chopsticks Posted November 16, 2009 Share Posted November 16, 2009 I usually just take a few bites, then push the meat inbetween the two bones out with my finger and eat that too. This way seems like it would be very useful once you got good at it, but that it would be really slow going at first This. Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted November 16, 2009 Share Posted November 16, 2009 I just tried it, and it worked OK, even with two day old, re-heated, kind of mushy wings. I could see it being pretty legit with fresh wings Quote Link to comment Share on other sites More sharing options...
Crocodile Tears Posted November 16, 2009 Share Posted November 16, 2009 DIMS "i dont use the word hero often. but you sir are the greatest hero in american history" Quote Link to comment Share on other sites More sharing options...
canamontana Posted November 16, 2009 Share Posted November 16, 2009 o yee to this Quote Link to comment Share on other sites More sharing options...
earmuffs Posted November 16, 2009 Share Posted November 16, 2009 wingstop FTW Quote Link to comment Share on other sites More sharing options...
Suber Giraffe Posted November 16, 2009 Share Posted November 16, 2009 Parm. Garlic from Wingstop is the shit. Along with Mango Habanero from Buffalo Wild Wings. Quote Link to comment Share on other sites More sharing options...
trogg_slayer Posted November 16, 2009 Share Posted November 16, 2009 am i the only one that watched this whole video and heard him say those were pastrami wings?!?!?!?!?!?!!?! FUCK YEAH! now that shit changed my life!!!! Quote Link to comment Share on other sites More sharing options...
francis buxton Posted November 16, 2009 Share Posted November 16, 2009 too much work THIS. Quote Link to comment Share on other sites More sharing options...
john_gacy Posted November 17, 2009 Share Posted November 17, 2009 AINT NO THREAD LIKE A CHICKEN HEAD! Quote Link to comment Share on other sites More sharing options...
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