Wasting time on the mountain making wines and beers with my alcoholic/Aussie house mate. I don't drink wine or beer so he had an average of two bottles of wine a day and 9 beers a day for about 400$ investment over 4 months time. Fairly certain he still has some wine left but the beers were drank as fast as we brewed. Making your own shit is so damn economical.
Edit;
he figured it was a waste to dump out the beakers when testing so he'd drink them, hence why he's drinking a beaker.
Noce bnh!
I'm about to start brewing a sweetwater 420 clone recipe, with the hops upped a bit. Might take pics, probably not though, my new phone is a bitch.