Thinking of doing a chocolate/walnut double for Christmas. Not sure about yeast though. Any ideas?
Was thinking even going English, but I should probably play it safe and go Belgian.
Just don't be fucked up when you go. And for what it's worth, if that's where you're at right now, NA might be a better place to head to.
But we're all different.
pineapple marmalade chicken
rosemary roasted pumpkin
kalamata olives
boconcini
three cheese mix
honey sauteed button mushrooms
sage/ baby spinach fresh leaf
juniper berry gin aioli
house made base sauce
pizza base made by my mate at the local bakery to thin crust spec