^^ smash. love pesto. and anything described as "rustically smooth" (/NH)
i love sweet potato wedges as an appetizer. you'll need 2 baking sheets and foil and 2-3 sweet potatoes. they aren't even that bad for you.
preheat oven to 375F.
cut them into wedges of the same size. this is important, otherwise you get an unevenly baked batch, which is not poppin and will not get you laid.
toss the wedges in olive oil. if you have an infused olive oil - i have this great black truffle olive oil - use it, it will shine.
place wedges on foil-lined baking sheet, skin down.
sprinkle with thyme or black pepper and/or any other seasoning of your choice. i prefer one of the first two.
bake for 20-30 minutes, depending on how you like them. the longer you leave them in the more they dry out.
serve with parmesan cheese, ideally while they're hot enough to melt it.