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SINCE WERE ON THE SUBJECT OF MEXICAN EDIBLES INVOLVING RICE

 

HERES HORCHATA

 

horchataglass.jpg

 

INGREDIENTS

 

* 1 cup long grain rice, rinsed

* 2 quarts water

* 1 cinnamon stick, broken into pieces

* 1 teaspoon vanilla (optional)

* 1/2 cup white sugar

 

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DIRECTIONS

 

1. In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.

2. After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.

3. Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

 

I love that shit like no other.

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