eatso Posted December 8, 2009 Share Posted December 8, 2009 ANGERNOODLERIOT Link to comment Share on other sites More sharing options...
itsallafarce Posted December 8, 2009 Share Posted December 8, 2009 went out to this breakfast/lunch spot with the chica. i had the lox with cream cheese and capers it was supposed to have a bagel but they had ran out already so i opted for swiss peasant bread which is made fresh everyday along with every other bread they use. the girl had eggs florentine i've had it before and it is fucking awsome the even do their own lox and smoked salmon Link to comment Share on other sites More sharing options...
SukiSukiNow Posted December 8, 2009 Share Posted December 8, 2009 Link to comment Share on other sites More sharing options...
Ski Mask Posted December 8, 2009 Share Posted December 8, 2009 fuck. this thread is like the grocery store...I should never go when I'm hungry! Link to comment Share on other sites More sharing options...
itsallafarce Posted December 8, 2009 Share Posted December 8, 2009 i've been to that bj's place. the food aint to bad for being a chain restaurant. them sausages look good too/NOHOMO Link to comment Share on other sites More sharing options...
ink face Posted December 8, 2009 Share Posted December 8, 2009 fuck. this thread is like the grocery store...I should never go when I'm hungry! food porn, straight up. Link to comment Share on other sites More sharing options...
shaolinmasta Posted December 8, 2009 Share Posted December 8, 2009 I need to out to eat somewhere good soon. Link to comment Share on other sites More sharing options...
itsallafarce Posted December 8, 2009 Share Posted December 8, 2009 food porn, straight up. I'm 100% addicted to food porn. Foodporn.com is rad marco turned me onto that site you should check it out Link to comment Share on other sites More sharing options...
IgetsMINE Posted December 8, 2009 Share Posted December 8, 2009 miso soup Link to comment Share on other sites More sharing options...
IgetsMINE Posted December 8, 2009 Share Posted December 8, 2009 tempura! Link to comment Share on other sites More sharing options...
IgetsMINE Posted December 8, 2009 Share Posted December 8, 2009 Link to comment Share on other sites More sharing options...
IgetsMINE Posted December 8, 2009 Share Posted December 8, 2009 Link to comment Share on other sites More sharing options...
Willie Nelson Posted December 8, 2009 Share Posted December 8, 2009 Willie, that looks interesting, I don't do pie, but I would def try... Send a slice my way. I need a good Philly chhese steak recipe. Can we work out a deal? Link to comment Share on other sites More sharing options...
IOU Posted December 8, 2009 Share Posted December 8, 2009 OK, I got to have pork tamales with red sauce this morning. FUCK YEAH!!! My mom killed it on the red sauce.. Made from scratch with two different kinds of chili. For some reason everyone else likes the green sauce. Red is where it's at. The flavor is a lot more complicated and full. It that makes sense.. Sorry.. No flick. Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted December 8, 2009 Share Posted December 8, 2009 I need a good Philly chhese steak recipe. Can we work out a deal? sure thing. but i depends allot on ingredients n method. were r u located? Link to comment Share on other sites More sharing options...
Willie Nelson Posted December 8, 2009 Share Posted December 8, 2009 Florida Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted December 8, 2009 Share Posted December 8, 2009 I DONT KNOW HOW YOUR ROLLS R DOWN THERE. U NEED A GOOD ROLL, THATS THE MOST IMPORTANT INGREDIENT... GET THIN SLICED RIBEYE MEDALLIONS FROM YOUR LOCAL BUTCHER. IT SHOULD BE ONLY SLIGHTLY FATTY, U MAY HAVE 2 TRIM DOWN YOURSELF. U R GONNA HAVE 2 ASK FOR THEM 2 CUT IT LIKE THIS PROB. CUT A WHITE ONION INTO THIN STRIPS AND FRY TILL BROWN. COOK STEAK ON A FLAT GRIDDLE OR A PAN WITH TOUCH OF OIL... ADD ALL INGREDIENTS. I WOULD GO AMERICAN CHEESE, THE SECRET IS WARM A LIL BIT OF WHOLE MILK IN A POT AND MELT WHITE AMERICAN CHEESE INTO IT, IT WILL CREATE A WHITE CHEESE WHIZ THAT U CAN POUR ON2 YOUR STEAK AND DISTRIBUTE EVENLY... -MY BOY USED TO HAVE A SPOT IN MIAMI AND HE HAD PHILLY ROLLS SHIPPED OUT 2 HIM SAME DAY AIR... IF U WANNA PUT UP THE PAPER ILL SCOOP ROLLS FROM LIKE 3-4 OF OUR BEST BAKERIES AND MAIL THEM OUT 2 U... Link to comment Share on other sites More sharing options...
poop stache Posted December 8, 2009 Share Posted December 8, 2009 hmm. what's there to eat?i guess i'll just put some cheese on this.and maybe some bbq sauce.can't forget the cat.still hungry, maybe some of these. Link to comment Share on other sites More sharing options...
Guest Ginger Bread Man Posted December 8, 2009 Share Posted December 8, 2009 I . IF U WANNA PUT UP THE PAPER ILL SCOOP ROLLS FROM LIKE 3-4 OF OUR BEST BAKERIES AND MAIL THEM OUT 2 U... this is why i come on 12oontz in my pancake thread a while back someone offered to send me some choice 100% all natural maple syrup. i appreciate these type gestures even if its not for myself. Link to comment Share on other sites More sharing options...
pornbooth Posted December 9, 2009 Share Posted December 9, 2009 So I purchased a rack of beef ribs.... I rubbed one out for myself then made a rub of equal parts of paprika, salt, pepper, and minced garlic for the ribs. I covered them in foil then placed them in the fridge for four hours(overnight is best). Then I threw them on the grill while not giving a fuck it was 19degrees outside. I turned them often so all the fat juice would catch fire and give em a nice browning, about 10 minutes. I poured about a cup and a half of water on the bottom of the pan(i put a baking cooling rack in there so they would stay elevated), covered with foil and put them in the oven preheated at 275. I prepped my secret famous bbq sauce, brought it to a boil and sent it on its way for its hour and a half simmer. Just over 2 hours later I had already pureed the bbq sauce then pulled the ribs from the oven. Next I cut the ribs into singles and dipped them generously in the sauce and placed them back in the oven for another 20 minutes or so. Now they were ready to be fucked up... and candy canes for dessert.:snowman: -bbqued beef ribs via pornbooth Link to comment Share on other sites More sharing options...
shaolinmasta Posted December 9, 2009 Share Posted December 9, 2009 Props Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted December 9, 2009 Share Posted December 9, 2009 sauce recipe= props 4 u... Link to comment Share on other sites More sharing options...
escoone! Posted December 9, 2009 Share Posted December 9, 2009 taco truck for lunch Link to comment Share on other sites More sharing options...
yinz n'at Posted December 9, 2009 Share Posted December 9, 2009 pb, those ribs look fucking delicious Link to comment Share on other sites More sharing options...
Mao Tse Fun Posted December 10, 2009 Share Posted December 10, 2009 roasted duck with orange glaze, cous cous, green beans, shitty beer first time cooking duck. Link to comment Share on other sites More sharing options...
yeaaaah baby Posted December 10, 2009 Share Posted December 10, 2009 i've never made my own Q sauce. someday i'll do it. but this stuff is my jam: Link to comment Share on other sites More sharing options...
SwampFightOner Posted December 10, 2009 Share Posted December 10, 2009 Half buffalo chicken, half taco supreme Mandarin Garden in Providence...the best Chinese food you'll ever have Link to comment Share on other sites More sharing options...
escoone! Posted December 10, 2009 Share Posted December 10, 2009 that pizza looks good as fuck Link to comment Share on other sites More sharing options...
SwampFightOner Posted December 10, 2009 Share Posted December 10, 2009 The buffalo part was, but the taco side left a weird aftertaste, and it didn't have enough meat (no homo) That place has a fucking BOMB steak and cheese pizza Link to comment Share on other sites More sharing options...
itsallafarce Posted December 10, 2009 Share Posted December 10, 2009 roasted duck with orange glaze, cous cous, green beans, shitty beer first time cooking duck. You should've done a confit with the leg and thighs and then pan roasted the breast to medium rare. I fucking love duck Link to comment Share on other sites More sharing options...
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