redeyedanimal
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Posts posted by redeyedanimal
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Speachless. Although obviously it could use moare arroez.
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Cell C6 should read "H-170"
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penis.
tpbm still plays ps2 games.
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Can I also apply it to my three head?
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stolen.
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Julia Childs and Jacques Pepin were the shit, Emeril even did it right some of the time. Nobody does that shit right anymore...
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i fuckin need to, my mirrors show things closer than they actually are.
tpbm has serious anxiety issues on a daily basis.
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Dudes mad cuz someone jacked this recipe from him...
http://www.foodnetwork.com/recipes/paula-deen/english-peas-recipe/index.html
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I'm already drinking today (11am), so i'll try to get this recipe together for you and PM it instead of doing anything else responsible. The brisket we used to cook won awards all over the region, and part of the key is the sauce we used on it. It's super secret and if you steal it from me I'm going to triple your rent, and tell you you can't have any babies or dogs in your house, and shit on your doorstep. Wonksaggin.
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I love spreadin knowledge of my culture to places around the world, it's one of the main reasons I'm so into tis food thing. To give you a taste of my world without even ever meeting in person.
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Dry rub's fine, the huge fuckin layer of fat around the thing keeps it nice and protected from heat so no liquid is needed. We always used apple wood just for the flavor, but I'd bet one of those wine casks would work great.
Cook it until it falls apart easily, and use thick gloves to peel off the fat while it's still hot.
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The fattest portion should have like 4-5cm of fat, and there should be a lip underneath that that flap in the picture that is about 2 cm thick, all that fat gets rendered into the meat, but has to be cleaned off AFTER it get's cooked. Brisket makes a damn good burger as well...
110-120*C for probably 18 hours or so, season with vinegar hot sauce and seasoned salt for 3 hours before cooking.
Looks pretty fuckin good bro, wish I still had access to them everyday like I used to...
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WHERES ALL THE GODDAMN FAT????????
That Brisket is WAY too fucking clean, man...
I can tell you how to smoke it low and slow, if you're down for that, but it neeeeeeds that fuckin fat!
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Beginner/Toy Thread.
in Paper Chase
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