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AREANKAY

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Everything posted by AREANKAY

  1. Things i had over the weekend..... Interesting choice of hops, Was exactly like i thought it would taste but not my cup of tea really. very assertive bitterness. Everything they make is good. This was good. These are usually kind of pricey per bottle for me so i never get them but i caved Saturday. Unfiltered IPA. It was good but i can get my homebrew more cleared up than this was. and last thing i prefer in my IPA are chunks of yeast shit. this one never gets old.
  2. One Summer they where running a bus from Phila to Toronto for $110 with "soda and snacks" never got to take that one but 8 hours sitting next to some Chinese woman screaming to here cousin in Taiwan would have been interesting. also this dude rides the china town bus.
  3. had the pale ale and DIPA from these guys over the weekend.
  4. Re: CHEESE STEAK ARGUMENT THREAD: ITS OFFICIALLY SUPER GAY I read an article a week or so ago about how they believe the cheese steak is kind of taking the back burner and the hot pork sandwich is starting to become the new sandwich of philly. forget where i read it though.
  5. As of lately i have had some Troegs Scratch # 20
  6. didn't you think it was weird that all she carried around in her bag was rubber gloves and hand sanitizer
  7. I am really looking at getting my hands on some of this Ninkasi stuff. anyone up for a trade of something like a mix a six. I can offer all the wonderful beers of the east that maybe are not as accessible to yall over on the west in that area......? PM if interested hell maybe it can spawn a whole beer trader thread........
  8. Buying a kegerator and then justifying it as a way to "cut costs" is the excuse that you tell your wife why you have to spend 300-400 dollars up front for beer. in reality it just means that you will drink more pints of beer every night than you regularly would have because you have a half barrel sitting in your living room. then you end up blowing through a few kegs way faster than you should and one day when you find your self without any beer or a keg you decide to stop spending 70-150 bucks on a keg and just buy a case or a few bottles , then your kegerator sits empty, and empty, and empty. Then one day its on craigslist for maybe half of what you bought it for and the whole process repeats with some other thirsty young buck.
  9. How was this, I really want to try their beers and the company name is awesome.
  10. Actually step six is completely ass backwards. as soon as a beer is poured the first thing you the drinker should be doing is smelling a beer. If you do not what you are doing is missing out on all the great hop and grain aromas that beer has that diminish very quickly after it is poured, after you have taken a good nice whiff now you can take the time to look at it all you want. the aromas of beer will fade away the color is not going anywhere. the other thing that i think is funny about Guinness is that a good amount of its popularity is based on its creamy texture and full body but the general drinking public really has no clue that this is all just a process of how the beer is dispensed by use of N2 as opposed to CO2, really you could take any beer and pour it on n2 and its gonna be just like a Guinness and have that thick creamy texture. Like a boddingtons for instance
  11. You want to use https://www.annualcreditreport.com/cra/index.jsp this is the one that is tied in with the FTC freecreditreport.com is a third party website that is legit yes but they are very tricky in ways of charging you fee's after you sign up for the free report and have been sued for it in the past. I used it with out a hitch in the past, you just have to read the fine print and not be an idiot and they too are also free.
  12. Cooked a brisket over the weekend, it only took in total twenty hours of cooking and rest time.
  13. AREANKAY

    new rule

    what about pizza
  14. LOL we had a biker who took a knife to the inside of the elevator door got caught on camera arrested with the package on him that then became "evidence". We hired him to work inside as a dispatcher.
  15. I said buy the dispatcher beer jokingly but in reality i have been a bike messenger for about 3 years and after that i picked up a gig dispatching and i have been doing it for the last 6 years. Here are your pointers its simple. -Show the fuck up for work, Yeh your a 1099 employee but if you don't treat it like a 9-5 we don't treat you like a real employee. I got 15 kids on file that can take your place at any given time. -After a few monthes you may get into a comfort zone, When you do dont start turning down work. after all you did sign up for a job that requires you to ride a bike all day. if you start turing down work cause of distance or whatever you really start to drop your rep quick in the office. and remember these are the people that are giving you your work. -Use your brain, You will get dispatched info, from there if you encounter problems take the 3 minutes to asses the situation and figure it the fuck out. you start calling the office for every petty ass problem you encounter its gets to be a pain in the balls. at our shop we have this thing called a 5 minute rule, when a driver or biker calls with a issue we do nothing and wait 5 minutes and 90 percent of the time they call back with the problem solved. but notice first thing they did was call the office with there BS issue telling the dispatcher that they cant deliver, Now if i where a sap i would be on the phone trying to help you when really you have already figured it out. I have no problem helping my stafff but yo i got to dispath and take orders from clients to get your ass more work. not to spend it on the phnoe fining your ass a floor cause you can use a building marguee or whatever have you. - Check your prices with the office and know when the invoicing periods. Its your money and we do our hardest to get your added charges in but shit slips through the cracks and when you come in 3 weeks later after a job has been invoiced there aint shit we can do. i could go on for an ages about this shit.
  16. Buy your dispatcher beer.
  17. I smoked a head of bok choi last night.
  18. http://www.fhmonline.com/articles-1844.asp?cnl_id=5&stn_id=46 Cat cora being a ho
  19. The best Cheese steak is the one thats 2 Ft long, Kensington & Leigh
  20. They also should do a show on philadelphia traffic court. it can come on right after parking wars.
  21. I used both Camino and Shira, but went back to Camino. http://caminobrowser.org/ http://shiira.jp/en.php
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