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Recipes - Cooking and Baking with 12oz Best of thread


misteraven

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@NightmareOnElmStreet What kinda chicken are you frying? Bone in? Deep oil. Boneless, smash it out before breading AMD use a lot less oil than youd think.

 

Fried chicken is a very good example of simplicity and execution being more than enough. START there.

 

Learn a dredge station. Learn tricks like using some of your buttermilk marinade in the final dredge flour to make it crumbly (that's why the last pieces of chicken you make are the sexiest).

 

Techniques cannot be taught through a recipe.

Edited by pissdrunkwhat?!
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VEGAN CORN BREAD

 

Preheat oven to 425

 

Butter a 9x9 baking dish

 

Dry bowl

1 cup corn meal

1 cup flour

4 teaspoons baking powder

1/4 cup sugar

3/4 table spoon salt

 

Wet bowl

2 table spoons ground flax seed

6 table spoons hot water

 

Measuring cup

1 cup soy milk

1/4 cup peanut oil (or whatever oil)

 

Pour your wet ingredients into your dry bowl and hand mix until smooth. Do not over mix.

Hand fold mixture into baking dish.

 

Bake for 20-25 minutes

 

 

20200215_114933.jpg

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  • 3 weeks later...

A32EF1CF-16A9-4BF2-A732-7A57613E14CC.jpegCF0B8C3A-9D82-4968-9DE1-65259E81ABEE.jpeg

 

I don't drink often, and this isn't a cooking or baking thing, but I wanted to share with you a bad ass idea I had the other day.  We had drinks from the other night when I took my gf and her friends out to dinner.  I wouldn't drink/drive so I bought some stuff for us to have margaritas afterwards since they wanted to go somewhere with margaritas..... so anyway, here's my bad ass idea:

 

* 1x shot lime juice.

* 1x shot lime infused simple syrup (cane sugar kind not HFC kind)

* 1x shot Cointreau (orange liqueur, don't substitude triple sec for this, it's not as good)

* 1x shot tequila (I use Milagro Silver)

* 1/2 can of lime White Claw (for that special fizz)

 

You will not be disappointed w/ the flavor of your margarita if you make it like this.

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  • 2 weeks later...

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