Ugh I can't stand lambics or saisons. They taste like watered down champagne but somehow people hype the shit out of them. I just don't understand....plus who wants to drink a $10 or so bomber that tastes like kool-aid?
Is that the ponza? I have a brooks on one of my bikes that's pretty nice, still not broken in, and not weatherproof by any means. Had a rolls but that thing was super tough. Might have to go with the recommendation. Thanks.