Magnum OPiss Posted July 31, 2019 Share Posted July 31, 2019 35 minutes ago, DETO said: I NEED TO BUY A SMOKER... They ain't cheap bro. Also go on the higher end of your budget. Also check open box specials and shit. I own 2 smokers and it's clear as day that one outperforms the other in every way Quote Link to comment Share on other sites More sharing options...
DETO Posted July 31, 2019 Share Posted July 31, 2019 35 minutes ago, Magnum OPiss said: They ain't cheap bro. Also go on the higher end of your budget. Also check open box specials and shit. I own 2 smokers and it's clear as day that one outperforms the other in every way Been looking at The Big Green Egg, but don't know if I can pull the trigger... 1 Quote Link to comment Share on other sites More sharing options...
Guest Posted July 31, 2019 Share Posted July 31, 2019 6 hours ago, DETO said: I NEED TO BUY A SMOKER... Might be fun to try and make your own. Tolerances won't need to be very close. Just enough to keep the heat in. If hillbillies can make em out of oil drums it can't be that hard lol 1 1 Quote Link to comment Share on other sites More sharing options...
aLBERThOFFMAN Posted August 1, 2019 Share Posted August 1, 2019 Slow cooker pork tenderloin 1 1 Quote Link to comment Share on other sites More sharing options...
Mercer Posted August 1, 2019 Author Share Posted August 1, 2019 Gilling after the thunderstorm highly recommend these Quote Link to comment Share on other sites More sharing options...
aimer Posted August 1, 2019 Share Posted August 1, 2019 (edited) 9 hours ago, DETO said: Been looking at The Big Green Egg, but don't know if I can pull the trigger... Do it for sure man, BGE or a Kamado is gonna be my next investment Got 3 Weber kettles at the moment that have never skipped a beat, but the temp control in the ceramic cookers is unreal @aLBERThOFFMANthose potatoes looks crispy af Edited August 1, 2019 by aimer Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted August 1, 2019 Share Posted August 1, 2019 all of the Texan in me says get a real offset smoker and use post oak. Dont ask questions just eat the brisket and you're welcome. 2 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted August 1, 2019 Share Posted August 1, 2019 Heard those Bay Ridge Brats are made with the sweat of rich Italian/Irish American kids mixed with a touch of racism? Quote Link to comment Share on other sites More sharing options...
aLBERThOFFMAN Posted August 1, 2019 Share Posted August 1, 2019 14 hours ago, aimer said: @aLBERThOFFMANthose potatoes looks crispy af They were delicious, I usually do wedges but got lazy and went with medallions. Trick is not to crowd the baking sheet too much and they crisp up nice. 1 Quote Link to comment Share on other sites More sharing options...
abrasivesaint Posted August 2, 2019 Share Posted August 2, 2019 2 2 Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted August 3, 2019 Share Posted August 3, 2019 Couple roasted potatoes with some asparagus in the back. 3 2 Quote Link to comment Share on other sites More sharing options...
abrasivesaint Posted August 4, 2019 Share Posted August 4, 2019 (edited) Overcooked this pulled pork by a few hours because i fell asleep, haha. Edit: plus i used pork chops because they didn't have pork shoulder left. Double edit: so really it’s “extra pulled pork chops.” Edited August 4, 2019 by abrasivesaint 1 Quote Link to comment Share on other sites More sharing options...
misteraven Posted August 4, 2019 Share Posted August 4, 2019 Farmers market veggies, eggs from our birds at home, goat cheese, sea salt, cracked pepper. 2 Quote Link to comment Share on other sites More sharing options...
misteraven Posted August 4, 2019 Share Posted August 4, 2019 Freshly caught river trout, sea salt, extra virgin olive oil and a dab of full fat unsalted butter fried up in a cast iron pan. Amazingly tasty... 3 4 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted August 5, 2019 Share Posted August 5, 2019 King oyster mushroom in a chinese style brown sauce over a brown/wild rice w/ coconut oil. 1 1 Quote Link to comment Share on other sites More sharing options...
Guest Posted August 5, 2019 Share Posted August 5, 2019 (edited) Ahuevo Edited August 5, 2019 by KILZ FILLZ After pic 1 1 Quote Link to comment Share on other sites More sharing options...
DETO Posted August 18, 2019 Share Posted August 18, 2019 2 2 Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted August 18, 2019 Share Posted August 18, 2019 My toddlers breakfast. Bacon egg and cheese mcmuffin. Bonus: that's my egg and bacon nonstick haha workhorse. The kitchens also a little dirty. I cook a lot and have a kiddo. I NEED a gas range baaaad. 1 1 Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted August 18, 2019 Share Posted August 18, 2019 (edited) On 8/5/2019 at 5:43 PM, KILZ FILLZ said: Ahuevo Fire looks like it could have been hotter. Looks good ass hell though. 3 hours ago, DETO said: This is homemade my guy? Are those your toes I spy? Looks like you plated some takeout. Props. Maybe cut the protein against the grain though. Edited August 18, 2019 by pissdrunkwhat?! 1 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted August 18, 2019 Share Posted August 18, 2019 Kind of hard to miss those toes under the sushi roll Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted August 18, 2019 Share Posted August 18, 2019 6 hours ago, pissdrunkwhat?! said: nonstick I see. 1 Quote Link to comment Share on other sites More sharing options...
Guest Posted August 19, 2019 Share Posted August 19, 2019 Trying out this vegetable skillet thing. 2 Quote Link to comment Share on other sites More sharing options...
Mercer Posted August 19, 2019 Author Share Posted August 19, 2019 Grillin & Chillin We tried making a lemon gelato as @SukiSukiNowsuggested, so good. Also just mixed a bunch of oversized Costco burgers, salt, pepper. and onion powder only tonight. This little monster eventually got 1/2 of one of these thicc burgers. 2 Quote Link to comment Share on other sites More sharing options...
DETO Posted August 19, 2019 Share Posted August 19, 2019 22 hours ago, pissdrunkwhat?! said: Fire looks like it could have been hotter. Looks good ass hell though. This is homemade my guy? Are those your toes I spy? Looks like you plated some takeout. Props. Maybe cut the protein against the grain though. DEADASS MY WIFE AND SON MADE THIS... FIRST TIME TRYING, IT WAS KILLER. MINE HAD MORE SRIRACHA. AND I BELIEVE THOSE ARE HER TOES. SHE SAID HER PIC OF THE FOOD CAME OUT BETTER THAN MINE. 1 Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted August 19, 2019 Share Posted August 19, 2019 2 hours ago, DETO said: That's awesome that's how I do with my wife and kiddo. Alas only the kiddo can cook haha. Quote Link to comment Share on other sites More sharing options...
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