SWIMS

the has been who never was. Hit me back peoples if your still in town.

no they don't taste particularly good, given their diet and environment. You don't get much yield off them either. Best to let them be and look prehistorically awesome.

Power to the people in the streets in Egypt. The end of this government.... ma sallam

RIP Professor Fr. Boileau of Uptown. A man who did many good things on the streets of New Orleans.

nice

Pork Stock Pork aspic for terrines Ribs for kitchen Loin and T Loin (brined.pan roasted). oyster mushrooms. peach snauce Braised trotter cakes.grebiche.pickeled carrots Head Cheese.mustard.fennel salad.crustinis poached and fried brain. pate choux gnocchi. hen mushrooms. sage brown butter shoulder, cure.roasted, pulled. tartine (open faced sand).beet greens.aoli.gastrosexual sauce confit belly.leeks.mustard vin tarragon sausage.lentils. arugala fennel salad. fennel pistou pates and terrines as seen above smooth pork liver terrine Bacon, lardo head to toe 5% waste or less.

Berkshire Black Hog:

all the fliks are all from my restaurant or things I have done at home. The dishes above are what I have served on my line station recently. + a note on fried chicken No need to double bread, you end up with an extra layer of fried crisp that will sog the chicken skin and get away from that crisp that incorporates the outer layer of the chx, the skin, and the batter. Try adding your spices to the buttermilk marinade, or brine the chx first ( use 20 to 1 water to salt) as a base ratio adding whatever spices and aromatics. a dash of baking powder will help the skin pop. no need to bake in between, the best fried chicken is well brined or marinaded then battered and fried with well seasoned binder and flour then served after resting to drain and crisp.

Four day duck.chambord yellow rasin duck demi.sweet potato spatzle blue crab.beets foie.brioche.blackberries. squab.turnips.mustard greens mussels.crawfish shrimp stock.shallots.saffron.garlic.wine

fresh catch Pan roast pine nut, nasturtium pesto, beans bourbon myer lemon brown butter fine herb cous cous the food so nice they named it twice

thanks for the link

Beyond The High Himalayas

have you ever tried anything close to it? most of that last terrine tastes like very well seasoned roast pork.

CLICK-CLACK gross^^^^ Offal is not for everyone but if you dig it, confit lamb heart with a little mustard is ohh so good

French Fine herbs= parsley, tarragon, chives, and chervil

Terrines: Country Style: pork.chicken.chicken liver.pork liver.smoked pork tenderloin inlay. Tomato.Fresh Cheese.Fine Herbs. Tomato confit.Fennel seed crackers.rugal greens The Peoples Chap: lamb heart. pork tounge.fine herbs

keep rollin

hope you all enjoy this, a few of the dishes from last year: Culinary Notes 2009 Whole Plates Pescado Walleye Polenta.Arugala.Tomatoe Confit. Red Onion. Garlic Grilled Scallions baby fennel.eggplant.tomato confit. Fennel soubise.parsley pesto Escolar -Ceviche / Persimmons / Mint Chiffonade / Parsnip puree True Cod Brondad.Asparagus.Kreta Sweet Potato Brondad.Blistered beans.lemon verbeena coconut sc.tempura hajamiji mushroom miso.udon.shaved carrots.pea shoots.sprouts.GGS.red onion.hajamiji mushrooms Tuna -Prosciuto Wrapped Block / Parsnip Puree / Beach Plum Redux / Salsa Verde / Grilled Scallions / Mushroom Apple Salad -mushu / red green cabbage / carrots / green onions / yakima / passion fruit gastrique / sweet soy / Timari -black bean Basmati / gailon / radichio / passion fruit gastrique / himilayan sea salt -wild rice/miso/blistered beans/cucumber/smoke hajamiji/opal basil Alaskan Salmon / Arugala / Polenta Cake Striped Bass - Chioga / Yukon Gold / Chard / Bacon / Buttered Leeks / Herbs / White Port -Noserstum Pesto / Fingerlings / Bean Salad / Pine Nut Puree -Terragon Crepe / Citrus Watercrest / Roasted Mushrooms / Mushroom Gravy -Tempora.fried rice.baby bok choi.khorabi.lychee coconut sc -Fingerlings/Leeks/Chard/Cream/True Balsamic Scallops / Fried Rice / Bok Choi / Coconut Lemongrass Broth -Rice Pilaf / Duxcele / Burre Menier Demi -Grits / Scallions / Lardons / Fava Beans / Sweet Corn -pearled barley / Carrots / Celery / W. Onion / Braised Ham Hock / Bourbon Cider sc (rice vin) -roasted red pepper / goat cheese strudel / -pearled barley.pork belly.herbs.heromatic Vegtables(C.O.C.). -yukon gnocchi.leeks.spinach.myer lemon buerre blanc Halibut / Udon / carrots / Purple Cabbage / Lotus Root / Green Onion / Dashi -Pea Rissoto / Pea Tendrils / Carrot Snauce -spinach/saffron rizzo/herb brown butter/fried leeks -polenta.escarole.fricassee mushrooms.kreta Trout En Papiote / Chard / Herb Butter / Carrots / Yukon -Bulgar / Heri Coverts / Almonds / Red Onion / Lemon Herb Brown Butter Wahoo -Tomatoe confit/eggplant/baby Fennel/Soubise/salsa verde Swordfish -gnocchi/mushrooms/peppers/shallots/cream/true blasomic Pork Braised Cheek / Shoulder / Belly / Polenta / Brocollini / Natural Sauce Pork Chop / Glazed Veg / Parsnip Chips / Pork Snauce TenderLoin / Parsnip Puree / Swiss Chard / Port Redux brie stuffed loin / rosemary potatoes / swiss chard / herb brown butter Slow roasted shoulder.green salt cure 3d.cassoulet Pate campaign.guanch.pancetta.liver terrine.speckham.springham.sopra.hungarian.andoulli boudinnoir.summer.cappa.fromagedetete. Beef Hanger Steak -Horsey garlic mash/ Cramed Spinach / Steak Sauce/ Onion Crispies -Heirloom Cherry Tomatoes / Roasted Fingerlings / Creamy Pestoe / Butter Carrots -horeseradish hashbrowns.creamed spinach.steak sauce.tobasco rings Filet Chateau Potatoes.seasonal Veg.bordelaise Five Perpercorns.Cognac.cream.demi-glace (au pauv) paprika Kefir Lime / Sweet potatoes / spinach / White Port Demi Rib Eye Yukon Mash.Glazed carrots.pearl onions.heri coverts Strip Grilled.Glazed Fall Seasonal Veg. Parsnip Puree. Red wine demi sc Shellfish Baby Bay Scallops / Chorizo / Onions / Thyme / White Wine / Mussles / Thyme / Garlic / Shallots / Parsley / W. Wine / Butter Shrimp 3 Prawns.Chedda Grits.Arugala.PepperJelly.BBQ Shrimp Sauce 10-12 light batter of egg and herb.lemon garlic burre menuiere.rice pilaf fried grit cake/bbq & shrimp stock/watercrest Crab Pan Frid Cakes.Rice Pilaf.Seasonal Butter Veg Carmolized Onion, Roasted Red Pepper. Frize.Olive Oil Softshell/yukon puree/makchoux/tomatoe/cucumber/terragon/evoo drizzle Pollo and Fowl Ginie Hen Fried/bean salad / Mash / Roasted Sauce / Creole Mustard Vin Airline Breast / Chard / German Potatoe Salad / rosted chx snauce Suos Vide Breast.pine nuts.couscous.enclish cucumber.cherry tomatoes.tomatoe water.herbs -black beans.jasmine rice.dice onion red pepper.grilled chioga.Mole Lamb Shoulder feta caper olive rizzo.seared leg (activa). BBQ braised Rib.Chard.Lamb Demi Thyme honey garlic orange zest marinated loin.cognac deglaze.seasonal veg.garlic mash Braised Shank/saffron Rizzo/creamed spinach/braise redux duxcelle breast.chard.nutmeg gnocci.oyster mushrooms.lamb sc Rabbit braised rabbit.carmolized onion.cannelloni.bacon wrapped breast.watercrest.roasted rabbit Vegtables Tartine yellow squash.zuchinni.goat cheese.basil.red pepper emulsion Spa Rattatoui trinity.garlic.yellow squash.zukes.red wine.tomatoe juice.S.P. Basmati Rice. Herbs de provence Squash Bowl pearled barley.herb de provence.dice squash.spinach.spa mushrooms.cider redux Veggie Lasagnac Squash.celery root.parsnip.onion.herb de provence.sqash sc.almond cheese

heart of Amsterdam hostel

Nola heads have not talked to you in a while hit me up.

bump shock jase east side style just passin thru dead city blues