When Posted January 13, 2002 Share Posted January 13, 2002 i just atch too much food network, the galloping gourmet is awesome! oh and george foreman grills rock Link to comment Share on other sites More sharing options...
23578 Posted January 13, 2002 Share Posted January 13, 2002 Um, big shout out for the street hockey playing cooks people in here. I'm too lazy right now to write down anymore recipies. yesterday I watched the 666th game of the season, the team that has the evil name uses there state as their logo and the team with the dude who shares his name with master of the beasts on it and who's logo looks like the master. coincidence, i think not. SSP-by simmer you mean get relatively hot right? i would like to say cream is difficult to make into alfredo, try milk and a roux 1 1/2 tablespoons flour per cup of milk. then you can heat that up until almost boiling and it's all good. Link to comment Share on other sites More sharing options...
boogie hands Posted January 13, 2002 Share Posted January 13, 2002 oh....did i mention i got a $150 dollar food processor for christmas....yeah, thats right, shred a potato in 5 seconds and you wont even hear it happening.....kid, ill make homeade pesto sauce before your silly ass can get the top off your ragu.....all i need a garlic press and you may as well run your shit..... boogiehands....bringing the ruggedness to the kitchen....untuck your tosters bitches.....:crazy: Link to comment Share on other sites More sharing options...
T.T Boy Posted January 13, 2002 Share Posted January 13, 2002 Originally posted by ASER1NE ok guy , ima try that next week and if i see no action then im goin to go kick ur ass at street hockey...........yes i will beat any of you , even puny TT boy ok, game on then. Link to comment Share on other sites More sharing options...
Dr. Dazzle Posted January 13, 2002 Share Posted January 13, 2002 Fettucini Alfredo is the simplest of pastas..... Maybe spaghetti and tomato sauce... Link to comment Share on other sites More sharing options...
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