NightmareOnElmStreet Posted May 17 Author Share Posted May 17 On 5/16/2024 at 2:09 AM, DRUNKEN-ASSHOLE-ONER said: It's called a hoagie. WTF is a grinder? Aint that like a homo Tinder or some shit? 😆 Every weirdo town or region has their thing. Your weirdo fish town calls them hoagies. Most of New England goes by grinders. No affiliation with your site that you know about for whatever reason 🤣. 2 Quote Link to comment Share on other sites More sharing options...
DRUNKEN-ASSHOLE-ONER Posted May 18 Share Posted May 18 12 hours ago, NightmareOnElmStreet said: Every weirdo town or region has their thing. Your weirdo fish town calls them hoagies. Most of New England goes by grinders. No affiliation with your site that you know about for whatever reason 🤣. Fishtown is one tiny gentrified section of Philly. That entire region of the US calls them hoagies, because that's what they are. Why yall call them grinders, you like shoving them up eachother's asses or what? 😆 1 2 Quote Link to comment Share on other sites More sharing options...
LUGR Posted May 18 Share Posted May 18 11 hours ago, DRUNKEN-ASSHOLE-ONER said: Fishtown is one tiny gentrified section of Philly. That entire region of the US calls them hoagies, because that's what they are. Why yall call them grinders, you like shoving them up eachother's asses or what? 😆 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted May 25 Share Posted May 25 Entry level submission - 2x fried egg over easy olive oil Toasted bread (gf) Avocado Salt/Pepper Kinders Crunch Blend Fire Roasted Jalapeno & Lime 1 1 4 Quote Link to comment Share on other sites More sharing options...
LUGR Posted May 25 Share Posted May 25 Got a banger on deck! that looks real good, eggs cooked to perfection I would have thrown some crispy bacon on there, but know you on that health tip 2 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted May 27 Author Share Posted May 27 Salute, my man @fat ralphythat shit is definitely on the level! (Points lost for gluten free bread unless somehow homemade because I have never in life had any store bought that didn’t suck. 2 Quote Link to comment Share on other sites More sharing options...
LUGR Posted May 27 Share Posted May 27 What’s that drizzle on the bread @fat ralphy? Nice touch. 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted May 28 Share Posted May 28 Kinders Crunch Blend Fire Roasted Jalapeno & Lime 2 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted May 28 Share Posted May 28 Regarding the GF bread - my chick has rheumatoid arthritis and some dietary restrictions really help her. She cops gluten free bread from special bakeries, so they are usually pretty good. Im used to it now and it doesnt bother me - that said I eat regular bread too. Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted May 29 Author Share Posted May 29 On 5/27/2024 at 10:06 PM, fat ralphy said: Regarding the GF bread - my chick has rheumatoid arthritis and some dietary restrictions really help her. She cops gluten free bread from special bakeries, so they are usually pretty good. Im used to it now and it doesnt bother me - that said I eat regular bread too. Bingo bango it’s that bakery fresh shit I knew it. Shit looks legit mang. Quote Link to comment Share on other sites More sharing options...
metronome Posted June 11 Share Posted June 11 Okay. Weighing in. Made a from scratch hot honey marinade. Chicken thigh, skin on bone out, havarti, lettuce (home grown) and tomato. 3 2 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted June 11 Author Share Posted June 11 Solid efforts accounted for, but…………. 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted June 11 Author Share Posted June 11 LOL my bad I’m on happy hour beers dog! All love! Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted June 11 Author Share Posted June 11 Woulda definitely leveled right on up with a slight melt on the havarti, griddle on the bun or some shit, not much you can sauce add with bbq chicken so maybe even some kind of cream vinegar slaw situation as opposed to the lt and tmt but I see you with the salad dressing s&p on the tomato son. Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted June 11 Share Posted June 11 @metronomegotta cut that thing and give us the side profile shot - I have now doubt it was good, homegrown tomato hit different. 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 12 Share Posted June 12 11 hours ago, NightmareOnElmStreet said: Solid efforts accounted for, but…………. cool gif breh yo @metronome, I fucks with your sammich. I bet a couple of dabs of Lighthouse blue cheese dressing and a light toast would have had @NightmareOnElmStreetbussin all over the place. 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted June 12 Author Share Posted June 12 I forgot all about blue cheese. Quit bein a hoe and join the contestant ranks since you know so much about salads and rabbit food I’m sure you could bust a solid veggie setup dog. 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 12 Share Posted June 12 1 Quote Link to comment Share on other sites More sharing options...
Tails0nE Posted June 14 Share Posted June 14 Finally got around to making a sammich today since it's my first day off I can actually have to myself with nothing to do.. not only that it's basically the first real thing I've ate all day as well as the first thing I technically made in the new spot.. pizza rolls don't count... Ingredients are as follows.. uncured ham, honey smoked turkey breast, pepper jack cheese, Applewood smoked bacon, tomato, avocado, Boston lettuce, bread and butter pickles, kewpie mayo and some artisanal bread since i couldnt find my normal brioche... So I ended up toasting the bread but I used the mayo instead of butter.. kewpie mayo is the goat idc what anyone says.. so I toasted both sides of the bread, made a couple strips of bacon I had to cut in half to fit in the pan and as that was going I thought about how to layer this bad boy.. so I threw down 3 slices of ham first, cheese followed, turkey on top of the cheese.. then I put down the tomato and since these pickles were kinda tiny I just layered them on top of the tomatoes.. followed by the lettuce, bacon strips and avocado on the top layer.. Little cross section action.. got fancy and even wiped the plate too.. I have like a little less than half a bag of those turbos flamas chips so threw a lil on the side for a crunch but also for a little kick of heat.. plus these have a very slight hint of lime on them which was nice.. the pickles and avocado made this alot better than I expected and the pickles weren't too sweet neither.. the little kick from the chips were basically the sprinkles on the sundae if you will and were the perfect side for this.. also the store didn't have any cold topo Chico so mineragua will do.. Cheers gentlemen 🍻 3 5 Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 14 Share Posted June 14 On 6/11/2024 at 10:30 PM, NightmareOnElmStreet said: I forgot all about blue cheese. Quit bein a hoe and join the contestant ranks since you know so much about salads and rabbit food I’m sure you could bust a solid veggie setup dog. I made a sandwich the other day when I went offshore. It was ham and Swiss, pretty good but definitely not show worthy. Didn’t have red onions so taste was lacking a bit. I will hopefully be making a bunch this summer, so will definitely show you how I do it eventually. Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 15 Share Posted June 15 I'm almost disappointed that wasn't narrated in a video but even reading it I'm still hearing it in your voice. You should apply for some documentary voice work, be our Morgan Freeman and shit. 1 2 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted June 16 Author Share Posted June 16 Proper sammich @Tails0nE very solid. 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted June 17 Author Share Posted June 17 Which one of these do yall think was $16.00? 2 angles of 2 different grinders. Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 17 Share Posted June 17 I want to see more of the dinnerware. 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 17 Share Posted June 17 Grindr # 2 looks sad…..so sad. 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted June 18 Author Share Posted June 18 19 hours ago, LUGR said: Grindr # 2 looks sad…..so sad. And that sir, was the 16 dollar joint. Brotha was so furious when it came out I almost said something. But I did not. Waited to return and talk to the bar manager homie about it. Mans was grateful lol. 2 Quote Link to comment Share on other sites More sharing options...
metronome Posted June 26 Share Posted June 26 Chicken parm (air fryer, battered with crushed jalapeño cheddar chips) on toasted ciabatta w/ marinara, home grown basil lettuce and tomato 4 3 Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 27 Share Posted June 27 On 6/11/2024 at 10:30 PM, NightmareOnElmStreet said: I forgot all about blue cheese. Quit bein a hoe and join the contestant ranks since you know so much about salads and rabbit food I’m sure you could bust a solid veggie setup dog. k breh, I am not claiming sammich gawd status or anything with these. These are made the night before to be eaten on the boat the next day, so can’t get too crazy. Just good solid sandwich when you get super hungry on the water. toasted bread 1 slice provolone 1 slice Swiss 1 slice ham 1 slice turkey Mount Olive Bread & Butter stacker pickles 1 slice of tomato sliced red onion fresh black pepper dijon mustard garlic aioli (ran out of Mayo) *usually don’t use tomatoes bc of chance of making bread soggy, will see how it goes tomorrow. 2 Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 27 Share Posted June 27 Sandwiches were good, fishing absolutely sucked! 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted July 16 Share Posted July 16 Added some pepperonis this time 😆 . 3 Quote Link to comment Share on other sites More sharing options...
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