Guest BROWNer Posted April 26, 2004 Share Posted April 26, 2004 if you have cheese in your fridge..i'm eating some.. last night..mozza.....earlier yesterday..more mozza... today..cottage cheese..and i had to finish off the mozza.. later tonight i'm thinkin' about making a sun dried tomato/mushroom/garlic/mozza and herb goat cheese pizza. oh...i had pizza on saturday as well as cottage cheese. map this sort of mania over the last couple years. you know what's worse than a fat dude? a wirey, skinny dude with a fat cheese gut. Link to comment Share on other sites More sharing options...
MrChupacabra Posted April 26, 2004 Share Posted April 26, 2004 Haha, god yes, i always am just going into my fridge and cutting up blocks of cheese and eatting it plain. Or cheese on damn near anything. Such a high quality food. Link to comment Share on other sites More sharing options...
seven.13 Posted April 26, 2004 Share Posted April 26, 2004 Mmm. Camembert...Havarti..Edam...Fresh Mozza.....:yum: Link to comment Share on other sites More sharing options...
effyoo Posted April 26, 2004 Share Posted April 26, 2004 Originally posted by BROWNer you know what's worse than a fat dude? a wirey, skinny dude with a fat cheese gut. even worse: a wirey skinny dude with a cheese gut and clogged arteries. Link to comment Share on other sites More sharing options...
Guest BROWNer Posted April 26, 2004 Share Posted April 26, 2004 word on a chuprock. you should see the hunks my dad mows down..straight up 2x4's of cheddar. i think i got it from him. thanks dad. Link to comment Share on other sites More sharing options...
Guest BROWNer Posted April 26, 2004 Share Posted April 26, 2004 true that. not to mention the gut zone hasn't seen any natural light for 8 months. damn. Link to comment Share on other sites More sharing options...
MrChupacabra Posted April 26, 2004 Share Posted April 26, 2004 Originally posted by BROWNer word on a chuprock. you should see the hunks my dad mows down..straight up 2x4's of cheddar. i think i got it from him. thanks dad. haha, my dad is exactly the same. I think we currently have like 5 full blocks of cheese just chilling in there waiting for him and me to snack out on. chupa/skinnyshortwhitecheeseeattingphotonerd Link to comment Share on other sites More sharing options...
bigpoppa.k Posted April 26, 2004 Share Posted April 26, 2004 gotta say i'm a cheese freak myself. the best though are cheese curds fresh from the factory. shits so clean they squeek when you're munching them. Link to comment Share on other sites More sharing options...
Guest BROWNer Posted April 26, 2004 Share Posted April 26, 2004 whoa...they are exactly the same. last time i was at my parents house, the cheese drawer was fucking stacked! there was a full block of cheddar, a full block of mozzarella, a full block of real parmesan, and a full block of fontina(which, btw, i managed to completely turn my girlfriend off after i made an off the cuff remark that it smelled somewhat, but not really, like scrotum...hahaha..she doesn't go near the shit now.) Link to comment Share on other sites More sharing options...
Guest BROWNer Posted April 26, 2004 Share Posted April 26, 2004 i gotta say, the most incredible cheese i have ever eaten was from the market that used to be in london, ontario... my sister used to work at the cheese shop there, and once she brought me home a thing of their cottage cheese.. in a game of awesome, this cheese completely and totally fucked up every brand of cottage cheese i've ever eaten. Link to comment Share on other sites More sharing options...
kissmyass#1 Posted April 26, 2004 Share Posted April 26, 2004 nothing like a good slice of pepper jack cheese:p Link to comment Share on other sites More sharing options...
MrChupacabra Posted April 26, 2004 Share Posted April 26, 2004 http://www.parmaitaly.com/parmigiano.jpg'> http://www.cheesebook.com/types/pictures/feta.gif'> blingsz to the brownsz Link to comment Share on other sites More sharing options...
Guest BROWNer Posted April 26, 2004 Share Posted April 26, 2004 one day i will travel to greece and tesseract and i will eat real feta. Link to comment Share on other sites More sharing options...
MrChupacabra Posted April 26, 2004 Share Posted April 26, 2004 we could make it a 12oz team nerd mission to greece and we could all just stay at tessers crib. Link to comment Share on other sites More sharing options...
Dirty_habiT Posted April 26, 2004 Share Posted April 26, 2004 ugghh I can't do the cottage cheese, I never have been able to. But cheeses I do like alot: mozarella habenero or jalepeno jack sharp cheddar those are my favorites. Link to comment Share on other sites More sharing options...
$360 Posted April 26, 2004 Share Posted April 26, 2004 Originally posted by BROWNer ..cottage cheese.. homes, i think youre the only oother person i know who likes this. every time i get cottage cheese or even mention it, people get mad grossed out. sooo fucking good with some saltines.mmmmmmmmmmm Link to comment Share on other sites More sharing options...
Guest BROWNer Posted April 26, 2004 Share Posted April 26, 2004 that would be sweet...chill out in greece with the pervo, and eat feta. haha Link to comment Share on other sites More sharing options...
$360 Posted April 26, 2004 Share Posted April 26, 2004 *shutterfly can bite me* Link to comment Share on other sites More sharing options...
Guest Posted April 26, 2004 Share Posted April 26, 2004 cottage cheese is some of the best shit ever! Especially whne you take a big bowl of fruit salad and just smother it with cottage cheese. here's my cheese suggestion (if you ever find this stuff, BUY IT RIGHT AWAY) Lappi Cheese from Finland is just so good. It's like crossing a nice swiss with St.Andre's. Link to comment Share on other sites More sharing options...
MrChupacabra Posted April 26, 2004 Share Posted April 26, 2004 http://img2.photobucket.com/albums/v11/MrScojangles/team_feta_nerd.jpg'> Link to comment Share on other sites More sharing options...
Guest BROWNer Posted April 26, 2004 Share Posted April 26, 2004 lappi huh? i'll check for that soon. harvarti is pretty delicious..but i find that some kinds are a bit too creamy/buttery tasting.. and i had to cut back on the cream cheese..i was eating that shit like dom deluise on matzo brei.. http://www.signatureworld.de/DeLuise_Dom.jpg'> Link to comment Share on other sites More sharing options...
Guest BROWNer Posted April 26, 2004 Share Posted April 26, 2004 hahaha! nice chup.. Link to comment Share on other sites More sharing options...
$360 Posted April 26, 2004 Share Posted April 26, 2004 hahahahasklhfdkjnbvlnbksadhflasd awesome Link to comment Share on other sites More sharing options...
seven.13 Posted April 26, 2004 Share Posted April 26, 2004 My dad eats alot of cheese too..He'd come come drunk and wake me up because I'd hear the rustling of cheese wrappers in the fridge right outside my door. Link to comment Share on other sites More sharing options...
seven.13 Posted April 26, 2004 Share Posted April 26, 2004 P.S Tesser you better come visit us in Rome...I'll buy you a big ball of buffalo mozzarella if you do........:yum: Link to comment Share on other sites More sharing options...
yoink Posted April 26, 2004 Share Posted April 26, 2004 you should make some fondue to satisfy that cheese needing urge. such a great dinner. filling too. Link to comment Share on other sites More sharing options...
yoink Posted April 26, 2004 Share Posted April 26, 2004 okay you have those sharp cheddar cheese dip things covered in almonds ? those are great. or brie, poke holes with fork, sprinkle cinnamon and brown sugar, heat for 25 seconds, spread on thompsons water crackers, excellent desert/appetizer. have it your way. Link to comment Share on other sites More sharing options...
Dr. Dazzle Posted April 26, 2004 Share Posted April 26, 2004 I too love cheese. But I must say, Canadian (and I will assume American, too) cheese sucks balls. Try some REAL cheddar, the actual proper British stuff, and it tastes absolutely nothing like the stuff you get here. It's like a completely different cheese..... Mmmmm......Yahlsberg, Asiago, Feta, Wensleydale.....I think I'm going to make some cheese and crackers..... Link to comment Share on other sites More sharing options...
Guest Posted April 26, 2004 Share Posted April 26, 2004 what are you talking about dazzle? There's some great cheese coming available in Canada. (this spot was in my old neighbourhood) http://www.cheeseboutique.com/images/photog/3big.jpg'> and any kind of good quality cheese could be found there. Even Tavistock (a large CDN company) makes good sharp, old cheddars. What Kind of Cheese Are You - QUIZ You are camembert! You are a creamy, delicate tasting cheese. You are refined and graceful and very organized. As a very insightful cheese, you like to ponder the meaning of life. A very famous French cheese, Camembert dates back to the 18th century and is named for a Norman village in which there is a statue of the creator of this particular variety (Marie Harel). Originally, this cheese was dry and yellow-brown, but after a few modifications it became softer and more earthy. In 1855 one of Marie Harel's daughters presented Napoleon with a piece of that cheese, saying that it came from village called Camembert. He liked it a lot and from that moment Camembert became known by its contemporary name. At the beginning of its ripening, Camembert is crumbly and soft and gets creamier over time (usually 2-3 weeks). A genuine Camembert has a delicate salty taste. [ Country: France || Milk: cow milk || Texture: soft || Recommended Wine: St. Emilion, St Estephe ] Link to comment Share on other sites More sharing options...
Fuck Ya'll Posted April 27, 2004 Share Posted April 27, 2004 Two words: BUFFALO MOZZERELLA http://www.sunfishgrill.com/menuitems/bufstack.jpg'> It is mmm mmmm good. Link to comment Share on other sites More sharing options...
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