Bojangles Posted June 19, 2009 Share Posted June 19, 2009 I'll post my cow tongue some time. Quote Link to comment Share on other sites More sharing options...
DRUNKEN-ASSHOLE-ONER Posted June 19, 2009 Share Posted June 19, 2009 This thread is a magnet for TPWF yuppies. No one normal eats this shit. Gimme a fucking cheesesteak Real talk. The fuck is a foie gras? Quote Link to comment Share on other sites More sharing options...
Bojangles Posted June 19, 2009 Share Posted June 19, 2009 Foie Gras is the deliciousness. I'm hood as fuck and I'm saying it. It's cheese, force fed to a goose, until it's stomach explodes...That's gangster. Quote Link to comment Share on other sites More sharing options...
DRUNKEN-ASSHOLE-ONER Posted June 19, 2009 Share Posted June 19, 2009 There's no way in hell I'm reading through this thread. I'm outahere. Quote Link to comment Share on other sites More sharing options...
Bojangles Posted June 19, 2009 Share Posted June 19, 2009 Dawg, you're missing out. I'll e-mail you some. Quote Link to comment Share on other sites More sharing options...
Guest 50million Posted June 19, 2009 Share Posted June 19, 2009 foie gras Quote Link to comment Share on other sites More sharing options...
clownshoes Posted June 19, 2009 Share Posted June 19, 2009 Quote Link to comment Share on other sites More sharing options...
YouMad.GIF Posted June 19, 2009 Share Posted June 19, 2009 I would eat the fuck out of a still beating cobra heart Quote Link to comment Share on other sites More sharing options...
dowmagik Posted June 19, 2009 Share Posted June 19, 2009 Foie Gras is the deliciousness. I'm hood as fuck and I'm saying it. It's cheese, force fed to a goose, until it's stomach explodes...That's gangster. It's actually the liver of a duck or goose that has been force fed and I doubt the stomach has to explode - ducks are known for pigging the fuck out prior to flying across large bodies of water. Quote Link to comment Share on other sites More sharing options...
dowmagik Posted June 19, 2009 Share Posted June 19, 2009 bourdain on foie gras cruelty - http://www.youtube.com/watch?v=ABeWlY0KFv8 Quote Link to comment Share on other sites More sharing options...
STAN51 Posted June 19, 2009 Share Posted June 19, 2009 When i was in Paris, every meal i ate at a decent place came with foie gras. It tastes like shit. I dont know why people like it so much. Food is up there for me along with weed graff and pussy as many of you know already. But this foie gras shit is just NASTY. I might be wrong when i say this, but most people like it either cuz they grew up on it or cuz they think they are on some fancy shit and lie to themselves about how it really tastes. Liver is just nasty in general. Quote Link to comment Share on other sites More sharing options...
Guest 50million Posted June 19, 2009 Share Posted June 19, 2009 i dont really like chicken livers. Quote Link to comment Share on other sites More sharing options...
Weapon X Posted June 19, 2009 Share Posted June 19, 2009 i love liver (always have) and i really like foie gras. Quote Link to comment Share on other sites More sharing options...
STAN51 Posted June 19, 2009 Share Posted June 19, 2009 Idk, eating someone's body filter is not something i am down with. 1 Quote Link to comment Share on other sites More sharing options...
Guest 50million Posted June 19, 2009 Share Posted June 19, 2009 eating someones brains is not something im down with. drinking blood either. but fatted ground up goose liver sounds great. Quote Link to comment Share on other sites More sharing options...
swordfish meatloaf Posted June 19, 2009 Share Posted June 19, 2009 i cant even fuck with that duckblood polish soup, but i would sure as hell drink kobe bryants blood from a silver goblet. and wipe my mouth after every drink with that "im satisfied" grin. Quote Link to comment Share on other sites More sharing options...
TheoHuxtable.. Posted June 19, 2009 Share Posted June 19, 2009 haagis... more evidence the UK has the worst food in the world... Quote Link to comment Share on other sites More sharing options...
*Sprat* Posted June 19, 2009 Share Posted June 19, 2009 Casu Marzu Casu marzu is considered toxic when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is eaten. Quote Link to comment Share on other sites More sharing options...
bbq vibes Posted June 19, 2009 Share Posted June 19, 2009 did anyone in the uk catch 'could you eat an elephant' not too long ago, two dudes went around the world trying all the gnarly shit people eat, real interesting. there was this dude who hired guys to shoot monkeys in his farm, he would in turn let them eat the monkeys ... the two chefs pussied out of eating the monkey cause they saw one of the skeletons' and decided it looked too much like a baby human. Two of the UK's leading chefs test their steel and their stomach eating the world's most taboo foods Fergus Henderson and Jeremy Lee are two of the UK's most daring chefs. At Fergus' celebrated restaurant, St John, 'nose to tail' eating means including everything from pigs' ears to bone marrow is on the menu. Jeremy's position as head chef at top eatery Blueprint Café, puts the two friends on the foodie frontline. Now Fergus and Jeremy are being sent on an epic culinary journey across Europe, Asia and Africa to truly test their own limitations. To find their culinary ceiling, the duo attempt to eat their way up through the ladder of animals considered taboo for consumption in Britain but very much part of the daily diet in other parts of the world. Starting with very small creatures and working their way up to the very big, Fergus and Jeremy visit places where these meats are local and seasonal, to see if they can eat them in the traditional way, from beetles and maggot-infested cheese, through rat, snake and dog to horse, elephant, and finally monkey. They start their journey in Tuscany, Italy to sample birds, but of a smaller variety than the sort that usually makes it onto British plates. Jeremy stays in Italy to sample Marcetto, a maggot-infested cheese that is said to be an aphrodisiac. Then it's on to Hanoi for a spot of cobra and a dish of rat; Namibia in southern Africa, to feast on jewel beetle paste and back to Italy for some lovely horse. The pressure is on for the chefs as they are faced with meats that have an emotional impact of the pair. Dog in Vietnam, elephants in Namibia and finally, the hardest challenge of all - monkey. Through the increasingly difficult dishes, the programme takes a serious look at British food taboos, culinary revulsions and dining preconceptions. its fucking interesting how they cook snake, check this video: Quote Link to comment Share on other sites More sharing options...
bbq vibes Posted June 19, 2009 Share Posted June 19, 2009 also, dude in the blue cardigan thing has parkinsons disease, which is why he moves a little suspect. Quote Link to comment Share on other sites More sharing options...
eatso Posted June 20, 2009 Share Posted June 20, 2009 i dont really like chicken livers. Man, I used to eat the fuck out of fried chicken livers. with gravy! Quote Link to comment Share on other sites More sharing options...
eatso Posted June 20, 2009 Share Posted June 20, 2009 I've gutted and filleted about a hundred trout, catfish, and bass I don't eat pork, so... And honestly we live in an advanced society with specialty careers like farmers and butchers... This society has allowed advances in technology and leasure by freeing up the hours of time it takes to prep livestock... These societal advances have freed up time for you to develop these pussy ass hippie attitudes and beliefs-if it wasn't for these advances you would still be churning butter and hacking off chicken heads with no time to be whatever form of pussy ass annoying fruitbat raw vegan you are yeah, damn I don't know how all those crazy Hindu motherfuckers where able to be vegetarian For HUNDREDS OF FUCKING YEARS without all these "societal advances" you are a fucking idiot. and it's leisure you fucktard. Quote Link to comment Share on other sites More sharing options...
Ferris Bueller Posted June 20, 2009 Share Posted June 20, 2009 Alright, alright. Just post weird food, meat or not. Though it is hard to avoid, let's not bring personal ethics into the equation. And whoever thought fried softshell crab is weird, you're out of your mind. Just about everyone who lives in the southern US on the Gulf or Atlantic has many times. I know I have, and it's fucking great. And "Soyrizo" - fucking BLASPHEMY! And I'll add that in Florida, we like to eat these guys fried: Soft shell turtle - also known as "cooter". Quote Link to comment Share on other sites More sharing options...
eatso Posted June 20, 2009 Share Posted June 20, 2009 SOYRIZO IS FUCKING IT. Quote Link to comment Share on other sites More sharing options...
Spaceman Spiff Posted June 20, 2009 Share Posted June 20, 2009 I think the last thing I would call a turtle would be "cooter." Unless there's a good reason which I don't know about. Probably that. Quote Link to comment Share on other sites More sharing options...
Guest 50million Posted June 20, 2009 Share Posted June 20, 2009 cooter face! Quote Link to comment Share on other sites More sharing options...
Spaceman Spiff Posted June 20, 2009 Share Posted June 20, 2009 I know coon face. But that's because I knew a girl who had raccoon cheeks. Nice body though. Quote Link to comment Share on other sites More sharing options...
Guest 50million Posted June 20, 2009 Share Posted June 20, 2009 cooter = vag Quote Link to comment Share on other sites More sharing options...
Bojangles Posted June 20, 2009 Share Posted June 20, 2009 Quote Link to comment Share on other sites More sharing options...
PLEZO1SON Posted June 20, 2009 Share Posted June 20, 2009 looks like fresh cooked cooter...... Quote Link to comment Share on other sites More sharing options...
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