Theo Huxtable. Posted February 28, 2007 Share Posted February 28, 2007 probably the best thing you can do Quote Link to comment Share on other sites More sharing options...
r o n d a Posted February 28, 2007 Share Posted February 28, 2007 add some shredded cheddar or pepperjack on top of the chili Quote Link to comment Share on other sites More sharing options...
Module X Posted February 28, 2007 Share Posted February 28, 2007 Agreed. Quote Link to comment Share on other sites More sharing options...
GLIK$ Posted February 28, 2007 Share Posted February 28, 2007 duh Quote Link to comment Share on other sites More sharing options...
Guest spectr Posted February 28, 2007 Share Posted February 28, 2007 but why does this deserve its own thread? its not that good... I mean its not like the smell of xylene at 4 a.m. or getting dome while taking a shit... Quote Link to comment Share on other sites More sharing options...
boxcarrapist Posted February 28, 2007 Share Posted February 28, 2007 haha Quote Link to comment Share on other sites More sharing options...
Module X Posted February 28, 2007 Share Posted February 28, 2007 It seems like starting threads about food is the thing to do. I thought about making a grilled cheese and tomato soup appreciation thread, but decided against it. Quote Link to comment Share on other sites More sharing options...
Dr. Phil Posted March 1, 2007 Share Posted March 1, 2007 black bean concasse and brisquette chili with some english cheddar and scallions sprinkled on top for the win growing up, I always poured some vinegar into my soups Quote Link to comment Share on other sites More sharing options...
SEANCONNERY Posted March 1, 2007 Share Posted March 1, 2007 theres this greek soup called egg lemon soup or some shit like that and that shit is straight fire! Quote Link to comment Share on other sites More sharing options...
IrishCarBombs Posted March 1, 2007 Share Posted March 1, 2007 you all need to get up on grilled peanut butter and jelly Quote Link to comment Share on other sites More sharing options...
Module X Posted March 1, 2007 Share Posted March 1, 2007 Sounds good. How about that cream cheese and jelly? Quote Link to comment Share on other sites More sharing options...
suca Posted March 1, 2007 Share Posted March 1, 2007 crackers on the side. cheese on top. if we're talking chili Quote Link to comment Share on other sites More sharing options...
suca Posted March 1, 2007 Share Posted March 1, 2007 chili has enough texture/depth to it that the crackers wouldnt do anything to add to it, and since crackers are bomb on their own, leave them on the side. however, ever bowl of chili needs a hearty amount of shredded chedder. Quote Link to comment Share on other sites More sharing options...
Theo Huxtable. Posted March 1, 2007 Author Share Posted March 1, 2007 you must have never tried crackers in chilli. it improves the texture and gives it a crunch, along with enhancing the overall flavor. also green onions work well with chilli. Quote Link to comment Share on other sites More sharing options...
King Of Hell Posted March 1, 2007 Share Posted March 1, 2007 LOTS AND LOTS of crackers in eithe New England CLam Chowder OR Souther She Crab Soup. It needs to essentially be the consistancy of paste or it's not right. Quote Link to comment Share on other sites More sharing options...
Dirty_habiT Posted March 1, 2007 Share Posted March 1, 2007 Those little round "oyster crackers" are good for this purpose. Quote Link to comment Share on other sites More sharing options...
Guest R@ndomH3ro Posted March 1, 2007 Share Posted March 1, 2007 Chilli = good Crackers = good so in theory: Chilli + Crackers = Goodx2 Hmmmmm....I think this mystery is solved. Quote Link to comment Share on other sites More sharing options...
SEANCONNERY Posted March 1, 2007 Share Posted March 1, 2007 chili with chopped onions, shredded cheddar, sour cream, hot sauce, and crackers on the side for scoopin n such Quote Link to comment Share on other sites More sharing options...
King Of Hell Posted March 1, 2007 Share Posted March 1, 2007 Tomato soup with a dollop of sour cream, and some graded cheddar and paprika ontop is awesome. especially for dipping grilled cheese in. Quote Link to comment Share on other sites More sharing options...
Theo Huxtable. Posted March 1, 2007 Author Share Posted March 1, 2007 chili with chopped onions, shredded cheddar, sour cream, hot sauce, and crackers on the side for scoopin n such ^scoopin is cool, just as long as the cracker touches the chilli. then it's all good. if the cracker does not touch the chilli, then you have committed a great sacrilege. Quote Link to comment Share on other sites More sharing options...
SEANCONNERY Posted March 1, 2007 Share Posted March 1, 2007 there is definite cracker to chili contact Quote Link to comment Share on other sites More sharing options...
X22 Posted March 1, 2007 Share Posted March 1, 2007 agreed Quote Link to comment Share on other sites More sharing options...
papa_dukes Posted March 1, 2007 Share Posted March 1, 2007 u wanna crush white folks in youre souper chilli?!?? Quote Link to comment Share on other sites More sharing options...
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