TRILLionare Posted August 13, 2009 Share Posted August 13, 2009 i have 4 flatiron steaks. does anyone have any seasoning or marinade recepies? there is also bacon that can be incorporated. Quote Link to comment Share on other sites More sharing options...
Butter_Milkshake Posted August 13, 2009 Share Posted August 13, 2009 onions, garlic, soy sauce, alittle bit of beer maybe? Quote Link to comment Share on other sites More sharing options...
ElectricitySucks Posted August 13, 2009 Share Posted August 13, 2009 brush on olive oil, montreal steak seasoning, salt, pepper, little bit of garlic powder, cook on grill, flip ONLY two times (half one side, half other) cook times vary by how thick they are...usually an inch, id say 5 minutes each side at 350. grab a beer. Quote Link to comment Share on other sites More sharing options...
the radiologist Posted August 13, 2009 Share Posted August 13, 2009 Go get real steaks, then come back. Quote Link to comment Share on other sites More sharing options...
humbert Posted August 13, 2009 Share Posted August 13, 2009 spread french mustard on whilst theyre in the pan...season with appropriate herbs/spices. I don't usually go for anything fancy, pepper/garlic/thyme etc. Simple but delicious. Quote Link to comment Share on other sites More sharing options...
delonemonkey Posted August 13, 2009 Share Posted August 13, 2009 Ill help you out. This shit will make your steak tasty as fuck. Throw them bitches in a plastic bag and do this shit: A few cloves of garlic some sliced up ginger some olive oil some soy sauce ( dont od) some wouchtishire or whatever the fuck sauce (also dont od) about a teaspoon of balsamic viniger some rosemary, thyme or whatever other herbs you wanna throw in You dont want to have so much liquid that they are all soaked, just put enough so its covering all of them and they are all coated and chillin in it. Leave that shit in da fridge over night for best results, but you could also do like 4 or 5 hours and it would still be bangin Fuck i want to make this shit now Quote Link to comment Share on other sites More sharing options...
CityonSMASH... Posted August 13, 2009 Share Posted August 13, 2009 Go get real steaks, then come back. LOL Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted August 13, 2009 Share Posted August 13, 2009 Salt, pepper, garlic powder, and a bunch of cinnamon. Marinate in Dr. Pepper for 4-5 hours, then sprinkle with sugar right before you grill. Fuckin amazing Quote Link to comment Share on other sites More sharing options...
delonemonkey Posted August 13, 2009 Share Posted August 13, 2009 Salt, pepper, garlic powder, and a bunch of cinnamon. Marinate in Dr. Pepper for 4-5 hours, then sprinkle with sugar right before you grill. Fuckin amazing damn i gotta try this Quote Link to comment Share on other sites More sharing options...
TRILLionare Posted August 13, 2009 Author Share Posted August 13, 2009 all that sugar will prolly burn it. rather than dr. p, how about guinness? Quote Link to comment Share on other sites More sharing options...
Butter_Milkshake Posted August 13, 2009 Share Posted August 13, 2009 Quote Link to comment Share on other sites More sharing options...
Stud Kickass Posted August 13, 2009 Share Posted August 13, 2009 Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted August 13, 2009 Share Posted August 13, 2009 all that sugar will prolly burn it. rather than dr. p, how about guinness? It doesn't burn Quote Link to comment Share on other sites More sharing options...
TheoHuxtable.. Posted August 13, 2009 Share Posted August 13, 2009 slice it thinly, cook in frying pan, throw cheese on top, sautee onions, throw it all on a roll, then get in an argument with dao over how authentic it was 2 Quote Link to comment Share on other sites More sharing options...
TRILLionare Posted August 13, 2009 Author Share Posted August 13, 2009 salt, pepper, paprika, garlic powder, cumin, allspice, cinnimon, redwine vinegar, soysauce, and guinness along with some onions. let the marinade begin. Quote Link to comment Share on other sites More sharing options...
Kevin Harris Posted August 13, 2009 Share Posted August 13, 2009 slice it thinly, cook in frying pan, throw cheese on top, sautee onions, throw it all on a roll, then get in an argument with dao over how authentic it was :lol: :lol: :lol: Quote Link to comment Share on other sites More sharing options...
ANGELDUST Posted August 13, 2009 Share Posted August 13, 2009 Quote Link to comment Share on other sites More sharing options...
Stud Kickass Posted August 13, 2009 Share Posted August 13, 2009 slice it thinly, cook in frying pan, throw cheese on top, sautee onions, throw it all on a roll, then get in an argument with dao over how authentic it was :lol: :lol: Quote Link to comment Share on other sites More sharing options...
CALIgula Posted August 13, 2009 Share Posted August 13, 2009 theo...propped. hahaha. Quote Link to comment Share on other sites More sharing options...
I..REFUSE..LIMATATION.. Posted August 13, 2009 Share Posted August 13, 2009 Why is it popular now to use kale as a garnish? Quote Link to comment Share on other sites More sharing options...
Abracadabra Posted August 14, 2009 Share Posted August 14, 2009 throw a lil good quality olive oil (if you don't have at least one bottle of top shelf olive oil in your kitchen then you are failing), some sea salt and a lil cracked pepper on there. that's all you need Quote Link to comment Share on other sites More sharing options...
john_gacy Posted August 14, 2009 Share Posted August 14, 2009 Have your bitch cook it for you. If she refuses, pop her in the eye and tell her to put a steak on it. 1 Quote Link to comment Share on other sites More sharing options...
TheGreatGatsby Posted August 14, 2009 Share Posted August 14, 2009 I had two rib-eyes in my hand tonight at the market. I'm thinking about a marinade what veggies to make etc etc. Out of the corner of my eye I see a package of hot dogs and i was smitten. So i go home and crisp the hot dogs, toast the buns with a bit of margarine, make some caramelized onions, and sweet potato french fries. Needless to say my girlfriend was not impressed with my "recession steaks," but fuck it some times you just feel like a hot dog.(no homo) Quote Link to comment Share on other sites More sharing options...
nsmbfan Posted August 14, 2009 Share Posted August 14, 2009 AND MARINADE IN THIS FOR 30 MINUTES dont use excess marinade from the bowl if you plan to rub it on steaks, it could contain salmonella from the raw meat. use whatevers left in the bottle. grill them shits how u like it, this will bring out flavor. $$ Quote Link to comment Share on other sites More sharing options...
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