The biggest steak tip (pun intended) I can give is finish yurrrr steaks in the oven, unless you are going for a bistro style buttery bitch. One stand by of mine is to brush ribeye or strip with Vietnamese fish sauce let it sit for a minute then dry the shit out of it and pack it in a plastic bag for a day wrapped in dye/scent free paper towels get as much air out of the bag. This is a bootleg dry age method and just try it you won't regret it.