Fist 666

seeking--def start with kitchen confidential. that book is full of goodness. and i think its more accessible/easy to relate to for those who haven't spent their lives in kitchens. to everyone concerned about him being a dick/snob--go to any restaurant with any notoriety and find a chef that isn't that way. a kitchen is a horrible organism that you have to beat into shape to make it function as you want it to. once you've been in kitchens long enough, especially as long as him you simply are that way. when you say something should be a certain way--a color, a swirl, texture, sauce, doneness... whatever it might be--its because you've done it so many thousands of times that you KNOW for a fact it has to be that way.

no pocket pussy module???? lame.

haha. FTW. best post.

whatever, i smell like fucking roses. roses dipped in nutsweat...

theme: MANOWAR VS SLAYER. no but really, seeks i like the latest a lot. i like the martini glass--what kind of paint did you use, the only time i've ever painted glass was w/ spraypaint...

haha. that coulda gone real bad real fast. why would you stop at the top of a highmark??? some people.

man fuck whitecastle, lets get some FURBURGERS!

one of the biggest benefits of basketball shoes vs running shoes FOR running is the weight. my shoes weigh 8.6 oz. http://www.nbwebexpress.com/newbalanceMR670FB.htm i can't find a weight on jordans as the webpages that well 'em are completely fashion, not function oriented... i just picked up my roommates, they weigh more than wet skate shoes. i use whey protein. most people are slightly lactose intolerant (we weren't "meant" to drink milk...) so when they flood their body with whey protein they fart like a motherfucker. i'm pretty sure glik$ would be the expert on the subject though, he's alot more into the lifting side of the sport, i just use it to maintain. i'm only 160 pounds. this is becoming the workout thread..

oh, well as long as they were teenagers...

did he? i didn't know that. i knew he was gay, but i was unaware of pedophiliac tendencies

my tolerance has gone to hell. the other day i drank 2 beers (5.5%) and was feeling a buzz. i guess its good as i'm becoming more and more broke. cheap date. not drinking/taking care of myself is good. feel better/more money. /no quitter...

c-walk=dahmer???

as far as him being a dick i met him once. he is. but every chef worth a shit is... i didn't think it was an out-of-line dickheadery. just that of a guy who knows exactly how shit should be done.

yeah... there are atleast 2 other chefs on this board. i wonder if they'll make an appearance.

i'll say this: i regret not being involved in sports my junior and senior year in highschool. 4:20... thats just retarded. current world record: 3:43... holy shit.

bourdain is my hero. one of my single biggest inspirations as a chef, not necessarily food style/ethic, but as far as attitude towards the industry and where you can go/what you can do with it. much love. check out his book "the nasty bits." it came out last year, awesome read, i think even if you've never worked in kitchens you'd appreciate his writing style and stories. some of it is of course wholly esoteric and only cooks are laughing.

jesus... i wish i could run like that. my brother runs his in 4:55 (he's 31). it pisses me off. i remember the first time i broke 7... i can't wait til i break 6, i'll be vomiting like a champ.

yeah. sorry. its your thread, i shall refrain from judgment casting from here on out.

good job dude

oh yeah. i forgot about that one too. oh well.

damn man. i cannot max my run for anything. its fucking annoying. situps and push ups i get far over max. if i could max my run i'd be getting 340s. my focus for the whole winter is to improve my speed. i can run for 7 miles at a 7:30 pace (as of last week), my endurance is great. its my sprints that suck.

other than the fries that didn't really show anything. i've worked with the absolute best ingredients available, period, and when somebody doesn't clean well or forgets or honestly makes a science experiment the same molding happens. i worked part time at a whole foods once, their stuff is preservative free (for the most part, they are a bastard, lying company, but thats a different story). we'd hide things under shelves to see what would happen. all natural things do the same shit. the fries though... thats fucked up. when i was little i ate mcdonalds because it was fed to me, i also played with lego... a few years ago i busted out said toy and found a couple fries that i'd apparently spilled when cleaning up my toys. they were atleast 9 years old. they looked the same, they were just really hard. gross.

heh. i'd put that at the point you're running 2 miles in under 15 without being completely crushed afterwards. thats not fast, but its not horrible either.

i have a steven seagal tattoo. he's a very *cough* talented musician as well as world renowned actor. i was supposed to meet him this weekend, but it fell through. i was crushed. stupid army.

i wrote a response to this comment, as i'm guilty, it was serious. then i remember king diamond and realized i mostly missed your point. glad to hear danger's alive.