Willie Nelson

Dirty 30 party last night Sweetheart Roll Passion Roll And Buffalo Shrimp with Guiness

I'll get that one for you today as well. You like it mild or spicy?

Guiness out the tap nothing better. Ya'll need to try guiness stew.

And you need vinegar pepper sauce on collards.

No actually its smoked ham hock and turkey necks with sugar water. I'll post the whole recipe later I gotta get to work

Hey Suki I'm off the boat and here's your vegetarian southern style collards recipe you asked for: 1 Tblspn Olive Oil 1 Tblspn Butter 1/2 a large onion chopped clove of chopped garlic 1lb. chopped collards 3 cups vegetable stock salt and pepper 1 tspn red pepper flakes In a large pot heat butter and oil, sautee onions until softened the add garlic and red pepper flake,add collards and cook for about a minute, then add vegetable stock bring to a boil and cover, let simmer for about 45 minutes or until collards are tender, add salt and pepper to taste. Enjoy. I'll also add liquid smoke sometimes with the vegetable stock for more flavor. For you Morton. Those are vegetarian if you want my normal recipe let me know. Glad I can help.

Glad I could help Suki

It's cool I just saw them up there and thought you'd tried it.

So Suki how'd the collards turn out?

Why didn't you talk to her? Why you gotta text like a little bitch?

Well it's 7 a.m. and I had 6 shots of Irish Whiskey and no I'm not up from the night before.

I forgot because it's so early I'm also making fresh cut Vidalia onion rings with creole mustard

It's 6:30am and I'm awake because i have to make bar-b-que ribs with crunchy peanut butter bar-b-que- sauce with collard greens and hopp-n-john and corn bread. Gotta get started early. I post pics when I get done.

Hey Suki let me know how your collards come out.

Not a problem let me know if you need anything else.

Hey Suki I'm off the boat and here's your vegetarian southern style collards recipe you asked for: 1 Tblspn Olive Oil 1 Tblspn Butter 1/2 a large onion chopped clove of chopped garlic 1lb. chopped collards 3 cups vegetable stock salt and pepper 1 tspn red pepper flakes In a large pot heat butter and oil, sautee onions until softened the add garlic and red pepper flake,add collards and cook for about a minute, then add vegetable stock bring to a boil and cover, let simmer for about 45 minutes or until collards are tender, add salt and pepper to taste. Enjoy. I'll also add liquid smoke sometimes with the vegetable stock for more flavor.

^^^No they're not.

I made a bad mistake and went there once. I seriously contemplated suicide. It really is that fucking bad.

My thoghts exactly. I was hoping it was a thread for the band.

Nosey and the versus haspe zewski rollers

Not a problem. I will get that for you as soon as I get back on land. I'm out to sea for the next few days working.

Always Mackin' 7 Days a week.

Re: ---------------- The =Mr. TOTEM= TATS Cru - 3A - TGE - 7th thread ----------- 09'-til Goddamn totem still crushing.

Noone has the reputation to step to me. You need to check the ribs out again they about 100x better than before and the collards are always getting better.

Tonight we made caribbean citrus chicken with rice and pigeon peas. Soak chicken breast in orange, lemon, and lime juice with garlic, dill, and pepper. Brown on both sides in pan then bake with juice for 30 minutes. Take remaining juice and cook down in a pan for 10 minute until it becomes a syrup. Serve over chicken with rice and pigeon peas.