KILZ FILLZ Posted February 12, 2020 Share Posted February 12, 2020 Lol ah man I know that feeling ”serves me right for trying something new!” no rush @NightmareOnElmStreet 3 Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted February 13, 2020 Share Posted February 13, 2020 Yall are killing me! This is why I'm saying me and @Mercerwife could write a whole ass cookbook and I've seen the stuff at the @misteravencasa. Let's go! Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted February 13, 2020 Share Posted February 13, 2020 (edited) @NightmareOnElmStreet What kinda chicken are you frying? Bone in? Deep oil. Boneless, smash it out before breading AMD use a lot less oil than youd think. Fried chicken is a very good example of simplicity and execution being more than enough. START there. Learn a dredge station. Learn tricks like using some of your buttermilk marinade in the final dredge flour to make it crumbly (that's why the last pieces of chicken you make are the sexiest). Techniques cannot be taught through a recipe. Edited February 13, 2020 by pissdrunkwhat?! Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted February 15, 2020 Share Posted February 15, 2020 VEGAN CORN BREAD Preheat oven to 425 Butter a 9x9 baking dish Dry bowl 1 cup corn meal 1 cup flour 4 teaspoons baking powder 1/4 cup sugar 3/4 table spoon salt Wet bowl 2 table spoons ground flax seed 6 table spoons hot water Measuring cup 1 cup soy milk 1/4 cup peanut oil (or whatever oil) Pour your wet ingredients into your dry bowl and hand mix until smooth. Do not over mix. Hand fold mixture into baking dish. Bake for 20-25 minutes Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted February 17, 2020 Share Posted February 17, 2020 good for kids to introduce them to kecap manis and fish sauce. comes around about every 4 weeks in my house. you can tell it's been used a few times! My wife doesn't need it anymore. cme froma reality TV cooking show but it tastes fucking unreal. 1 Quote Link to comment Share on other sites More sharing options...
SMdoubleXL Posted February 17, 2020 Share Posted February 17, 2020 I love that messy recipe page. It says a lot about the dish Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted February 17, 2020 Share Posted February 17, 2020 And says a bit about me rushing to cook stuff before my wife gets home. s he's a slow and steady cook I'm like Tasmanian devil from Looney tunes. 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted February 17, 2020 Share Posted February 17, 2020 Quote Link to comment Share on other sites More sharing options...
Dirty_habiT Posted March 10, 2020 Share Posted March 10, 2020 I don't drink often, and this isn't a cooking or baking thing, but I wanted to share with you a bad ass idea I had the other day. We had drinks from the other night when I took my gf and her friends out to dinner. I wouldn't drink/drive so I bought some stuff for us to have margaritas afterwards since they wanted to go somewhere with margaritas..... so anyway, here's my bad ass idea: * 1x shot lime juice. * 1x shot lime infused simple syrup (cane sugar kind not HFC kind) * 1x shot Cointreau (orange liqueur, don't substitude triple sec for this, it's not as good) * 1x shot tequila (I use Milagro Silver) * 1/2 can of lime White Claw (for that special fizz) You will not be disappointed w/ the flavor of your margarita if you make it like this. Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 23, 2020 Share Posted March 23, 2020 Quote Link to comment Share on other sites More sharing options...
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