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Ginger ale


AREANKAY

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more flavor isn't a good thing. subtle flavor is where it's at.

 

that's the difference between pinot grigio and italian table wine.

 

 

IMG_1606.jpg

 

Right now I'm sipping champage from an etched glass.

and you cant spell champagne without CHAMP!

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ginger beer is dooope. i can't really find it anywhere here (but i'll be on the lookout for some caribbean markets) except for the 1 jamaican restaurant i've been able to locate here that puts way too much seasoning on the jerk fish.

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