yonis

honestly, one cool thing about meetigns was seeing this girl, i remmeber i saw her once, totally fucked up, face all cracked out. and then i saw her again a few days later and she looked clean. that was cool..

lol, like if you tell some random person to use the money you gave them for their deductible, they're going to use it. yeaaaaaaaaaaaaaaaaa

basically the epitome of graffiti being confusing as shit

gates where at least 70% is see through

ha. my mom is 50, she parties harder than a lot of people i know. mad fun

meh, nycid is right though. for the past few years the city has been buffing all the gates and soon it'll all be gone...

one time, when i was in rehab, they told us that "you think when you get out you're going to have a bunch of text messages and missed calls, but don't fool your self, no one gives a shit and your not gonna have any missed messages!"

i didn't say it was a mother sauce i said like mother sauces people put all sorts of shit in it and come up with different flavors that are based off the precursor (the original aioli). can someone explain this hollandaise in a food processor? /alsotrainedinfrogcooking

dear people around the same age as me, and french people who are pessimistic, there is ALWAYS work to be done, and jobs to be filled. ALWAYS. - me dear noes, are you saying that because you know someone who does that and still gets sick? - me again

your sexy

risotto with some of that mush in it

would you think i'm lying if i told you nothign at all?

i haven't used opiates in like a month. the itch is on the way

is it ok if i reply to micah and say that i am as lost as he is?

false, never had it poster below is working tomorrow

lol mannnnnnn fair lawn = bergen county, which is one of the last counties in jersey that boarders ny state, meaning it's north jersey. theres some shit in teaneck and englewood, nothing crazy though. how ever if you meant north jersey by tenafly, northvale, that area, then loooooooooooooooooooooool

jersey city, newark, all down 1&9. and thanks to the 5 people who gave me the id on kef

also i didn't even know you could make a hollandaise in a food processor. the egg yolks have to be warm, and if its spinning around at a fast speed, it will just get cooled down.. anyway what do i know?

i can assure you people still make duck confit, the real way, as my step dad does in his restaurant, and we did where i interned. I Think it's weird when people say they confit onions or tomatoes, how cany ou do that? there isn't any fat (and for sure not enough fat) to cook those in its own fat. from what i've seen and done, onion 'confit' is just sweated onions, and tomato confit is just baked tomatoes with oil on it. and once again, 'real aioli' is just mayo with olive oil (in my experience, again, you make mayo with canola or veg oil) and garlic added. then you have all the derivatives, like with stocks and all the mother sauces.. the possibilities are really endless.

true, but i also never tried to take the time to figure it out poster below has a laptop, and if so accidentally pissed on the keyboard while in the bathroom before

your a productive member of this board

whats the fillin on top right ?

you are, the motherfuckin' champ

ha.. if you didn't care then you wouldn't be taking the time to post them anyway...

gotta resize those pics....