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TRILLionare

STEAK!

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i have 4 flatiron steaks. does anyone have any seasoning or marinade recepies?

 

there is also bacon that can be incorporated.

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brush on olive oil, montreal steak seasoning, salt, pepper, little bit of garlic powder, cook on grill, flip ONLY two times (half one side, half other) cook times vary by how thick they are...usually an inch, id say 5 minutes each side at 350.

 

grab a beer.

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spread french mustard on whilst theyre in the pan...season with appropriate herbs/spices. I don't usually go for anything fancy, pepper/garlic/thyme etc. Simple but delicious.

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Ill help you out. This shit will make your steak tasty as fuck.

Throw them bitches in a plastic bag and do this shit:

 

A few cloves of garlic

some sliced up ginger

some olive oil

some soy sauce ( dont od)

some wouchtishire or whatever the fuck sauce (also dont od)

about a teaspoon of balsamic viniger

some rosemary, thyme or whatever other herbs you wanna throw in

 

You dont want to have so much liquid that they are all soaked, just put enough so its covering all of them and they are all coated and chillin in it. Leave that shit in da fridge over night for best results, but you could also do like 4 or 5 hours and it would still be bangin

 

Fuck i want to make this shit now

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Salt, pepper, garlic powder, and a bunch of cinnamon. Marinate in Dr. Pepper for 4-5 hours, then sprinkle with sugar right before you grill.

 

Fuckin amazing

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Salt, pepper, garlic powder, and a bunch of cinnamon. Marinate in Dr. Pepper for 4-5 hours, then sprinkle with sugar right before you grill.

 

Fuckin amazing

 

damn i gotta try this

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slice it thinly, cook in frying pan, throw cheese on top, sautee onions, throw it all on a roll, then get in an argument with dao over how authentic it was

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salt, pepper, paprika, garlic powder, cumin, allspice, cinnimon, redwine vinegar, soysauce, and guinness along with some onions. let the marinade begin.

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slice it thinly, cook in frying pan, throw cheese on top, sautee onions, throw it all on a roll, then get in an argument with dao over how authentic it was

 

:lol: :lol: :lol:

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slice it thinly, cook in frying pan, throw cheese on top, sautee onions, throw it all on a roll, then get in an argument with dao over how authentic it was

 

:lol: :lol:

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throw a lil good quality olive oil (if you don't have at least one bottle of top shelf olive oil in your kitchen then you are failing), some sea salt and a lil cracked pepper on there. that's all you need

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Have your bitch cook it for you. If she refuses, pop her in the eye and tell her to put a steak on it.

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I had two rib-eyes in my hand tonight at the market. I'm thinking about a marinade what veggies to make etc etc. Out of the corner of my eye I see a package of hot dogs and i was smitten.

 

So i go home and crisp the hot dogs, toast the buns with a bit of margarine, make some caramelized onions, and sweet potato french fries.

 

Needless to say my girlfriend was not impressed with my "recession steaks," but fuck it some times you just feel like a hot dog.(no homo)

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seasoned-salt.jpg

mccormick_montreal.jpg

 

AND MARINADE IN THIS FOR 30 MINUTES

 

41Y32CRNJJL._SL500_AA280_PIbundle-6,TopRight,0,0_AA280_SH20_.jpg

 

 

dont use excess marinade from the bowl if you plan to rub it on steaks, it could contain salmonella from the raw meat. use whatevers left in the bottle.

 

grill them shits how u like it, this will bring out flavor. $$

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