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where

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Everything posted by where

  1. where
  2. where
    It’s a sign of respect the guys got a lot of friends
  3. where
  4. where
    Some of those kids probably deserved it
  5. where
    @Kults @SMdoubleXL @misteraven @Mercer @morton
  6. where
  7. where
    Wrong WRONG
  8. where
    Those are on ten
  9. where
    What a fucking letdown
  10. where
    If it’s just a thimble I’m gown be pissed
  11. where
    What is the thimble thingle?
  12. where
  13. where
    Rainy windy day, Sopranos season 2, cooking a roast on the stove, smoking big doinks
  14. where
    Doesn’t sound like he was giving advice more of an observational schtick. Dude looks cool.
  15. where
    You’re just like your brotha, but look where he is now
  16. where
    what you think you better than us
  17. where
    Dude you’re in MA as well, doesn’t it seem like people arent quarantining, but instead everyone is going about their regular lives minus bars?
  18. where
    Coppin these at the skate rink, mannnn
  19. where
    Before you get a tribal you use this razor to shave your arm if you’re vegan
  20. where
    Check deposited.
  21. where
    I’ve been drinking. Mac and cheese is very important to me.
  22. where
    I use this recipe with garlic butter bread crumbs and a little rittz crackers for baked Mac but that’s more for cookouts, I show with that shit and make everyone sick my dick
  23. where
    I put like a pound of cheese depending on moisture but usually I use sharp Vermont cheddar or something smoked with low moisture, also I put some smoked Hungarian paprika
  24. where
    Naw I do a really east coast Mac I forgot stir in 2 tablespoons butter i also if you make your sauce while you cook your pasta let it drain thoroughly and cool to like 95 degrees before you put it in the sauce
  25. where
    Homemade cook a pound of elbows, salt to past water Sauté one yellow onion till colorless add garlic cook til fragrant add 2/4 cup of flour. Cook for like 2 minutes on med high add 3/4 cup heavy cream 3/4 whole milk, bring that to a boil but not boil over, salt and pepper a little cayenne turn that way down on low then add your cheese, I’m in New England so I use cheddar and a little cream cheese but I hear provolone is popular and I’ve made it wit some smoked gouda cheddar blend and I liked it a lot. It’s a traditional recipe in my house and my daughter probably eats a gallon a week.
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