mr.yuck Posted February 27, 2023 Share Posted February 27, 2023 12 hours ago, One Man Banned said: One spot I go to serves their burgers with house made ketchup and it is a game changer. This conversation made me look up the history of ketchup. Ketchup used to be made of mushrooms. The nasty history of ketchup. Was made to disguise the taste of rancid meat. 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted February 27, 2023 Share Posted February 27, 2023 mustard > ketchup #widestancegang 1 1 1 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted February 27, 2023 Share Posted February 27, 2023 19 minutes ago, fat ralphy said: mustard > ketchup #widestancegang #mustytardgangoner 1 Quote Link to comment Share on other sites More sharing options...
Fist 666 Posted February 27, 2023 Share Posted February 27, 2023 But, what kind of mustard? Hopefully not French's yellow... 1 2 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted February 27, 2023 Share Posted February 27, 2023 @Fist 666 all the kinds bruh 1 Quote Link to comment Share on other sites More sharing options...
Elena Delle Donne Posted February 27, 2023 Share Posted February 27, 2023 all about the seedy brown mustard where you can chew the pustules 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted February 27, 2023 Share Posted February 27, 2023 Y’all comparing apples to pineapples again? Quote Link to comment Share on other sites More sharing options...
Fist 666 Posted February 27, 2023 Share Posted February 27, 2023 Nah, raw broccoli to pineapple. Quote Link to comment Share on other sites More sharing options...
LUGR Posted February 27, 2023 Share Posted February 27, 2023 Broccoli cuts to pineapple cuts Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted February 27, 2023 Share Posted February 27, 2023 (edited) @Fist 666I have a wide variety of mustards on deck. If I'm doing yellow mustard, it's what ever is cheapest. Yellow mustard used to be like 70 cents lol. Not no more. Thanks inflation. I think we are gonna try to make our own mustard this year. Edited February 27, 2023 by mr.yuck 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted February 27, 2023 Share Posted February 27, 2023 Haha I just noticed my yellow store brand mustard in that picture. Yellow mustard is so disrespected, it doesn't even get a slot in the door with the real condiments. Quote Link to comment Share on other sites More sharing options...
aimer Posted February 27, 2023 Share Posted February 27, 2023 Hot english mustard is the GOAT and anyone who disagrees kisses their dad on the lips 1 3 Quote Link to comment Share on other sites More sharing options...
LUGR Posted February 27, 2023 Share Posted February 27, 2023 2 hours ago, aimer said: Hot english mustard is the GOAT and anyone who disagrees kisses their dad’s duck on the lips Let me assist that statement for you. 2 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted February 27, 2023 Share Posted February 27, 2023 Hah. Sick burn. Your dad does duck lips. Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted February 28, 2023 Share Posted February 28, 2023 So what's the best and what's the worst condiment? Quote Link to comment Share on other sites More sharing options...
ndv Posted February 28, 2023 Share Posted February 28, 2023 12 minutes ago, One Man Banned said: So what's the best and what's the worst condiment? Sounds like a thread in itself. Without getting too technical I think it depends on what food you're paring it with and then the condiment itself comes with variety i.e. some brand's blends go better with certain spices and marinades. For example I like the spicy ketchup with my fries but not with my burgers as I prefer regular ketchup (100% natural). For corn dogs I like mine with ketchup and yellow mustard, dipping half the corn dog in ketchup and the other half in mustard taste good in one bit. I haven't tried it but I suppose mayo is probably not a good idea. 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted February 28, 2023 Author Share Posted February 28, 2023 On 2/25/2023 at 10:04 PM, LUGR said: Growing up, Heinz ketchup was hard to come by. But when I got my hands on some……it was a beautiful thing. Where tf are you from son lol?? 4 Quote Link to comment Share on other sites More sharing options...
LUGR Posted February 28, 2023 Share Posted February 28, 2023 2 hours ago, NightmareOnElmStreet said: Where tf are you from son lol?? Was living in a place that preferred/manufactured sweet ketchup. It was before full swing globalization, so a lot of brands were hard or impossible to come by. Definitely have some good memories of occasionally getting Heinz ketchup and it being a treat. Quote Link to comment Share on other sites More sharing options...
LUGR Posted February 28, 2023 Share Posted February 28, 2023 2 hours ago, nicklesndimes said: i've never really had mustard before lol.. Oh gosh, that’s going to be an unpopular life decision around here. Any particular reason why? 1 2 Quote Link to comment Share on other sites More sharing options...
LUGR Posted February 28, 2023 Share Posted February 28, 2023 16 hours ago, fat ralphy said: #widestancegang Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted February 28, 2023 Share Posted February 28, 2023 16 hours ago, ndv said: Sounds like a thread in itself. I like the spicy ketchup with my fries but not with my burgers as I prefer regular ketchup (100% natural). For corn dogs I like mine with ketchup and yellow mustard, dipping half the corn dog in ketchup and the other half in mustard taste good in one bit. I haven't tried it but I suppose mayo is probably not a good idea. 14 hours ago, nicklesndimes said: i've never really had mustard before lol.. What kind of sick psychopaths are you? 2 2 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted March 1, 2023 Author Share Posted March 1, 2023 5 hours ago, One Man Banned said: What kind of sick psychopaths are you? My man!!! Lol. I was just finna type out the exact same shit. 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted March 1, 2023 Author Share Posted March 1, 2023 On 2/27/2023 at 10:05 AM, Fist 666 said: But, what kind of mustard? Hopefully not French's yellow... Place and a time for og yellow man. Especially with cooking. Shows up a lot in black folk recipes. I gotta have standard yellow with weiners as we call them around here. You’ll get laughed out of the building for asking for ketchup. 2 1 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 1, 2023 Share Posted March 1, 2023 2 hours ago, NightmareOnElmStreet said: Place and a time for og yellow man. Especially with cooking. Shows up a lot in black folk recipes. I gotta have standard yellow with weiners as we call them around here. You’ll get laughed out of the building for asking for ketchup. My buddy rubs his meat with yellow mustard before smoking it. 1 1 2 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted March 1, 2023 Share Posted March 1, 2023 1 hour ago, NightmareOnElmStreet said: Place and a time for og yellow man. Especially with cooking. Shows up a lot in black folk recipes. I gotta have standard yellow with weiners as we call them around here. You’ll get laughed out of the building for asking for ketchup. Tuna fish. Potato salad. Sometimes yellow is the answer. 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 1, 2023 Share Posted March 1, 2023 Yellow mustard in tuna fish? I have done Dijon before. But yellow?! That shit would look odd. Can’t hate though because I usually eat tuna with a spoon straight out the can with nothing on it. Most people think that’s pretty odd. 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 1, 2023 Share Posted March 1, 2023 4 hours ago, NightmareOnElmStreet said: Place and a time for og yellow man. Especially with cooking. Shows up a lot in black folk recipes. I gotta have standard yellow with weiners as we call them around here. You’ll get laughed out of the building for asking for ketchup. What if I bring that smoke to the wiener roast? You hittin this? 2 2 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted March 1, 2023 Author Share Posted March 1, 2023 Hell naw. 1 1 1 Quote Link to comment Share on other sites More sharing options...
aimer Posted March 1, 2023 Share Posted March 1, 2023 Damn what kinda bunnings you guys got going on over there 2 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 1, 2023 Share Posted March 1, 2023 2 hours ago, nicklesndimes said: if you just ate it like that instead of smoking it, it'd also be kind of like consuming an edible. "a hotdog with weed relish" Naw, dude…..You got to light it and hit it so it gets that smoky flavor. Don’t you know anything about smoking meats? 1 1 Quote Link to comment Share on other sites More sharing options...
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