AREANKAY

I had the pils and the my Antonia back to back last week at the pub, the my Antonia was good but i would have rather got another one of the pils *my Antonia is a bumped up pils style yes*

Had myself some DFH Lawnmower and My Antonia this weekend.

have not been taking pictures of my cookings lately but these are some things i found on my memory card as of recently. Poblano pepper stuffed with turkey, barley and some spices. smoked until cooked through. cant for the life of me remember what the sauce was, it was cheese based somehow don't remember what else. Whipped up some quick BBQ one after noon, Leg quarters, smoked corn and potato salad Its like i got a taco truck in my kitchen

Saw a string of about 30 + of them sitting on the freight line bridge that runs through drexel. this was a few weeks back.

Re: WTF happened to hot girl / Boober / Hipster chick threads ... aka The best threads on aSCII PRON ART MEGA THREAD!!!!!

Check out Alibaba.com. tons of large scale brewing equipment on this site. Its all or mostly from China but im sure you could find a bbl fermenter for hundreds less than some shit on a homebrew store. Especially when it carries the blichman name its like the seal of "pay more for nothing"

People get really, really mad when you drive the speed limit.

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I have two beers on draft currently. One is a Hoppy Amberish Rye beer and the other is a Hefeweizen, I have the Hefeweizen hooked up to a randall and its going through 2 ounces of Sorachi Ave hops, they both are drankin real good. Decided to brew yesterday also so i brewed this Oskar blues Gordon clone beer that i had a recipe for. First clone beer i ever made so im excited to see how it turned out. once kegs start to kick i have a IIPA as well as a Helles lager i have to brew. i counted today this is my 63rd batch of homebrew

dont forget the strawberries

Mothers day BBQ. made some rub made a fatty burger stuffed with jack cheese onion and ground beef, wrapped in sausage and bacon. said fatty burger Jalapeno with cream cheese and bacon smoked and gone minutes after being done I didnt BBQ these but i did BBQ a ton of other shit Chickens shrimps

Them ribs are lookin good. You use a heavy portion of sugar in your rub....? looks like you have a good bark on the outside of them ribs. I have been messing with dry rubbed ribs lately and i must say for being up in the north east where people are accustomed to ribs with sauce and not having any knowledge of what a dry rubbed rib even is they are flipping shit once they get a taste of it. I have that same smoker. Just built a manifold of heat shields along the bottom to direct the hot air more evenly through the entire unit

Finally after a 4 month hiatus i got out to do some brewing, Buddy and myself did two 10 gal batches and split em up. We did a Hoppy Amber Rye Pale Ale and Heffewizen. The rigs Mine His Weed Brew dog first wort hopping

Your best bet starting out to keep the cost down is a healthy balance between online stores and your local shop or shops. kits are cheap online and at sites like morebeer.com you get free shipping on most items after you spend $59 if not that other sites like northernbrewer and midwest supplies i believe all have flat rate shipping deals. http://morebeer.com/ http://www.northernbrewer.com http://www.midwestsupplies.com ingredients try to get at your local store. Its nice to throw a little something in the way of the local guy trying to help people out with a rather small hobby.

I have been slacking big time on brewing. bad winter didn't help either and now yard work and weekend traveleings seem to be taking up most of my free time. I'm hoping this weekend to be able to get something done. I have my Double IPA A Rye pale Ale and some Clone of Oskar blue Gordon that i put toghter.

"The first annual East Coast Tsunami is rapidly approaching, and who could ask for a better way to kick off the summer? We are in the process of setting up a site for this event but until then checking www.stereokiller.com will be the best way to see all the current information. OTW Concerts and Stay On Point Booking proudly present the 2010 East Coast Tsunami An indoor and outdoor extravaganza. Friday June 11th at the Polish Club 328 high street Phoenixville PA All Ages 21+ With ID to Drink Death Threat CDC Barricade xRepresentx Lifeless Agitator Concrete Reality Saturday June 12th At St Mikes Park jacob Street Mount Clair PA All Ages BYOB 21+ with ID to drink Sick Of It All H20 Earth Crisis Mushmouth Fury Of Five (just announced!) All Out War Dysphoria(first show back) Boxcutter Strength For A Reason Cruel Hand Foose (ex Spudmonsters) Bulldog Courage Outta Hand Double Dealer Troublesome. Tickets will be on sale soon VIA Ticketmaster and at some local outlets. $30 Advance for both days $12 Advance for Friday $15 at the door $22 Advance for Saturday $25 at the gate. Do not sleep on getting tickets Hardcore Lives www.stayonpointbooking.com www.stereokiller.com"

Picked up a Moroccan cook book this weekend. makes me want to return everything i bought at the grocery store for this week and start over.

Ironic, years ago i had a little graffiti website focusing on Philly/SEpa area's. people would send me flix from all over and i had a section for that stuff also. Found a disk today with a ton of stuff that was sent to me and i found these.

These are all from Auburn, maybe 93-95 ish

I always thought my parents where insane with that salad pizza combo shit. I do it all the time now. and last evening Prawns, Green curry, lemon grass, coconut milk, fish sauce, cucumber. Rice

Steak marinated in some sweet soy sauce, fish sauce, Ginger. and some other odds and ends and some choy sum and green onion on the side.

Here are some better pictures of the mystery Korean leaf. and last nights dinner. Broiled chicken wirh red sauce and mozz in a wrapp. and Lima beans with some onion, garlic, turmeric, taragon and duck fat.

Someone on know or is korean.....? We do Korean BBQ once a week at my house and this week the woman watching over the meats at the grocery store pushed this stuff on me with a smile and thumbs up. No idea what it is but it was good so i decided paying 5 bucks for it was a good idea.

Anyone have a good versatile pizza dough recipe....? Im looking for something that is a good all around pizza dough and easy to work with. A dough that is good if say i want to make something deep dish style but also at the same time a dough that i could flatten the hell out of to get a good thinner style more common dough. Last night i attempted to make what would have been an amazing deep dish style upside down pizza in a cast iron skillet. I even coated the pan in duck fat it was a fat mans dream come true, Bogus dough recipe made for big time fail.