hours ago, KILZ FILLZ said: Wish I had a smoker! Not allowed by HOA tho 😠 boooo. You on a balcony or they just don’t want the smell offending non meat eaters? also. Damn man. I’m really just trying to find a way to get lamb for cheaper than an average of like $20 + per pound. Oops just did some googlin and found whole lambs for $380. I’m not sure if that’s broken down but that only comes out to $9 an lb. Edited March 7, 2022 by mr.yuck 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 7, 2022 Share Posted March 7, 2022 Some rules are made to be broken. 3 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted March 7, 2022 Share Posted March 7, 2022 2 hours ago, mr.yuck said: That’s good to know. I had been toying with the idea of buying whole animals and butchering them myself at home for deep freeze. Bought an 1/8th of a cow couple years ago from my buddy who raises grass fed beef. Definitely was worth the money to buy in bulk and the quality is obviously there….. 1 2 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted March 7, 2022 Share Posted March 7, 2022 Wouldn't be the same as bbq or outdoor smoking but you might be able to get away with cold smoking certain cuts of meat or fish to impart some flavor before cooking. Or if you have $3000+ to throw around you could get an indoor smoker but that's pretty much restaurant equipment at that point. 1 Quote Link to comment Share on other sites More sharing options...
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