SHUTMDOWN Posted June 10, 2004 Share Posted June 10, 2004 :idea: I smell a Dinner Club brewin: I buy You cook We eat ...and then meander off to the yard with full bellies :yum: Link to comment Share on other sites More sharing options...
23578 Posted June 11, 2004 Share Posted June 11, 2004 just got my first gas grill complete with three burners, smoker box and rotisserie. this summer it is bar-b-que every day. french onion soup vidalias sliced in med thick rounds a touch of olive oil in a saute pan cook until caramelized, stirring often if higher heat, occasionally if low heat (more oil means stirring less but is deleterious to you're soup) add chicken, beef or veg stock bring to a boil. put in one big ceramic pot or service size ceramic pots and cover with a piece of toasted bread, fried bread, fried and baked bread or the like, then grated gruyere, ementhaler, fontina, mozzerella+monterey jack, mozz+cheddar, provolone+mozz place under broiler until brown Link to comment Share on other sites More sharing options...
!@#$% Posted June 11, 2004 Share Posted June 11, 2004 Originally posted by SHUTMDOWN :idea: I smell a Dinner Club brewin: I buy You cook We eat ...and then meander off to the yard with full bellies :yum: holla. Link to comment Share on other sites More sharing options...
Vanity Posted June 11, 2004 Share Posted June 11, 2004 feel the bass take loaf of italian/french bread. cut lengthwise butter generously (sp?) sprinkle w/ garlic powder. cover with thinly sliced tomatoes. spinkle w/ basil. back at 350 for 10 min. then broil till it looks done (about another 5-10) not on the top shelf, of course. Link to comment Share on other sites More sharing options...
Guest ToYs Posted June 11, 2004 Share Posted June 11, 2004 Finally. ive been a devoted to the culinary field for years now. cooking is my career choice. I WILL OWN MY OWN KITCHEN one day. im working at a decent place right now. and the owners allow me to make my own recipes for the place on occasion so im pretty content for now. but if your in this business you know there is alway something better you are striving for. ok so here is one of my more popular dishes: Swicy Citrus Chicken (sweet and spicy = swicy. play on words!) 1.Take an 8oz chicken breast, trimm all the fat off and slice it into 1/4 inch strips, cut the strips across so to make small uniform chunks. 2. make a dry breading. get a mixing bowl and add one cup of bread crumbs, 1/2 cup of japanese tempura, a teaspoon of cayene pepper, a tablespoon of onion powder, and a tablespoon curry powder. mix well 3. put your chicken in the mix, making sure that every chunk is completely covered, fry in deep fryer until golden brown. then set them aside. 4.get a stainless saute pan (or wok) get it nice and hot, coat with clerified butter, add a pinch of fresh ginger root chopped finely, take half an orange, squeeze all of its juice into pan, peel orange and take half of the rinde and chop ot extremely fine (if you dont your dish will have a bitter taste), add a pinch of fresh garlic, 2 dashes of curry and 2 dashes of cayene, and half of a red pepper sliced.(if you want a little more spice add some dried peppers of your choice) 5. add 1/3 cup of regular pancake syrup (or honey if you like) then add 2 tablespoons of brown sugar, followed by 2 tablespoons of pickle juice. let ruduce by 1/3 6. add your fried chicken to the pan, and flip until completely coated with sauce. and turn off heat, keep flipping (the sauce will thicken to a glaze.) 7. serve over rice. i know its alot but trust me, its well worth all the work. follow these intructions and i garentee you will get the following results: The female your cooking for WILL FUCK YOU. The friends your trying to impress WILL MAKE YOU COOK THIS WHENEVER THEY COME AROUND. The customers you are cooking for WILL BECOME REGULARS AT YOUR BUSINESS. and your mom you are cooking for WILL DISOWN YOU FOR SHOWING HER UP. all of which i have experienced. toysculinarygenius*oner Link to comment Share on other sites More sharing options...
awarePTA Posted June 11, 2004 Share Posted June 11, 2004 i like to make the "hangover special" breakfast,its eggs,potatoes,ham and cheese made together into a scramble.diggity dankness. Link to comment Share on other sites More sharing options...
!@#$% Posted June 11, 2004 Share Posted June 11, 2004 ^^and if you wanna get it to go, stick all that into a big burrito wrapper. voila! Link to comment Share on other sites More sharing options...
Guest willy.wonka Posted June 12, 2004 Share Posted June 12, 2004 twice cooked pork is good im on a salmon craze lately Link to comment Share on other sites More sharing options...
awarePTA Posted June 12, 2004 Share Posted June 12, 2004 i have been known to roll up a breakfast burrito or two.even in the afternoon. Link to comment Share on other sites More sharing options...
23578 Posted June 12, 2004 Share Posted June 12, 2004 ToYs, I'm a cook too, my restaurant is classical so there isn't much in the way of improv. Believe they always make me do family meal. I try to keep them healthy little workers without killing them like we do the guests. Any recipes I would have from those excursions are wrought with leftovers so they wouldn't be great on here. I like your chicken recipe, I made it in my mind, but what is Japanese tempura, are you sure you don't mean panko, Japanese bread crumbs? Incidentally, they are made by spraying batter onto hot cast iorn and chipping it off, those crazyJapanese. Sorry to be the Cooking with Are2 recipe police, guy, but let me know. Link to comment Share on other sites More sharing options...
23578 Posted June 13, 2004 Share Posted June 13, 2004 Originally posted by SteveAustin summer calls for bbq. take a vidalia onion...slice the top like an asterisk *...sprinkle in a generous portion of garlic salt then cram it full of butter. wrap it up in foil and drop it on the grill. let it cook until the outside layer starts to caramelize. take it out and pull it apart. eat it layer by layer. diet version, don't cram it full of butter. also, slice the top off, cut the root bit out, peel it, and cut out a little divot in the top you sliced off, asterisk it, add a bit of butter, generously pepper, put beef bullion cube in the divot. place on large square (rectangle) of heavy duty foil fold in towards center, crimp up well. cook for 45 minutes at 350. open up in a bowl so you catch any of the juices exuded by the onion. paula dean calls this french onion soup on the grill. Link to comment Share on other sites More sharing options...
Pinup Posted June 13, 2004 Share Posted June 13, 2004 Lyonnaise Salad. Chop up some bread, sauté it with garlic. Those are croutons in case some don't know. Make some homemade salad dressing. Personally, i go for olive oil+ lemon juice+strong mustard+ garlic. Poach some eggs. Toss it all into the bowl. Link to comment Share on other sites More sharing options...
Vlad Posted June 13, 2004 Share Posted June 13, 2004 http://www.frog-gras.org/03_easter-meal.jpg'> :lol: :rolleyes: Link to comment Share on other sites More sharing options...
Pinup Posted June 13, 2004 Share Posted June 13, 2004 Originally posted by !@#$% Thai style rice vinegar fish sauce honey lemongrass shallots ginger garlic pepper *drool* ..mom is that you ? Link to comment Share on other sites More sharing options...
!@#$% Posted August 10, 2004 Share Posted August 10, 2004 fruity salad would be good today. with some papaya and lime. yumm. someone stole my grill off my back porch. fuckin bastards. Link to comment Share on other sites More sharing options...
Guest WebsterUno Posted August 10, 2004 Share Posted August 10, 2004 *believe* Originally posted by !@#$% fruity salad would be good today. with some papaya and lime. yumm. someone stole my grill off my back porch. fuckin bastards. i brought a bowl of strawberries to work for lunch. i cut them in halves, but i dont think that qualifies as a salad. papya sounds good. :( sux about your grill. Link to comment Share on other sites More sharing options...
!@#$% Posted August 10, 2004 Share Posted August 10, 2004 strawberries with nutella is excellent. also, cutting strawberries in half, coronally, and filling the gap inthe middle with chocolate sauce is awesome. what the fuck am i gonna eat for dinner? tell me!!!!!! Link to comment Share on other sites More sharing options...
Dick Quickwood Posted August 10, 2004 Share Posted August 10, 2004 Originally posted by !@#$% strawberries with nutella is excellent. also, cutting strawberries in half, coronally, and filling the gap inthe middle with chocolate sauce is awesome. what the fuck am i gonna eat for dinner? tell me!!!!!! pancakes. i made one last night, and it was a success. Link to comment Share on other sites More sharing options...
Guest WebsterUno Posted August 11, 2004 Share Posted August 11, 2004 *believe* Originally posted by !@#$% strawberries with nutella is excellent. also, cutting strawberries in half, coronally, and filling the gap inthe middle with chocolate sauce is awesome. what the fuck am i gonna eat for dinner? tell me!!!!!! mmm...i brought more today. not cut in half though. i think ill try that when i get home. i bought a big box a few days ago. i love when the berries go on sale. especially blue berries. last night, i put some romaine in a bowl, threw some tortilla chips in there. threw some leftover browned ground beef up in durr. some leftover spanish rice. smashed some beans, added that to it. sprinkled some shredded cheese on it. i also grabbed some peach-pineapple salsa from the store last night...put that on the side. had me a mean ass taco salad last night. i had made tacos the night before, so i had a lot of leftovers. fuck taco bell...haha i recommend that peach-pineapple salsa. even if it is store bought, it was pretty good. Link to comment Share on other sites More sharing options...
effyoo Posted August 11, 2004 Share Posted August 11, 2004 i love berry season. the store had 2 for 1 boxes of blueberries on sale last week so i made blueberry cheesecake and a blueberry pie. Turned out damn good, too. pre-trial martha stewart up in hurr. Link to comment Share on other sites More sharing options...
Guest WebsterUno Posted August 11, 2004 Share Posted August 11, 2004 *believe* Originally posted by effyoo i love berry season. the store had 2 for 1 boxes of blueberries on sale last week so i made blueberry cheesecake and a blueberry pie. Turned out damn good, too. mmmmmmm! berries are my favorite fruits. i want a slice of that pie. i havent had lunch yet. im hungry. i brought a turkey-n-salami sammich. :yum: Link to comment Share on other sites More sharing options...
!@#$% Posted August 24, 2004 Share Posted August 24, 2004 i had a delicious salad the other night. it had tortellinis, brocolli, tomatos, feta and cucumber i sauteed the veggies. and threw in some vinegar and basil. yumm!! i gotta make myself a cake or something. Link to comment Share on other sites More sharing options...
SWIMS Posted October 5, 2004 Share Posted October 5, 2004 I did not take time to read the past so drop it if it's already been done Local staple foods- Jumbalya Beans and rice Eggs and rice Link to comment Share on other sites More sharing options...
SteveAustin Posted October 5, 2004 Share Posted October 5, 2004 I had some kick ass garlic mashed potatoes with carrots, gravy, fresh green beans and a decent steak the other night. my compliments to the chef! Link to comment Share on other sites More sharing options...
Grimes Posted October 5, 2004 Share Posted October 5, 2004 I'm bout to eat some jambalaya,a nawlins classic,mmmm mmm good Link to comment Share on other sites More sharing options...
AORAone Posted October 6, 2004 Share Posted October 6, 2004 Originally posted by !@#$% someone stole my grill off my back porch. fuckin bastards. oh....that was YOUR grill.... :huh?: i have no clue why, or how exactly it happened, but one day the porch of my apartment had two grills.... http://img.photobucket.com/albums/v56/darkniss/grills.jpg'> we had the bigger one, and i come home from work one day and the smaller ones there. you can have it if you come pick it up, haha. Link to comment Share on other sites More sharing options...
Grimes Posted October 6, 2004 Share Posted October 6, 2004 Originally posted by MLTf4nt0m oh....that was YOUR grill.... :huh?: i have no clue why, or how exactly it happened, but one day the porch of my apartment had two grills.... http://img.photobucket.com/albums/v56/darkniss/grills.jpg'> we had the bigger one, and i come home from work one day and the smaller ones there. you can have it if you come pick it up, haha. thats awesome Link to comment Share on other sites More sharing options...
Guest mikro137 Posted October 6, 2004 Share Posted October 6, 2004 Originally posted by !@#$% i had a delicious salad the other night. it had tortellinis, brocolli, tomatos, feta and cucumber i sauteed the veggies. and threw in some vinegar and basil. yumm!! i gotta make myself a cake or something. see where were you when i was starving at that show 2 weeks ago?! :( Link to comment Share on other sites More sharing options...
MANOWAR Posted October 6, 2004 Share Posted October 6, 2004 Manowar's midnight snack -one bag of baby birds- - 3 shots of bleach- - booger pie- -and to top it all off an armpit sandwhich- Link to comment Share on other sites More sharing options...
Grimes Posted October 6, 2004 Share Posted October 6, 2004 Originally posted by MANOWAR Manowar's midnight snack -one bag of baby birds- - 3 shots of bleach- - booger pie- -and to top it all off an armpit sandwhich- :lol: :lol: :lol: :lol: Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.