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where

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    Fair enough. Let’s see.....
  13. where
    Death Race
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    Bangin Screw
  20. where
    It was hard to not answer for you, I guessed choice chuck so I was close, but yea casings are expensive. I guess by collagen casings you meant artificial, those are good cause they are a consistent 20 mm, higher yield from 30mm for natural and I’ve tested it, and the smaller one actually “eats” better. If I do anything flavor foreword I use sheep casings cause it’s cheaper than beef, I love to keep it natural and doesn’t have a naturally savory finish.
  21. where
    N stuff’n the meat into guts.
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    RIP
  25. where
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