eviltrailer77

That's "Mount Davis" and they were added in '96. Because they where added as an after thought on top of the luxury boxes they dont hang over the field, causing them to be super steep and super high, thus the view is shitty and on top of it all the seats themselves are fucking awful. The first game I went to back in 01, all that was left was up there, never again. Either plaza level or the black hole, that's it.

You jinxed it, you know that right?

No, I ment to say all of my kids are rotten little monsters that are too much like me, in that they delight in being habitual line crossers. Constantly testing the boundaries and my resolve, and it gets old so I just don't play the game back. You don't want to eat what I made? Fine go hungry. You don't want to behave in the store? Fine stay home with mom. You can't behave in a restaurant? Fine, you lot can go to a sitter and eat whatever thay make, and me and momma will have a nice meal. Acting up in school does earn the belt though.

Just got back from taking the littlest fuck trophy to the park. Made him an epic sandwich for lunch and he ate the meat out of it and turned his nose up at the rest. Whatever, go hungry, I'm not making you anything else till dinner.

I read that shit in Tyler's voice in my head, made it that much better.

Out here in Cali the larger cities have the "gourmet" trucks to be sure but we still have the mom & pop trucks all over the place. Literally mom & pop, as lots of them are husband and wife teams. You can still drop about $5 and be stuffed. The one that came to my last job it was $3.50 for the various breakfast burritos and sandwiches, add ¢50 for a cup of strong ass coffee and your set. The lunch specials/combos were $5-$6 for either a burger, sandwich or torta and fries w/ a can of soda or a taco, sopes, or quesadilla plate w/ beans and rice w/ can of soda. Granted the sodas were Walmart brand but shit was on point, old girl could cook her ass off.

Cwood is sooo over the hill... Right.

Damn, his own face pushes the ball out.

I'm watching the Queefs and the Cowboys and this occurred to me, now I can't unsee it. Thought I would share.

$55.00 mil-spec lower $120.00 billet lower with free shipping

My buddy's wife pulled this up on Netflix a while back, said if I like Dexter, Boardwalk Empire or Breaking Bad I would like it. Yeah...not so much. It's like Weeds and The L Word, neither of which I enjoyed, had a bastard child. Although I will admit I did sit thru the final season of The L Word on a Netflix binge with the wifey...the things we do for love.

I agree with this assessment of the situation, would hulk smash. She looks like she has empanada skills too, bonus.

Once you have had real taco truck tacos you will never look back.

It was during the NFL opener last Thursday. I was eating hot wings and pizza, normally the best buddies of all beers. The only thing I can think of is it may have gotten oxidized or it got cold, hot then cold again and turned a bit. @Doodle: Nice flicks, that beer horn is relevant to my interests.

The taste was metallic and it left my mouth feeling kinda like I had bit in to a banana peel, and my stomach wasn't happy with it either. The morning after I had a splitting headache and was nauseous until I got some toast in me. Edit: I am no stranger to the harsher, bigger beers. I love barley wines, Bourbon barrel stouts, American strong ales, and hop monster IPAs. Although I am getting a bit burnt out on megahop beers.

That Flipside is fucking ruff, I drank a sixer the other nite and after I drank half of the first one I didn't want to finish it. But it was all I had in the house and the money was already spent, so I manned up. Next morning I felt like I had been drinking Thunderbird under a bridge all night.

Mustang with pushrod IRS and LFAs in the Corkscrew, nice.

You are talking about lambic yeasts, open fermentation has been a "thing" since at least the 11th century and probably earlier. Lambic or wild yeast are used in very specific styles, I don't really see the point of adding a second yeast to the bottle, adding sugar to the bottle is just priming. This part is all opinion> Also I wouldn't mash in the barrel, I don't really see a way to keep it up to temp, and if you over temp, the tannins from the oak might ruin your mash. Thats all I have for you, Protester should be able to speak on this from a more educated place than I.

I don't think the producers of that show really know what wife swapping is.

There is nothing so wasteful, inflexible, and pointlessly overcomplicated than contracting and the all the DCMA bullshit redtape that comes along with it.

They Asians B, they got throwing star skills and shit.