IOU Posted March 4, 2008 Share Posted March 4, 2008 Just got hip to this: Good stuff.. Any other recommends? I prefer taste over heat. Link to comment Share on other sites More sharing options...
shai Posted March 4, 2008 Share Posted March 4, 2008 Link to comment Share on other sites More sharing options...
Skilla54 Posted March 4, 2008 Share Posted March 4, 2008 no ones said Louisiana yeat?? Link to comment Share on other sites More sharing options...
IOU Posted March 4, 2008 Share Posted March 4, 2008 I used to get down with the Louisiana. Good stuff. Link to comment Share on other sites More sharing options...
shai Posted March 4, 2008 Share Posted March 4, 2008 Louisiana is good. Crystal is good, too. The Mexicans can vouch for me on The Duck- And the Embasa- Link to comment Share on other sites More sharing options...
Porcelain Posted March 4, 2008 Share Posted March 4, 2008 all of the above Link to comment Share on other sites More sharing options...
shai Posted March 4, 2008 Share Posted March 4, 2008 The Mexicans have spoken. Link to comment Share on other sites More sharing options...
Bird Flu Sanwich Posted March 4, 2008 Share Posted March 4, 2008 These are the shit I'm all about the hottest sauce in the world. For a cool $250 US. Reminds me of the alien/human crossbreed at the end of Alien: Resurrection Link to comment Share on other sites More sharing options...
dobsilla Posted March 4, 2008 Share Posted March 4, 2008 The Source Hot Sauce Extract. This is the hottest extract on earth. You must treat this product with respect. Only use as a food additive! This is a must for every chile head's shelf. The Source is 7.1 million Scoville Units.The source comes in a 1 oz. bottle but you could add heat to 100 pots of chili! 1 oz. tried that last shit at a hot sauce festival, they fed me a drop of it on my tongue and i thought i was going to die. Link to comment Share on other sites More sharing options...
earmuffs Posted March 4, 2008 Share Posted March 4, 2008 Link to comment Share on other sites More sharing options...
IOU Posted March 4, 2008 Share Posted March 4, 2008 I'll take taste over heat. I'm not really into hot spicy food as much these days. Either is my asshole. Link to comment Share on other sites More sharing options...
~KRYLON2~ Posted March 4, 2008 Share Posted March 4, 2008 Cholula is my shit. hell yeah i love that shit. i put it on everything, it goes great on pizza. followed by an ice cold brew. Link to comment Share on other sites More sharing options...
capo Posted March 4, 2008 Share Posted March 4, 2008 i love franks red hot Link to comment Share on other sites More sharing options...
Guest 50million Posted March 4, 2008 Share Posted March 4, 2008 Link to comment Share on other sites More sharing options...
BruceLeroy Posted March 4, 2008 Share Posted March 4, 2008 i have a selection to choose from at home.. but i throw tabasco on everything more than anything else.... Link to comment Share on other sites More sharing options...
skeedupfromthefeetup Posted March 4, 2008 Share Posted March 4, 2008 its all about franks red hot or cholula Link to comment Share on other sites More sharing options...
mn1_fuckos Posted March 4, 2008 Share Posted March 4, 2008 Valentina and el yucateca are the shit I use to like the shit Link to comment Share on other sites More sharing options...
Future Droid Posted March 4, 2008 Share Posted March 4, 2008 seriously.. Link to comment Share on other sites More sharing options...
resnanine Posted March 4, 2008 Share Posted March 4, 2008 love the franks Link to comment Share on other sites More sharing options...
bobsaysmittens Posted March 4, 2008 Share Posted March 4, 2008 This is my shit Link to comment Share on other sites More sharing options...
roadpig Posted March 4, 2008 Share Posted March 4, 2008 Louisiana is good. Crystal is good, too. The Mexicans can vouch for me on The Duck- El Pato for the Chilaquiles! Link to comment Share on other sites More sharing options...
Porcelain Posted March 4, 2008 Share Posted March 4, 2008 el pato for everything Link to comment Share on other sites More sharing options...
roadpig Posted March 4, 2008 Share Posted March 4, 2008 i use it to spice up my rice too..mm mm. Link to comment Share on other sites More sharing options...
IOU Posted March 4, 2008 Share Posted March 4, 2008 hell yeah i love that shit. i put it on everything, it goes great on pizza. followed by an ice cold brew. You can cop it Target for a couple bones, but for some reason the super markets got that crap for four bucks. I need to make my own hot sauce. Link to comment Share on other sites More sharing options...
shai Posted March 4, 2008 Share Posted March 4, 2008 That "Source" stuff reminded me of this. Link to comment Share on other sites More sharing options...
NotoriousCrimeTeam Posted March 4, 2008 Share Posted March 4, 2008 TAPATIO CHOLULA MICANOPY GOLD Link to comment Share on other sites More sharing options...
mn1_fuckos Posted March 4, 2008 Share Posted March 4, 2008 El Pato for the Chilaquiles!. hell nah you want chile for chiclaquilles make your own it taste better. Link to comment Share on other sites More sharing options...
shai Posted March 5, 2008 Share Posted March 5, 2008 . hell nah you want chile for chiclaquilles make your own it taste better. "Chiclaquiles?" Hmmm....those sound....chewy. :) I'll stick with El Pato on my chilequiles for now, but if you got a good salsa recipe that pours like El Pato and tastes even better, lay it on us. Link to comment Share on other sites More sharing options...
Guest 50million Posted March 5, 2008 Share Posted March 5, 2008 El Pato for the Chilaquiles! I cook with this shit all the time. It's amazing. They have a few flavors too. But the yellow can is the best. Rice, shredded beef, mm mmmm. :love2::love2::love2::love2::love2: Link to comment Share on other sites More sharing options...
H. Lecter Posted March 5, 2008 Share Posted March 5, 2008 . !!!!!!!! The best damn hot sauce! - Tabasco has it's place with certain foods, particularly mayonaise based foods.. and because of the high vingear content, it mixes great with mayonaise itself~ SriRacha is good with doughy foods like noodles.. but extra high on the preservatives.. SAMBAL OELEK is the real shit... pure peppers~ The SEAsian love slop! HOmemade is the way to go with the preceeding two~ Link to comment Share on other sites More sharing options...
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