AREANKAY

Today. 6:30 am i need this to start Geek out while i eat Good crush is key Filtering water for mash in Wait ..... Decide to have beer while waiting. mashing in i wanted to hit 152 and well i hit 152 What hop shortage....? Filtering sparge water into the hot water tank Sparging more sparging Hops Shit Chilling In-laws drop of vegetables while chilling. gravity check Healthy yeast is happy yeast happy yeast with lots of oxygen, commence beer

This lady walks around where i work all day. she looks like she is trying to tan herself to death, I call her the orange bitch.

The one episode I saw of this show must have been the “Drug dealer” episode. Every single person on the episode drove some sort of brand new luxury car but seemed to have not worked a day in their life other than McDonalds when they where 15 for a week, Actually it was kind of pathetic.

The beer will continue to evolve with time. It will not gain any sort of alcoholic content boost, that was taken care of in fermentation. Sitting on the beer for a long time will just meld toghter the flavors better than they are at now and more or less settle everything in. You may notice from time to time that if you have some beer you sit on longer that was carbonated by usung sugar that they get very overcarbonated. Some beer is good to age a while some is good to drink right away.

I think what your hearing about with light beer is when talking about lagers….Pilsners and other light lagers. This is mainly because these style of beers need to be fermented at specific temperatures and a few other specifics and there is not a whole lot of play in the temp range, if they ferment/lager outside of these ranges you get a completely different beer one usually with many off flavors and then people making up stories that their hard. If you have the proper equipment a light lager really is no different than making an ale. In your case you should have no problems since you are making an ale. They are very forgiving and can ferment at all different temp ranges, each will have its own outcome in the end but anywhere from 60-75 degrees and your fine, As always watch sanitation.

you could have a beer ready in seven days from the day you brewed it. you would however need to have a kegging system to force carbonate the beer. the fasted i do beers is usually with in 15-17 days this is if i want somthing quick. i started a little blog with some of my recent beers with recipes and pictures. http://moatwater.blogspot.com/

i was trying to reply but i think this link will be much more helpfull. http://en.wikipedia.org/wiki/Lager when i said whacky off flavors i do not mean its going to taste like pond scum. but at that temp of 72 degrees its also not going to very much resemble the style of an oktoberfest that you would be expecting. its going to have a more fuller Ale like taste to it. any thing else if you stick with the hobby you will learn with time.

Watch what tempurature you have the beer sitting at. Oktoberfest beers usually ferment at a cooler tempurature, then are followed by a long lagering process. too warm a fermentation can lead to some whacky off flavors

books son, its all in the b-complex and nutrients in beer that comercial beers filtter out to get there product crisp and clear. not that they do it on purpose, just a reaction of the filtering process.

Fact: home brewed beer actually aids in not having a hangover.

i dunno about the 24 hrs. but i saw video of japan they have the spots where the sushi goes round and round and you sit at your table and just pick off the belt what you want, and the sushi just keeps roatating. i need a plane ticket to japan.

you gotta maintain, haha ;-)

i just did a batch of pistachio brown ale last month in turned out great. brown ales are fun.

sushi grade fish is in reality a waste of money and time, if you want to make sushi at home, do things like this tuna. just look for fresh cuts of tuna at seafood markets they will run you usually $15 a lbs take them home and lightly sear them on all sides, then use them for a roll same for scallops, then they can be used in a spicey scallop roll or spicey scallep sushi. doing this you basicly get the same sushi quality you would ecspect but dont have to worry about shitting for 5 days ccause you have a tape worm =)

I am known as "uncle sushi" or "sushi" by my neice =) I like to make my own sushi and the first time i had fish overnighted from japan and delivered to my office i got some weird looks to say the least. Uni Shots or bust!

"there are pruno varieties made almost entirely from sauerkraut" -Wikipedia

Anyone here homebrew beer......?

i have a digi but im lazy.... broad st & city hall area.. figure it out..... whats phillys stance on a septa strike and routes. as it stands whats the point in walkin with no service.

i have a digi but im lazy.... broad st & city hall area.. figure it out..... whats phillys stance on a septa strike and routes. as it stands whats the point in walkin with no service.

on the move. i call this the line up of summer of 94

what flavor is the white mystery air head....?

you want flick of my roomie....?

and im real lazy who got the sire roof at 15th and latti.....

flix spotted. paso. w OTHERS- cross kelly drive on 76 wall nope, vatoe +more on kelly drive vatore tuph on strawberry mantion bridge on kelly ddrive level ran 1 week buffed last night... this what i seen no flix cause im lazy

my boy came in the pub tonight with a threashhold 12 lp, wanna talk hardccore re vitale BANG