enigmatic Posted March 12, 2008 Share Posted March 12, 2008 Such a fucking awesome pair. I swear buitoni makes the best pastas. Dont get buitoni sauce though. Get classico, red sauce is good for you anyway. I think they might make a pesto sauce to? anyone want to confirm or deny that? Anyway, as I said, deeeelicioussss. try it out. Link to comment Share on other sites More sharing options...
DonCheadle Posted March 12, 2008 Share Posted March 12, 2008 4 cheese classico Link to comment Share on other sites More sharing options...
CALIgula Posted March 12, 2008 Share Posted March 12, 2008 co-signed...buitoni is pretty good. Link to comment Share on other sites More sharing options...
tr808 Posted March 12, 2008 Share Posted March 12, 2008 bottled pasta sauce is gross... man up and make that shit yourself youll never go back to that ragu shit... sausage or pork garlic fresh basil olive oil salt dash red pepper can of chicken broth 2 or 3 cans of whole tomatoes 1 small can of tomato paste In a large sauce pot put in some olive oil and brown your pork. When the pork is brown add the garlic until it is golden. Add the chicken broth and let that come to a boil. Then add your salt, pepper and fresh basil. Put your whole tomatoes in the blender on puree and add to pot. Let that come to a full boil for around 20 minutes then add the tomato paste and let it boil for around another 10 minutes. Cover and simmer for at least 1 1/2 hours more. The longer the better. Make sure you stir it once in awhile. You can always add more spices like garlic powder and oregano when you are putting in the salt and basil. Link to comment Share on other sites More sharing options...
JUMBO HERBS POR VIDA Posted March 12, 2008 Share Posted March 12, 2008 fuck yall its all about that canned food bank pasta sauce you silly hoe grommets Link to comment Share on other sites More sharing options...
enigmatic Posted March 12, 2008 Author Share Posted March 12, 2008 bottled pasta sauce is gross... man up and make that shit yourself youll never go back to that ragu shit... sausage or pork garlic fresh basil olive oil salt dash red pepper can of chicken broth 2 or 3 cans of whole tomatoes 1 small can of tomato paste In a large sauce pot put in some olive oil and brown your pork. When the pork is brown add the garlic until it is golden. Add the chicken broth and let that come to a boil. Then add your salt, pepper and fresh basil. Put your whole tomatoes in the blender on puree and add to pot. Let that come to a full boil for around 20 minutes then add the tomato paste and let it boil for around another 10 minutes. Cover and simmer for at least 1 1/2 hours more. The longer the better. Make sure you stir it once in awhile. You can always add more spices like garlic powder and oregano when you are putting in the salt and basil. Why sausage or pork? Can you just like, heat up the olive oil, and whats with the chicken broth? Ill try it next week but this shit better be good! Link to comment Share on other sites More sharing options...
tr808 Posted March 12, 2008 Share Posted March 12, 2008 its all about the pork fat it gives the sauce a really nice flavor. i use a "country style pork rib" on the bone your butcher/supermarket will have them as for the chicken broth i cant answer you there its a old fam recipe just do it its really good. Link to comment Share on other sites More sharing options...
viperface Posted March 12, 2008 Share Posted March 12, 2008 oh man, fuck those readymade sauces. IMO just garlic, onions and fresh basil, with lots of black pepper does it much, much better. Make sure to use REAL BUTTER and lots of REAL OLIVE OIL. and garlic also alot Link to comment Share on other sites More sharing options...
CALIgula Posted March 12, 2008 Share Posted March 12, 2008 whats the difference between real olive oil and fake olive oil? Link to comment Share on other sites More sharing options...
IOU Posted March 12, 2008 Share Posted March 12, 2008 whats the difference between real olive oil and fake olive oil? One is rap the other is hip-hop. IOUIZM Link to comment Share on other sites More sharing options...
abcs Posted March 12, 2008 Share Posted March 12, 2008 its all about chunky pnut butter and blueberry jelly with fresh blueberries on honey oat bread Link to comment Share on other sites More sharing options...
Drue_Down Posted March 12, 2008 Share Posted March 12, 2008 clASSico?!?! If you buy your sauce at the supermarket, you fail! (or have no taste buds) Go to little Italian Delis w/ mini markets to get imported sauce(or a sauce from Chicago), or get imported canned tomatoes & make your own sauce. Link to comment Share on other sites More sharing options...
TreSixO Posted March 12, 2008 Share Posted March 12, 2008 ^ co signed google "the italian market" in a city near you this one here has the fresh bar with motsarella balls and big assed plum tmatos, and does those caprice salads - they make their own sauce and the whole fam is from chicago so im pretty sure they know whats up Link to comment Share on other sites More sharing options...
Tear1personality Posted March 12, 2008 Share Posted March 12, 2008 sometimes i eat so fast i don't even enjoy my meal. but shit does sound good. Link to comment Share on other sites More sharing options...
Brickos Posted March 13, 2008 Share Posted March 13, 2008 if I could stick my finger in a "charger" of sorts in the mornings, I would not miss the foods in the slightest. Seriouly not fazed about the foods........ Link to comment Share on other sites More sharing options...
Brickos Posted March 13, 2008 Share Posted March 13, 2008 if I could stick my finger in a "charger" of sorts in the mornings, I would not miss the foods in the slightest. Seriouly not fazed about the foods........ Link to comment Share on other sites More sharing options...
En Sabah Nur Posted March 13, 2008 Share Posted March 13, 2008 i buy local italian food. V's and Scimeca's, usually. Link to comment Share on other sites More sharing options...
En Sabah Nur Posted March 13, 2008 Share Posted March 13, 2008 i buy local italian food. V's and Scimeca's, usually. Link to comment Share on other sites More sharing options...
the_gooch Posted March 13, 2008 Share Posted March 13, 2008 4 cheese classico oh yeah! you can't beat fresh sauce, but classico is pretty dope for a jar. Link to comment Share on other sites More sharing options...
the_gooch Posted March 13, 2008 Share Posted March 13, 2008 whats the difference between real olive oil and fake olive oil? extra virgin o.o. is the shit! Link to comment Share on other sites More sharing options...
LadyNapua Posted March 13, 2008 Share Posted March 13, 2008 bottled pasta sauce is gross... man up and make that shit yourself youll never go back to that ragu shit... sausage or pork garlic fresh basil olive oil salt dash red pepper can of chicken broth 2 or 3 cans of whole tomatoes 1 small can of tomato paste In a large sauce pot put in some olive oil and brown your pork. When the pork is brown add the garlic until it is golden. Add the chicken broth and let that come to a boil. Then add your salt, pepper and fresh basil. Put your whole tomatoes in the blender on puree and add to pot. Let that come to a full boil for around 20 minutes then add the tomato paste and let it boil for around another 10 minutes. Cover and simmer for at least 1 1/2 hours more. The longer the better. Make sure you stir it once in awhile. You can always add more spices like garlic powder and oregano when you are putting in the salt and basil. Trying...minus the sausage or pork. If it sucks....you owe me! Link to comment Share on other sites More sharing options...
blahh Posted March 13, 2008 Share Posted March 13, 2008 those jars of classico are by far, every time, the most difficult thing I have ever tried to open, ever. Link to comment Share on other sites More sharing options...
CALIgula Posted March 13, 2008 Share Posted March 13, 2008 extra virgin o.o. is the shit! actually...just cause the bottle says extra virgin olive oil....it doesnt mean its really extra virgin.....there are no labeling laws here in the u.s. for olive oil....and olive oil classification in the u.s. sucks cause it hasnt been changed for like 60yrs... the u.s. needs to adopt the international olive oil councils classification rules. /olive oil connoisseur oner Link to comment Share on other sites More sharing options...
Decyferon Posted March 13, 2008 Share Posted March 13, 2008 man just make pasta sauce not hard I do it all the time making Lasagne n stuff for my kid all u need is chopped tomatoes, tomato puree, some peppers, herbs, salt pepper and minced beef and easy as hell pasta sauce Link to comment Share on other sites More sharing options...
tr808 Posted March 13, 2008 Share Posted March 13, 2008 oh man, fuck those readymade sauces. IMO just garlic, onions and fresh basil adding onions to a sauce makes it too sweet its like pouring sugar in it. be aware.... gravy is serious bidness.... Link to comment Share on other sites More sharing options...
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