Karl_Hungus
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Posts posted by Karl_Hungus
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dayum. gourmet cookin up there! cherry tomatoes win...
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pho.
artichokes...with stems.
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with drips i assume?
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Cicken Adobo (Awful picture, looked 20x better in person however, it was made by hot Fillipina with big tits...and it was delicious):
Honey Mustard Beans with toast:
Gruyere, sauteed wild mushrooms, bone marrow (!!!), caramelized onions, warm jalapeno relish, garlic aioli, bacon, tomato and greens on a Brioche Bun:
^^^^^Side of the best fries I've had all year, double fried and HELLLLA crunchy.^^^^^
French Onion Soup with Garlic Parmesan Crostini:
Cinnamon sugar bread pudding that had a faggy little spun sugar atrocity when served:
Haribo Clown Face Killahs:
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salt and vinegar popchips
cracker jacks
rare beef pho with lemon and siracha.
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First thread I've ever read top to bottom. I must visit detroit.
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666...you are the titty-man. props.
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Hell fucking yeah. I love seeing cats doing things.
About the only thing I've learned watching the Food Network is that smaller menus tend to put out better food.
Make your own thread for your truck.
Can't prop you no more.
BTW: I just made an amazing four cheese baked mac n' cheese with bacon and chorizo. I surprised myself to be honest.
Hell yeah. Thanks homie. I am going to hold off on pix til the truck is up and running. I broke the fucking bank on repairs and permits so its not much to look at right now. And I agree, small menus are the ticket. Do fewer items, but do them well...
Feels good having a 100% legal venture for once...lol.
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Cutie oranges:
Fish Stick sandwich with provelone and hot sauce:
The tester egg...I survived:
Deviled eggs with garlic-chili hot sauce, mayo, caramelized onions, Cotija cheese, mexican oregano and creole seasoning:
...Oh yeah, figured this would be a good place to announce the news.......
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>>>I BOUGHT A MUTHAFUKKIN' FOOD TRUCK<<<
We're starting with a pretty big menu but I want to cut it down to 6 Sandwiches, 4 Tacos, Chili, Fries and whatever else sells well.
I'll post pix in a month once we're up an running...
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fishstick sandwich with hot sauce.
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Sounds fun. I just bought a taco truck earlier this week. Might have to peep this and steal some ideas.
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Asagio cheese bagel, eggs, cheddar, bacon and garlic/chili hot sauce:
Homemade buffalo wings (these were incredible!):
Chorizo tacos with carmelized onions, roasted tomato salsa and Cotija cheese:
Roast beef sandwich with provelone and horseradish sauce:
I was gonna try Charlie Kelley's 'Milksteak" recipe but made this instead:
...it was bloody and perfect:
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Make sure you get a MM card too...its easy to get em for outta-towners if you're willing to spend some dough.
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How was that potcorn? I would've been licking that bag of all it's pot buttery goodness. Did you eat the whole bag to get high?
We split the bag on Saturday night since we decided to have a "mellow" night. It took a few hours to kick in but that shit is crushing! Its Monday afternoon and my eyes are still red.
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Grilled cheese and roasted red pepper and tomato soup:
Yim-boyz:
Burger that I don't remember:
Meatloaf sandwich with swiss and ketchup on dutch crunch:
What will they think of next?:
Grilled veggie and chicken pizza with breadsticks:
Homemade balsamic over greens:
Liquor store sushi:
White cheddar, bbq chicken and white bean tamale with sour cream:
Terriyaki chicken breast:
Grilled havarti cheese and turkey with garlic spread:
Neon green seaweed salad from the liquor store:
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IOU is coming correct. Those chicken thighs is the business...
Got a new phone so my pix are a little better, but still pretty shitty:
Shrimp, white wine cream sauce, roasted garlic, queso blanco and corn pizza:
Rice balls and Arrabiatta sauce:
Beef and broccoli:
Caldo verde soup with kale, crackers and linguica:
Turkey on brioche with swiss and spicy sauce:
CHEDDAR BAY BISCUITS (If you don't know about these, you're missing out on life):
Egg, bacon and cheese breakfast sando/The hangover cure-all:
Fish sandwich with butter lettuce, yellow heirloom tomato and hot sauce:
Microwave fondue:
Fruit with fleur de sel:
more:
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LOL @ Earsnot and COPE2!!!! Funniest shit I've seen in weeks...
Best steak I ever had was at the 'hip' steakhouse inside the Palms in Vegas. It was cooked in a 3000 degree oven so the outside was almost crunchy. Perfect med rare in the middle.
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from
http://www.memphisminnies.com/
Vinegar based is my favorite. The mustard based is good on certain things but the red sauce is a crowd pleaser. Get 'em all!
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BIG, WEIRD, AWESOME.
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http://www.zshare.net/download/882199994b99e607/
here's a favorite of mine. catchy singles hurt the long term career...
Writers Block is a really good album. I even like the "car commercial" song (s).
Peep, enjoy, sing, crash.
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zshare is bunk, any other sharing reccs?
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I know you guys hate when I do this but my guess is the 50 bags and cash was in a vagtube, something like a prescription bottle, not just loose in her cunt.
S
...is a vag-tube similar to, or available on a you-tube? :confused:
WHAT TO DO IN SAN FRANCISCO
in Channel Zero
Posted
:lol:
NBB hit the nail on the head.