misterblunt

Great Lakes Commodore Perry is decent and usually 7.99. Sierra Nevada Torpedo Extra IPA is pretty available and not too pricey. Dogfish 60min isn't quite as good as the 90, but at least you get 6 of them for around 10 bucks instead of 4. But maaan is that 90min delicious.

http://www.40ozmaltliquor.com

This may be a stretch, but I feel like I remember a "paint by number" themed piece from ATT back in the day? I could be way off and if so, sorry for clogging your thread. Cheers.

rick bayless.

marinate them suckers, not enough fat to keep it moist and delicious.

bloomin colon after you eat a bloomin onion.

David Glasgow Farragut (July 5, 1801 – August 14, 1870) was a flag officer of the United States Navy during the American Civil War. He was the first rear admiral, vice admiral, and full admiral of the Navy. He is remembered in popular culture for his order at the Battle of Mobile Bay, usually paraphrased: "Damn the torpedoes, full speed ahead!" [1] by U.S. Navy tradition. Yeah i had to google the shit, i thought it was man the torpedoes.

not that bad but... "torpedoes".

I'm not tryin to argue or anything, but I think he is just more obsessed with mexican cuisine. I can completely understand after eating the stuff. The only other food I'm that obsessed with is pho. That said, I'm glad he's white and that obsessed with the Messicans. He bridges the gap for other whiteys and makes the traditional flavors easy to replicate in our american kitchens.

sueme

if you want good enchilada sauce recipe or pretty much anything mexican, i suggest checking out rick bayless. Dude is the truth.

misery and scrim benched IRL by me in eastern PA. man im cool.

queso fresco is really delicious crumbled on enchiladas. Asadero or chihuahua would also be good if you want something more melty. Might have to hit up the mercado to find them though.

god boston is the worst place on earth. wicked bad.

dude is from RI. no wonder he be on errythread. boring up in that state.

where'd the celf and glue and kerse come from?? tow path catches?

del.

Re: the gif thread thread fail

onorok

I got a few more on the way back to bethlehem that I need to upload. Nice to meet ya'll. Cheers from ohio.

Re: --------- GET OMELETTE OR DIE TRY'N - The Official Omelette appreciation thread ------ Brown eggs = not a good look. Cook your omelet pretty low, and when it starts to set at the edges, sort of lift them a little or even push to the middle slightly and let the runny egg from top run underneath. do it a few times. then you won't have brown bottom and runny top. shit will set up more evenly. GL

it's obviously 2 different people. They kind of look similar but who cares? remember when you could tell someone's crew or painting pals by looking at their letters? I always thought that was cool. Like tm7. Or old ATT stuff.

I was just joking br0. TEH CAPS WAS SARCASTIC

AYO BRO U STOLED MY FLICKR FLICKS.