AREANKAY

I have fine tunned cooking rice with a cast Aluminum Calderos type pot. One day when i have some extra cash though i would like to pick up one of the super nice rice cookers from assi or hmart that will tell me in a sexy voice my rice is complete.

Saw this picture on Nike's website, looks like they are working with Dr.martens to come out with some new hybrid footwear for the league

excuse if already posted. http://video.google.com/videoplay?docid=-4080702385303823358&ei=2XRHS8y1MZiQqwKHifTXAQ&q=sleep+dope+smoker&hl=en&client=firefox-a# http://video.google.com/videoplay?docid=-4080702385303823358&ei=2XRHS8y1MZiQqwKHifTXAQ&q=sleep+dope+smoker&hl=en&client=firefox-a# http://popup.lala.com/popup/360569449827140080 http://popup.lala.com/popup/360569449827140080 "Drop out of like with bong in hand, Follow the smoke to the riff filled land."

Try the Terrapin Hopsecutioner IPA, if your into the rye pale ale

Never was much of a fan of Lambic's or Gueuze until i read the book Liking them or not it made me set out to try as many as i could just at the amazement of reading about how they are produced.

Read over this. http://www.howtobrew.com/section1/index.html While picking up a starter kit like one of these http://www.midwestsupplies.com/products/ProdBySubCat.aspx?SubCat=11166&fd=1 Also you will want to start off with recipie kits at first, here is some info about them. http://www.midwestsupplies.com/products/recpkits.asp

Really If anything from what i have seen tagging along at tracks with my father is that 944s are generally slower in the straights however in corners are where they stick and make up for the lost time. this is my pops ride.

My rant and opinion are based off of my last 5 years of brewing. I think you are misunderstanding what i mean. I am fully aware that specific styles of beers will require time to condition and that may even be as long several months, To me this is still fresh and that is only because the beer even though it may be a year old at this point has conditioned so that it should taste as it was set out to taste by the brewer. What is not cool is when a bottle of beer is sold at double or triple its value because it is 4 years past its date of production like some oh la la wine shit and even though it may in fact be drinkable because of the amounts of residual sugars and alcohol volume that helped it hold up better with time it is now entirely the opposite of what the brewer who made the beer at the time had set out for you to drink and enjoy. I just find the whole train of thought silly. I know people that have hundreds of beers just hanging out "Aging them" to me its a waste.

*rant* Screw all that aging beer nonsense. All beers are best when they are had fresh, You may have bigger bolder beers like a barlywine for instance that required some aging just to get the flavor profile to mesh well so it fits the parameters of the style but this is usually always taken care of before the beer would even hit the shelf at the brewery. I think its all a marketing ploy by breweries just so they can pop off stuff that is "Aged" for a few years at a higher price, good for them if fools by it. Sure you can lay beers down for years and they will still taste good. but really its gonna taste its best when had fresh like its supposed to be.

The stuff that is in the LEKSVIK series is not all that bad if your into the stained wood country look. I have 4 separate pieces of furniture from that series and they all are holding up really well. my son beats the shit out of the stuff with toys and slams the doors to things nothing has blown up yet. cant complain only spending around $800 on stuff that holds up good all considering when anywhere else it would be 3 or 4 times the cost.

My new bottle shop had the butternuts beers in and they are selling them for $1.70 a can could not pass it up. The IPA and Pale ale are descent especially for $1.70 the other 2 i did not care for. And as far as good beer coming out of a can take a look at anything and everything Oskar blues puts out. I have seen it said also that hoppy canned beers may actually store much better than in a bottle and make for better hoppiness.

Chardaonnay

This weekend.

Fuck my state for not carrying new belgium

In progress: Top 7th, Colorado Rockies 0 - Philadelphia Phillies 5

I made pajori and ssamjang to go with it. the green onion salad came out way to watered down. next time i will take better care in drying the onions off more before adding oils and liquids.

My goal this weekend was to find me a table top grill and finally take advantage of the huge tubs of marinated meat at my local ASSI. i did and thus we have my attempt at white boy Korean BBQ.

Had a lot of good stuff this weekend.

PIZZA's Ham,Pinapple,Mozz,Onion Longaniza,Mozz,Basil,Oregano

Dispatcher.

Last weekend