Hua Guofang Posted December 27, 2016 Share Posted December 27, 2016 [ATTACH=full]217306[/ATTACH] Previous image seems to have disappeared, so here tis again Quote Link to comment Share on other sites More sharing options...
Hua Guofang Posted December 27, 2016 Share Posted December 27, 2016 oooookay, Fuck knows what's going on but only my most recent pic seems to be remaining. No idea wtf's going on. Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 27, 2016 Share Posted December 27, 2016 Image testing is happening at the moment. Report noted mate. Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 30, 2016 Share Posted December 30, 2016 All better mate? Quote Link to comment Share on other sites More sharing options...
Hua Guofang Posted December 30, 2016 Share Posted December 30, 2016 Yes and this Modus IPA is delish too, thx! Quote Link to comment Share on other sites More sharing options...
Hua Guofang Posted December 30, 2016 Share Posted December 30, 2016 [ATTACH=full]217419[/ATTACH] Had always been put off trying this beer given its silly name and ugly label. However we all know the old cliche, never judge a beer by its label. This is a great beer, less fruity on the hops and just a touch maltier than most other modern and Americanised IPAs. Will have again. Quote Link to comment Share on other sites More sharing options...
Hua Guofang Posted December 30, 2016 Share Posted December 30, 2016 And also loving my new schooey, bought for 50c from a second hand shop in Ulladulla. Quote Link to comment Share on other sites More sharing options...
Hua Guofang Posted December 31, 2016 Share Posted December 31, 2016 [ATTACH=full]217606[/ATTACH] [ATTACH=full]217605[/ATTACH] Potentially the best IPA ever. Local CBR brewer. Cool tin too. Quote Link to comment Share on other sites More sharing options...
Hua Guofang Posted December 31, 2016 Share Posted December 31, 2016 oh, and happy new beer to you all. Quote Link to comment Share on other sites More sharing options...
Hua Guofang Posted January 2, 2017 Share Posted January 2, 2017 Average on pretty much every level. Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 3, 2017 Share Posted January 3, 2017 Maybe relax on the red ales for a minute. Are you a saison fan ? Quote Link to comment Share on other sites More sharing options...
Hua Guofang Posted January 3, 2017 Share Posted January 3, 2017 Why would I want to do that? Actually, I am. I'm enjoying the hoppier IPAs - or as otherwise described as American Pale Ales - at the moment as they suit the hot days a little better. Also had a bunch of Coopers Green to work my way through. Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 3, 2017 Share Posted January 3, 2017 Haha, no reason. Just remind me of myself when I get fixated on a style. I found it was good to make it a journey through similar styles and making note of what it was I enjoyed about them. Although people didn't really like talking to me about beer outside of brewers. Quote Link to comment Share on other sites More sharing options...
Hua Guofang Posted January 3, 2017 Share Posted January 3, 2017 Yeah, I think my red fixation has started to subside, to be honest. The Irish reds that my wife bought me for Xmas are still there and I'm buying IPAs (poor thing thinks she bought me stuff that I don't like). Will hold onto the remaining reds until cooler days and have them with stew and stuff. Getting back into home brewing in '17. I've dabbled before but only used extract from a tin whilst playing around with hops, yeast and sugars. That's where I'll start off again but with the intention of doing my own mash etc. when I move into the new place and can set up for the long term. CBR has a strong brewing seen with a big home brewers club that I'll join, looking forward to it. Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 3, 2017 Share Posted January 3, 2017 Yes. Do that. Let me live vicariously through you. If you ever have any questions or what not don't be shy. I pretty much skipped extract brews and went straight to full grain mash, but that was just my lucky circumstances. While my passion for consumption has left me the passion for the process is still alive and well. Quote Link to comment Share on other sites More sharing options...
Hua Guofang Posted January 4, 2017 Share Posted January 4, 2017 As plain as beer gets. Quote Link to comment Share on other sites More sharing options...
Hua Guofang Posted January 4, 2017 Share Posted January 4, 2017 Yes. Do that. Let me live vicariously through you. If you ever have any questions or what not don't be shy. I pretty much skipped extract brews and went straight to full grain mash, but that was just my lucky circumstances. While my passion for consumption has left me the passion for the process is still alive and well. Right on. Quote Link to comment Share on other sites More sharing options...
Boodah Posted January 6, 2017 Share Posted January 6, 2017 Downed a bottle of Tito's last night and this afternoon. In no shape to draw, so I'm drinking beer, in the shower. Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted January 6, 2017 Share Posted January 6, 2017 Kombucha... beer? Aren't beer shits bad enough? This just opened up a whole new level.... Quote Link to comment Share on other sites More sharing options...
Boodah Posted January 6, 2017 Share Posted January 6, 2017 I maintain the fact that if it is above 7%, then kombucha is allowed, especially if it is a bourbon ale. Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted January 7, 2017 Share Posted January 7, 2017 Drinking the last of these now. On the surface it appears like a novelty beer but the added spices have little difference from a lot of winter brews. Think people actually put chocolate sprinkles and some cannoli crumbs on the head when they pour it, that's too much for me. Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 7, 2017 Share Posted January 7, 2017 Putting dessert toppings on beer is uncool. And I know cool. 1 Quote Link to comment Share on other sites More sharing options...
Hua Guofang Posted January 7, 2017 Share Posted January 7, 2017 Always liked the thief. Quote Link to comment Share on other sites More sharing options...
enteruncreativename Posted January 8, 2017 Share Posted January 8, 2017 Consolation Prize from Hobo Brewing Company isn't all that good of a drink and that's being assumed that you don't LOVE fruit in your beer. Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted January 9, 2017 Share Posted January 9, 2017 Quote Link to comment Share on other sites More sharing options...
Hua Guofang Posted January 12, 2017 Share Posted January 12, 2017 For the conservatives amongst us.... Quote Link to comment Share on other sites More sharing options...
Brickos Posted January 20, 2017 Share Posted January 20, 2017 ... 1 Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 20, 2017 Share Posted January 20, 2017 Brilliant Quote Link to comment Share on other sites More sharing options...
Hua Guofang Posted January 31, 2017 Share Posted January 31, 2017 Yeah, there's a real sour thing going these days. Lots of people are doing pucker brews, sometimes as a siason, or with fruit and stuff. They're quality but if I'm spending $12 a pint I think I'd rather stick to a hefty IPA or something similar. Quote Link to comment Share on other sites More sharing options...
Hua Guofang Posted February 4, 2017 Share Posted February 4, 2017 MO's session IPA. It's fine but I prefer their full IPA, more bitter, full flavored and syrupy. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.