bottled pasta sauce is gross...
man up and make that shit yourself youll never go back to that ragu shit...
sausage or pork
garlic
fresh basil
olive oil
salt
dash red pepper
can of chicken broth
2 or 3 cans of whole tomatoes
1 small can of tomato paste
In a large sauce pot put in some olive oil and brown your pork. When the
pork is brown add the garlic until it is golden. Add the chicken broth and
let that come to a boil. Then add your salt, pepper and fresh basil. Put
your whole tomatoes in the blender on puree and add to pot. Let that come
to a full boil for around 20 minutes then add the tomato paste and let it
boil for around another 10 minutes. Cover and simmer for at least 1 1/2
hours more. The longer the better. Make sure you stir it once in awhile.
You can always add more spices like garlic powder and oregano when you are
putting in the salt and basil.