In Kansas City, we put honey on pizza.
I like avocado with mayo, soy sauce, nori, and sriracha, but that's probably a Hawaiian thing. With rice, of course.
Red pepper flakes and peanut butter sounds like some shit Southeast Asians would eat. Put it on a French roll with some cucumber, and you got a lock.
When I was a kid, my grandma made applesauce out of green apples (I can't eat normal applesauce because it tastes so horribly bland to me after that tart goodness), and we would dip like regular lays potato chips in them.