Alright, another great recipe that ain't too hard to make would be the twice baked potato. If you're new to baking potatoes first thing you need to know is you gotta puncture their skins with either a fork or knife after washing the dirt off them. This will keep them from exploding in the oven while they cook. It'll take maybe between 20 minutes and a half hour for your potatoes to bake in the oven at around 325f. Once the potatoes are cooked remove them and halve with a knife, then use a spoon to gut the skins/shells and put the potato guts in a mixing bowl. You will then be adding sour cream, cheese, perhaps butter, whatever else floats your boat. Mix until nice and creamy smooth and then put back into the potato shells, which will be sitting nicely on a cookie sheet perhaps sprayed with pam for easy removal. Cook at 275-350 for about however long you think to get the cheese melted.